

Domaine Faiveley
ドメーヌ・フェヴレ
Profile
ドメーヌ・フェヴレは、ニュイ・サン・ジョルジュに本拠を置くブルゴーニュ屈指の大ドメーヌである。広大な自社畑はコート・ド・ニュイからボーヌまで多岐にわたり、特級畑10、一級畑25を含む計35もの銘醸地を擁する。その顔ぶれは圧巻で、シャンベルタン・クロ・ド・ベーズやミュジニー、コルトン、コルトン・シャルルマーニュといった最高峰のテロワールを網羅している。特にジュヴレ・シャンベルタン村の特級群や一級のカズティエ、さらにニュイ・サン・ジョルジュのポレなど、歴史的評価の高い区画を広面積で保持している点が強みだ。伝統を重んじつつも洗練されたスタイルを追求するその姿勢は、ブルゴーニュの王道を歩む造り手として、揺るぎない信頼を勝ち得ている。(353字)
Vineyard Holdings
* Includes wines sourced as négociant
Grand Cru
10Premier Cru
25History
Domaine Faiveley was founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges and has remained in family hands ever since — now into its seventh generation. Few Burgundy estates can point to two full centuries of unbroken dynastic ownership.
François Faiveley led the domaine from 1976 to 2005, overseeing substantial expansion of its vineyard holdings and the construction of its international reputation. In 2005 his son Erwan Faiveley became president; in 2014 his sister Eve Faiveley joined as head of brand and marketing. In 2021 Faiveley extended its reach beyond Burgundy by taking a minority stake in cult California Pinot Noir producer Williams Selyem in Sonoma County.
Winemaking Approach
Faiveley operates as both a large domaine and a significant négociant — though the balance has shifted steadily toward domaine-bottled wines in recent decades.
- Extensive holdings: vineyards span the Côte de Nuits, Côte de Beaune, Côte Chalonnaise (especially Mercurey), and Chablis. - Négociant side: grapes are also purchased from contract growers, though the domaine-grown share continues to grow. - Generational stylistic shift: under François, the house style was firm and built for long ageing. Under Erwan, extraction has softened and the wines have moved toward a more refined, contemporary register — one of the clearest examples of deliberate generational change in twenty-first-century Burgundy.
estimated from the leading producer's market range
Prices vary considerably by vintage, year and channel. Indicative ranges for the official import only.
Vintage Ratings
Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark. |
| 2021 | ★★★★★ | Hold | A return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance. |
| 2020 | ★★★★★ | Hold | Concentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential. |
| 2019 | ★★★★★ | Hold | Exceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging. |
| 2017 | ★★★★★ | Drink now | A generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Ripe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging. |
| 2013 | ★★★★★ | Drink now | A cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging. |
| 2011 | ★★★★★ | Drink now | Lighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term. |
| 2010 | ★★★★★ | At peak | A classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window. |
| 2009 | ★★★★★ | Hold | A celebrated vintage of ripe, pure fruit; top wines built for the long haul. |
| 2008 | ★★★★★ | At peak | A late, small harvest yielding pure, vibrant reds; an underrated vintage. |
| 2007 | ★★★★★ | At peak | Fruity, vivid, elegant reds for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, fruity reds with ripeness and balance; drinking well now. |
| 2005 | ★★★★★ | Hold | A historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; meticulous sorting yielded elegant reds. |
| 2003 | ★★★★★ | At peak | Historic heatwave year; exotic, concentrated wines destined to be classics, though polarising. |
| 2002 | ★★★★★ | At peak | Fresh, balanced and elegant; successful from top to bottom across the appellation. |
| 2001 | ★★★★★ | At peak | Top wines are lean, structured and potentially long-lived. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; many lack structure and are now past prime. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; juicy, rich, vibrant Pinots from top domaines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; top wines age well but most suited to drink early. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Pinots with low natural acidity for early drinking. |
