Burgundy Travel
Domaine de la Vougeraie

Domaine de la Vougeraie

ドメーヌ・ド・ラ・ヴージュレ

vineyards
18
GRAND CRU
10
PREMIER CRU
8
Based in
Aloxe-Corton / Ladoix-Serrigny / Pernand-Vergelesses

Profile

ドメーヌ・ド・ラ・ヴージュレは、ボワセ・グループが至宝といえる自社畑を統合して設立した、ブルゴーニュでも指折りの規模と品質を誇るドメーヌである。ニュイとボーヌの両地区に跨る広大な所領は、アロース・コルトンやシャンボール・ミュジニーなど各地に拠点を構え、多角的な視点からテロワールを表現している。特筆すべきは、ミュジニーやボヌ・マール、さらにはル・モンラッシェ周辺の白の特級群を含む10ものグラン・クリュを擁する圧倒的なラインナップだ。特に2ヘクタールを超えるクロ・ド・ヴージョは、ドメーヌの象徴的存在といえる。緻密な栽培管理から生まれるワインは、各クリュの個性を鮮明に描き出しており、現代のブルゴーニュを代表する造り手として確固たる地位を築いている。

Vineyard Holdings

* Includes wines sourced as négociant

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History

Domaine de la Vougeraie was established in 1999 by Jean-Charles Boisset. The founding concept was consolidation: the Boisset family had been accumulating Burgundy parcels since 1964, and Vougeraie drew together approximately 35 ha of what the family judged their finest holdings into a single dedicated estate — separate from the broader Boisset négociant empire.

The name derives from Vougeot and its landmark Clos de Vougeot. The domaine is headquartered in the village itself and was conceived as the quality flagship within Boisset Family Estates — the largest wine producer in Burgundy, encompassing négociant houses such as Jaffelin, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils (Chablis), Louis Bouillot (Crémant), and Antonin Rodet (Mercurey).

Winemaking Approach

Vougeraie farms biodynamically across all 37 ha — an uncommon commitment at this scale in the Côte d'Or. Key practices:

- Biodynamic certification across the full estate. - Horse-drawn cultivation: 15 of the 37 ha are worked with horses rather than tractors. - Wild-yeast fermentation: open wooden fermenters with native yeasts only. - New oak: adjusted 30–100% by cuvée.

Pascal Marchand served as founding winemaker before leaving to establish Marchand-Tawse. Pierre Vincent succeeded him in 2006 and has continued refining the estate's approach.

