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Grand Cru · Rouge

Mazoyeres-Chambertin

マゾワイエール・シャンベルタン

Rank
Grand Cru
COMMUNE
Gevrey-Chambertin
AREA
9.30 ha
COLOR
Pinot N.
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Owners

14 producers
Notes · 読み物

ジュヴレ・シャンベルタン村の南側に位置するマゾワイエール・シャンベルタンは、標高260から300メートルのグラン・クリュの帯に属する特級畑です。斜面下部に広がるこの地は、かつて格付けの範囲について議論もありましたが、現在はその品質の高さと多様な表現で評価を確立しています。最大所有者のドメーヌ・ユベール・カム(3.87ヘクタール)をはじめ、フェヴレやルイ・ジャド、アルノー・モルテらが区画を保持しています。このアペラシオン特有のイチゴを思わせる赤系果実の香りと、力強く骨格のある構造を兼ね備え、旨味を伴うフィニッシュが特徴です。熟成を経て真の気品へと到達する、風格あるワインを生み出しています。

History

Mazoyères-Chambertin received its AOC classification in 1937 as part of the broader Gevrey-Chambertin grand cru framework. Its most distinctive regulatory wrinkle: producers may label their wine as *Charmes-Chambertin*, but the reverse is not permitted. The vast majority — roughly 90% of the total output — take that option, leaving Mazoyères as a label almost never encountered in the market. The regulation creates an odd asymmetry where a named grand cru is effectively invisible despite existing on every wine list that carries Charmes.

Style & Terroir

The area actually declared under the Mazoyères-Chambertin name covered just 1.72 ha in 2008 — a fraction of the physically larger site. Mazoyères occupies the lower slope in the southern part of Gevrey-Chambertin, downhill from the Chambertin axis.

Pinot Noir is the sole variety. The 15% accessory grape allowance is never used. Minimum maturity is 11.5% potential alcohol, yield ceiling 37 hl/ha. Total production under the Mazoyères label reached approximately 65 hl — under 9,000 bottles — making it among the smallest official grand cru outputs in Gevrey.

In style, Mazoyères tends toward slightly more structure than Charmes: firmer tannins, a tighter midpalate. Because so few producers choose to bottle under this name, the field of reference wines is narrow.

Notable Producers

Domaine Camus Père & Fils is the largest owner and one of the only estates that consistently bottles under the Mazoyères-Chambertin label, alongside a separate Charmes-Chambertin cuvée.

Domaine Taupenot-Merme, based in Morey-Saint-Denis, also retains the Mazoyères name — a deliberate choice that gives the domaine a point of distinction among Gevrey collectors.

Domaine d'Auvenay, Lalou Bize-Leroy's personal estate, produces a minuscule quantity under the Mazoyères label each vintage.

Because so few bottles carry the name in any given year, Mazoyères-Chambertin occupies a genuine specialist niche — sought by collectors who want the distinction without the Charmes crowd.