| 1996 | ★★★★★ | At peak | A classic vintage with vivid acidity and concentration; grands crus showing brilliantly. |
| 1995 | ★★★★★ | At peak | Elegant, firm reds with ripe fruit and refined tannins. |
| 1994 | ★★★★★ | Past peak | September rain caused rot; a tough vintage with high-acid survivors. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic, classically structured reds. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage lacking structure; suited to early drinking. |
| 1991 | ★★★★★ | Past peak | Frost and hail tested the year, but Cote de Nuits ripened before rain to good effect. |
| 1990 | ★★★★★ | At peak | A historic vintage of richness, concentration and structure; top wines still majestic. |
| 1989 | ★★★★★ | Past peak | Ripe and seductive, almost matching 1990 in quality with refined elegance. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured reds; the start of a celebrated trio. |
| 1987 | ★★★★★ | Past peak | Difficult flowering led to modest wines; most are past peak today. |
| 1986 | ★★★★★ | Past peak | A difficult year of rain and rot; quality wines were rare. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace, balance, ripe fruit and great ageing potential. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a mixed year; some powerful, concentrated reds emerged. |
| 1982 | ★★★★★ | Past peak | A huge crop diluted many wines; top examples offered early-drinking pleasure. |
| 1980 | ★★★★★ | Past peak | Initially underestimated; later valued for balance and aromatic finesse. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece of the century, combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot summer produced concentrated, tannic reds that aged well. |
| 1972 | ★★★★★ | Past peak | A cool year with austere acidity at first; top wines aged beautifully. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and structure; gained depth with long ageing. |
| 1969 | ★★★★★ | Past peak | Elegant with great longevity; Cote de Nuits achieved historic success. |
| 1966 | ★★★★★ | Past peak | Remembered as a classic vintage of balance and elegance. |
| 1964 | ★★★★★ | Past peak | A rich, concentrated vintage that aged with distinction. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century vintage producing elegant, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated, structured year; less famous than Bordeaux but a classic. |
| 1959 | ★★★★★ | Past peak | A pinnacle of the 1950s combining generosity, elegance and finesse. |
| 1957 | ★★★★★ | Past peak | An excellent vintage producing velvety, balanced wines. |
| 1955 | ★★★★★ | Past peak | Considered among the outstanding Burgundy vintages of the late 20th century. |
| 1953 | ★★★★★ | Past peak | A vintage of rare elegance and charm; a Europe-wide success. |
| 1949 | ★★★★★ | Past peak | A post-war masterpiece combining balance and elegance; a Burgundy benchmark. |
| 1947 | ★★★★★ | Past peak | A legendary vintage of the century; extreme heat produced rare concentration. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
Loading...
Producers Sharing Vineyards
12 relatedFAQ
- Where is Domaine Faiveley based?
- Domaine Faiveley (ドメーヌ・フェヴレ) is a producer based in Aloxe-Corton / Ladoix-Serrigny / Pernand-Vergelesses, Burgundy, France. They hold a total of 35 vineyard plots.
- What Grand Cru vineyards does Domaine Faiveley own?
- Domaine Faiveley owns 10 Grand Cru plots. Notable holdings include Corton, Corton-Charlemagne, Chambertin-Clos de Bèze, Clos de Vougeot, Mazis-Chambertin.
- What are the characteristics of Domaine Faiveley?
- ドメーヌ・フェヴレは、ニュイ・サン・ジョルジュに本拠を置くブルゴーニュ屈指の大ドメーヌである。広大な自社畑はコート・ド・ニュイからボーヌまで多岐にわたり、特級畑10、一級畑25を含む計35もの銘醸地を擁する。その顔ぶれは圧巻で、シャンベルタン・クロ・ド・ベーズやミュジニー、コルトン、コルトン・シャルルマーニュといった最高峰のテロワールを網羅している。特にジュヴレ・シャンベルタン村の特級群や一級のカ
- What classification levels does Domaine Faiveley cover?
- Domaine Faiveley's wines start from Premier Cru level, with 25 Premier Cru plots and 10 Grand Cru plots, offering a broad range.
Data last updated: