ジュヴレ・シャンベルタン村の南側に位置するマゾワイエール・シャンベルタンは、標高260から300メートルのグラン・クリュの帯に属する特級畑です。斜面下部に広がるこの地は、かつて格付けの範囲について議論もありましたが、現在はその品質の高さと多様な表現で評価を確立しています。最大所有者のドメーヌ・ユベール・カム(3.87ヘクタール)をはじめ、フェヴレやルイ・ジャド、アルノー・モルテらが区画を保持しています。このアペラシオン特有のイチゴを思わせる赤系果実の香りと、力強く骨格のある構造を兼ね備え、旨味を伴うフィニッシュが特徴です。熟成を経て真の気品へと到達する、風格あるワインを生み出しています。
Mazoyeres-Chambertin
マゾワイエール・シャンベルタン
Owners
14 producersHistory
Mazoyères-Chambertin received its AOC classification in 1937 as part of the broader Gevrey-Chambertin grand cru framework. Its most distinctive regulatory wrinkle: producers may label their wine as *Charmes-Chambertin*, but the reverse is not permitted. The vast majority — roughly 90% of the total output — take that option, leaving Mazoyères as a label almost never encountered in the market. The regulation creates an odd asymmetry where a named grand cru is effectively invisible despite existing on every wine list that carries Charmes.
Style & Terroir
The area actually declared under the Mazoyères-Chambertin name covered just 1.72 ha in 2008 — a fraction of the physically larger site. Mazoyères occupies the lower slope in the southern part of Gevrey-Chambertin, downhill from the Chambertin axis.
Pinot Noir is the sole variety. The 15% accessory grape allowance is never used. Minimum maturity is 11.5% potential alcohol, yield ceiling 37 hl/ha. Total production under the Mazoyères label reached approximately 65 hl — under 9,000 bottles — making it among the smallest official grand cru outputs in Gevrey.
In style, Mazoyères tends toward slightly more structure than Charmes: firmer tannins, a tighter midpalate. Because so few producers choose to bottle under this name, the field of reference wines is narrow.
Notable Producers
Domaine Camus Père & Fils is the largest owner and one of the only estates that consistently bottles under the Mazoyères-Chambertin label, alongside a separate Charmes-Chambertin cuvée.
Domaine Taupenot-Merme, based in Morey-Saint-Denis, also retains the Mazoyères name — a deliberate choice that gives the domaine a point of distinction among Gevrey collectors.
Domaine d'Auvenay, Lalou Bize-Leroy's personal estate, produces a minuscule quantity under the Mazoyères label each vintage.
Because so few bottles carry the name in any given year, Mazoyères-Chambertin occupies a genuine specialist niche — sought by collectors who want the distinction without the Charmes crowd.
Vintage Ratings
Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark. |
| 2021 | ★★★★★ | Hold | A return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance. |
| 2020 | ★★★★★ | Hold | Concentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential. |
| 2019 | ★★★★★ | Hold | Exceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging. |
| 2017 | ★★★★★ | Drink now | A generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Ripe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging. |
| 2013 | ★★★★★ | Drink now | A cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging. |
| 2011 | ★★★★★ | Drink now | Lighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term. |
| 2010 | ★★★★★ | At peak | A classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window. |
| 2009 | ★★★★★ | Hold | A celebrated vintage of ripe, pure fruit; top wines built for the long haul. |
| 2008 | ★★★★★ | At peak | A late, small harvest yielding pure, vibrant reds; an underrated vintage. |
| 2007 | ★★★★★ | At peak | Fruity, vivid, elegant reds for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, fruity reds with ripeness and balance; drinking well now. |
| 2005 | ★★★★★ | Hold | A historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; meticulous sorting yielded elegant reds. |
| 2003 | ★★★★★ | At peak | Historic heatwave year; exotic, concentrated wines destined to be classics, though polarising. |
| 2002 | ★★★★★ | At peak | Fresh, balanced and elegant; successful from top to bottom across the appellation. |
| 2001 | ★★★★★ | At peak | Top wines are lean, structured and potentially long-lived. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; many lack structure and are now past prime. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; juicy, rich, vibrant Pinots from top domaines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; top wines age well but most suited to drink early. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Pinots with low natural acidity for early drinking. |
| 1996 | ★★★★★ | At peak | A classic vintage with vivid acidity and concentration; grands crus showing brilliantly. |
| 1995 | ★★★★★ | At peak | Elegant, firm reds with ripe fruit and refined tannins. |
| 1994 | ★★★★★ | Past peak | September rain caused rot; a tough vintage with high-acid survivors. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic, classically structured reds. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage lacking structure; suited to early drinking. |
| 1991 | ★★★★★ | Past peak | Frost and hail tested the year, but Cote de Nuits ripened before rain to good effect. |
| 1990 | ★★★★★ | At peak | A historic vintage of richness, concentration and structure; top wines still majestic. |
| 1989 | ★★★★★ | Past peak | Ripe and seductive, almost matching 1990 in quality with refined elegance. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured reds; the start of a celebrated trio. |
| 1987 | ★★★★★ | Past peak | Difficult flowering led to modest wines; most are past peak today. |
| 1986 | ★★★★★ | Past peak | A difficult year of rain and rot; quality wines were rare. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace, balance, ripe fruit and great ageing potential. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a mixed year; some powerful, concentrated reds emerged. |
| 1982 | ★★★★★ | Past peak | A huge crop diluted many wines; top examples offered early-drinking pleasure. |
| 1980 | ★★★★★ | Past peak | Initially underestimated; later valued for balance and aromatic finesse. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece of the century, combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot summer produced concentrated, tannic reds that aged well. |
| 1972 | ★★★★★ | Past peak | A cool year with austere acidity at first; top wines aged beautifully. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and structure; gained depth with long ageing. |
| 1969 | ★★★★★ | Past peak | Elegant with great longevity; Cote de Nuits achieved historic success. |
| 1966 | ★★★★★ | Past peak | Remembered as a classic vintage of balance and elegance. |
| 1964 | ★★★★★ | Past peak | A rich, concentrated vintage that aged with distinction. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century vintage producing elegant, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated, structured year; less famous than Bordeaux but a classic. |
| 1959 | ★★★★★ | Past peak | A pinnacle of the 1950s combining generosity, elegance and finesse. |
| 1957 | ★★★★★ | Past peak | An excellent vintage producing velvety, balanced wines. |
| 1955 | ★★★★★ | Past peak | Considered among the outstanding Burgundy vintages of the late 20th century. |
| 1953 | ★★★★★ | Past peak | A vintage of rare elegance and charm; a Europe-wide success. |
| 1949 | ★★★★★ | Past peak | A post-war masterpiece combining balance and elegance; a Burgundy benchmark. |
| 1947 | ★★★★★ | Past peak | A legendary vintage of the century; extreme heat produced rare concentration. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is Mazoyeres-Chambertin located?
- Mazoyeres-Chambertin (マゾワイエール・シャンベルタン) is a vineyard (climat) located in the commune of Gevrey-Chambertin, in the Côte de Nuits area of Burgundy, France.
- What is the classification of Mazoyeres-Chambertin?
- Mazoyeres-Chambertin is classified as Grand Cru (Grand Cru). In the Burgundy AOC hierarchy, it belongs to the highest Grand Cru tier.
- Who owns Mazoyeres-Chambertin?
- Mazoyeres-Chambertin has 14 producers owning parcels, with a total area of approx. 9.30 ha. Notable owners include Domaine Hubert Camus.
- What kind of wine does Mazoyeres-Chambertin produce?
- Mazoyeres-Chambertin primarily produces Red wine (Rouge). Its style reflects the terroir of Gevrey-Chambertin, one of Burgundy's most renowned appellations.
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