Vintage Ratings

Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyFrost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average.
2023★★★★★Drink earlyA large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking.
2022★★★★★HoldDespite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark.
2021★★★★HoldA return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance.
2020★★★★★HoldConcentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential.
2019★★★★★HoldExceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging.
2018★★★★★HoldDark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging.
2017★★★★★Drink nowA generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment.
2016★★★★Drink nowFrost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking.
2015★★★★★HoldRipe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential.
2014★★★★★Drink nowFresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging.
2013★★★★★Drink nowA cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character.
2012★★★★Drink nowFrost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging.
2011★★★★★Drink nowLighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term.
2010★★★★★At peakA classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window.
2009★★★★★HoldA celebrated vintage of ripe, pure fruit; top wines built for the long haul.
2008★★★★At peakA late, small harvest yielding pure, vibrant reds; an underrated vintage.
2007★★★★★At peakFruity, vivid, elegant reds for early to mid-term drinking.
2006★★★★At peakCharming, fruity reds with ripeness and balance; drinking well now.
2005★★★★★HoldA historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced.
2004★★★★★At peakHail and oidium challenged the year; meticulous sorting yielded elegant reds.
2003★★★★At peakHistoric heatwave year; exotic, concentrated wines destined to be classics, though polarising.
2002★★★★★At peakFresh, balanced and elegant; successful from top to bottom across the appellation.
2001★★★★At peakTop wines are lean, structured and potentially long-lived.
2000★★★★★Past peakRain softened the wines; many lack structure and are now past prime.
1999★★★★At peakA modern reference vintage; juicy, rich, vibrant Pinots from top domaines.
1998★★★★★Past peakUneven due to frost and hail; top wines age well but most suited to drink early.
1997★★★★★Past peakRipe, soft Pinots with low natural acidity for early drinking.
1996★★★★★At peakA classic vintage with vivid acidity and concentration; grands crus showing brilliantly.
1995★★★★At peakElegant, firm reds with ripe fruit and refined tannins.
1994★★★★★Past peakSeptember rain caused rot; a tough vintage with high-acid survivors.
1993★★★★Past peakThick-skinned grapes yielded dense, tannic, classically structured reds.
1992★★★★★Past peakA generous, supple vintage lacking structure; suited to early drinking.
1991★★★★★Past peakFrost and hail tested the year, but Cote de Nuits ripened before rain to good effect.
1990★★★★★At peakA historic vintage of richness, concentration and structure; top wines still majestic.
1989★★★★Past peakRipe and seductive, almost matching 1990 in quality with refined elegance.
1988★★★★Past peakA warm September produced structured reds; the start of a celebrated trio.
1987★★★★★Past peakDifficult flowering led to modest wines; most are past peak today.
1986★★★★★Past peakA difficult year of rain and rot; quality wines were rare.
1985★★★★★Past peakA historic vintage of grace, balance, ripe fruit and great ageing potential.
1983★★★★★Past peakHeat and rot made for a mixed year; some powerful, concentrated reds emerged.
1982★★★★★Past peakA huge crop diluted many wines; top examples offered early-drinking pleasure.
1980★★★★★Past peakInitially underestimated; later valued for balance and aromatic finesse.
1978★★★★★Past peakA late-harvest masterpiece of the century, combining richness and refinement.
1976★★★★Past peakA hot summer produced concentrated, tannic reds that aged well.
1972★★★★★Past peakA cool year with austere acidity at first; top wines aged beautifully.
1971★★★★Past peakA classic vintage of concentration and structure; gained depth with long ageing.
1969★★★★★Past peakElegant with great longevity; Cote de Nuits achieved historic success.
1966★★★★Past peakRemembered as a classic vintage of balance and elegance.
1964★★★★Past peakA rich, concentrated vintage that aged with distinction.
1962★★★★Past peakA notable late-20th-century vintage producing elegant, perfumed reds.
1961★★★★Past peakA concentrated, structured year; less famous than Bordeaux but a classic.
1959★★★★★Past peakA pinnacle of the 1950s combining generosity, elegance and finesse.
1957★★★★Past peakAn excellent vintage producing velvety, balanced wines.
1955★★★★Past peakConsidered among the outstanding Burgundy vintages of the late 20th century.
1953★★★★Past peakA vintage of rare elegance and charm; a Europe-wide success.
1949★★★★★Past peakA post-war masterpiece combining balance and elegance; a Burgundy benchmark.
1947★★★★★Past peakA legendary vintage of the century; extreme heat produced rare concentration.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

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Nearby Vineyards

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FAQ

Where is Mazoyeres-Chambertin located?
Mazoyeres-Chambertin (マゾワイエール・シャンベルタン) is a vineyard (climat) located in the commune of Gevrey-Chambertin, in the Côte de Nuits area of Burgundy, France.
What is the classification of Mazoyeres-Chambertin?
Mazoyeres-Chambertin is classified as Grand Cru (Grand Cru). In the Burgundy AOC hierarchy, it belongs to the highest Grand Cru tier.
Who owns Mazoyeres-Chambertin?
Mazoyeres-Chambertin has 14 producers owning parcels, with a total area of approx. 9.30 ha. Notable owners include Domaine Hubert Camus.
What kind of wine does Mazoyeres-Chambertin produce?
Mazoyeres-Chambertin primarily produces Red wine (Rouge). Its style reflects the terroir of Gevrey-Chambertin, one of Burgundy's most renowned appellations.

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