Vintage Ratings

Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyFrost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average.
2023★★★★★Drink earlyA large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking.
2022★★★★★HoldDespite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark.
2021★★★★HoldA return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance.
2020★★★★★HoldConcentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential.
2019★★★★★HoldExceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging.
2018★★★★★HoldDark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging.
2017★★★★★Drink nowA generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment.
2016★★★★Drink nowFrost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking.
2015★★★★★HoldRipe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential.
2014★★★★★Drink nowFresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging.
2013★★★★★Drink nowA cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character.
2012★★★★Drink nowFrost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging.
2011★★★★★Drink nowLighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term.
2010★★★★★At peakA classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window.
2009★★★★★HoldA celebrated vintage of ripe, pure fruit; top wines built for the long haul.
2008★★★★At peakA late, small harvest yielding pure, vibrant reds; an underrated vintage.
2007★★★★★At peakFruity, vivid, elegant reds for early to mid-term drinking.
2006★★★★At peakCharming, fruity reds with ripeness and balance; drinking well now.
2005★★★★★HoldA historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced.
2004★★★★★At peakHail and oidium challenged the year; meticulous sorting yielded elegant reds.
2003★★★★At peakHistoric heatwave year; exotic, concentrated wines destined to be classics, though polarising.
2002★★★★★At peakFresh, balanced and elegant; successful from top to bottom across the appellation.
2001★★★★At peakTop wines are lean, structured and potentially long-lived.
2000★★★★★Past peakRain softened the wines; many lack structure and are now past prime.
1999★★★★At peakA modern reference vintage; juicy, rich, vibrant Pinots from top domaines.
1998★★★★★Past peakUneven due to frost and hail; top wines age well but most suited to drink early.
1997★★★★★Past peakRipe, soft Pinots with low natural acidity for early drinking.
1996★★★★★At peakA classic vintage with vivid acidity and concentration; grands crus showing brilliantly.
1995★★★★At peakElegant, firm reds with ripe fruit and refined tannins.
1994★★★★★Past peakSeptember rain caused rot; a tough vintage with high-acid survivors.
1993★★★★Past peakThick-skinned grapes yielded dense, tannic, classically structured reds.
1992★★★★★Past peakA generous, supple vintage lacking structure; suited to early drinking.
1991★★★★★Past peakFrost and hail tested the year, but Cote de Nuits ripened before rain to good effect.
1990★★★★★At peakA historic vintage of richness, concentration and structure; top wines still majestic.
1989★★★★Past peakRipe and seductive, almost matching 1990 in quality with refined elegance.
1988★★★★Past peakA warm September produced structured reds; the start of a celebrated trio.
1987★★★★★Past peakDifficult flowering led to modest wines; most are past peak today.
1986★★★★★Past peakA difficult year of rain and rot; quality wines were rare.
1985★★★★★Past peakA historic vintage of grace, balance, ripe fruit and great ageing potential.
1983★★★★★Past peakHeat and rot made for a mixed year; some powerful, concentrated reds emerged.
1982★★★★★Past peakA huge crop diluted many wines; top examples offered early-drinking pleasure.
1980★★★★★Past peakInitially underestimated; later valued for balance and aromatic finesse.
1978★★★★★Past peakA late-harvest masterpiece of the century, combining richness and refinement.
1976★★★★Past peakA hot summer produced concentrated, tannic reds that aged well.
1972★★★★★Past peakA cool year with austere acidity at first; top wines aged beautifully.
1971★★★★Past peakA classic vintage of concentration and structure; gained depth with long ageing.
1969★★★★★Past peakElegant with great longevity; Cote de Nuits achieved historic success.
1966★★★★Past peakRemembered as a classic vintage of balance and elegance.
1964★★★★Past peakA rich, concentrated vintage that aged with distinction.
1962★★★★Past peakA notable late-20th-century vintage producing elegant, perfumed reds.
1961★★★★Past peakA concentrated, structured year; less famous than Bordeaux but a classic.
1959★★★★★Past peakA pinnacle of the 1950s combining generosity, elegance and finesse.
1957★★★★Past peakAn excellent vintage producing velvety, balanced wines.
1955★★★★Past peakConsidered among the outstanding Burgundy vintages of the late 20th century.
1953★★★★Past peakA vintage of rare elegance and charm; a Europe-wide success.
1949★★★★★Past peakA post-war masterpiece combining balance and elegance; a Burgundy benchmark.
1947★★★★★Past peakA legendary vintage of the century; extreme heat produced rare concentration.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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FAQ

Where is Domaine de la Vougeraie based?
Domaine de la Vougeraie (ドメーヌ・ド・ラ・ヴージュレ) is a producer based in Aloxe-Corton / Ladoix-Serrigny / Pernand-Vergelesses, Burgundy, France. They hold a total of 18 vineyard plots.
What Grand Cru vineyards does Domaine de la Vougeraie own?
Domaine de la Vougeraie owns 10 Grand Cru plots. Notable holdings include Clos de Vougeot, Grands Échezeaux, Échezeaux, Bonnes-Mares, Corton Clos du Roi.
What are the characteristics of Domaine de la Vougeraie?
ドメーヌ・ド・ラ・ヴージュレは、ボワセ・グループが至宝といえる自社畑を統合して設立した、ブルゴーニュでも指折りの規模と品質を誇るドメーヌである。ニュイとボーヌの両地区に跨る広大な所領は、アロース・コルトンやシャンボール・ミュジニーなど各地に拠点を構え、多角的な視点からテロワールを表現している。特筆すべきは、ミュジニーやボヌ・マール、さらにはル・モンラッシェ周辺の白の特級群を含む10ものグラン・クリ
What classification levels does Domaine de la Vougeraie cover?
Domaine de la Vougeraie's wines start from Premier Cru level, with 8 Premier Cru plots and 10 Grand Cru plots, offering a broad range.

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