Domaine Armand Rousseau
ドメーヌ・アルマン・ルソー
Profile
ジュヴレ・シャンベルタンを拠点とするドメーヌ・アルマン・ルソーは、ブルゴーニュの真髄を体現する至高の造り手です。計9つの保有畑のうち6つがグラン・クリュという驚異的なパレットを誇り、なかでも2.55haを擁するシャンベルタンの筆頭所有者として知られます。隣接するクロ・ド・ベーズとの比較では、即座に香り立つ華やかなベーズに対し、シャンベルタンはより控えめながら、時間とともに威厳に満ちた力強さと優雅さを露わにします。また、モレ・サン・ドニのクロ・ド・ラ・ロッシュや、特級に匹敵する評価を得るクロ・サン・ジャックなど、各テロワールの個性を精緻に描き出す手腕は鮮やかです。抽出や樽使いに頼らず、緻密な構造と旨味溢れるフィニッシュを備えたそのワインは、まさに村の王侯と呼ぶにふさわしい風格を湛えています。
Vineyard Holdings
* Includes wines sourced as négociant
Grand Cru
6History
Domaine Armand Rousseau is the Gevrey-Chambertin reference. Almost every parcel sits inside the commune, and the estate's name has been synonymous with the village's finest expression since the 1930s.
Armand Rousseau (1884–1959) inherited vineyards and the family building in Gevrey through his 1909 marriage and began making wine from his own land. His most consequential decision came in the early 1930s: rather than selling fruit or barrels to négociants — which nearly everyone else did — he bottled under his own label. Estate bottling was almost unheard of in Burgundy at the time. By doing it early and doing it seriously, Armand helped establish the domaine model that would eventually displace the négoce as the prestige tier of Burgundy wine.
When Armand died in 1959, his son Charles Rousseau (born 1923) took over. Charles had studied law and oenology, and his tenure transformed the estate from notable to legendary. Vineyard holdings expanded from 6.5 ha to close to 14 ha. Crucially, Charles added or deepened the key grand cru parcels — Chambertin itself, Chambertin-Clos de Bèze, and others — that now define the estate's identity. The current generation is Charles's son Eric Rousseau, who runs the domaine as winemaker today.
Winemaking Approach
Rousseau's house style is often called "quiet and classical." In practice, the domaine avoids showy experiments and lets the vineyard do the talking.
Every red is Pinot Noir. Grapes are generally fully destemmed — a choice that keeps the wine's focus on fruit and terroir rather than grip from stems. New oak proportions rise with the level of the wine, but the calibration is strict: oak character never dominates. Intervention during fermentation is minimal, with limited punching-down and pumping-over. Grands crus typically spend 18–22 months in barrel, then rest in bottle before release.
Annual production runs to approximately 65,000 bottles across the whole estate. Roughly 90% is exported to more than 30 countries, which means most bottles leaving Gevrey never return to France.
estimated from the leading producer's market range
Prices vary considerably by vintage, year and channel. Indicative ranges for the official import only.
Vintage Ratings
Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark. |
| 2021 | ★★★★★ | Hold | A return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance. |
| 2020 | ★★★★★ | Hold | Concentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential. |
| 2019 | ★★★★★ | Hold | Exceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging. |
| 2017 | ★★★★★ | Drink now | A generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Ripe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging. |
| 2013 | ★★★★★ | Drink now | A cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging. |
| 2011 | ★★★★★ | Drink now | Lighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term. |
| 2010 | ★★★★★ | At peak | A classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window. |
| 2009 | ★★★★★ | Hold | A celebrated vintage of ripe, pure fruit; top wines built for the long haul. |
| 2008 | ★★★★★ | At peak | A late, small harvest yielding pure, vibrant reds; an underrated vintage. |
| 2007 | ★★★★★ | At peak | Fruity, vivid, elegant reds for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, fruity reds with ripeness and balance; drinking well now. |
| 2005 | ★★★★★ | Hold | A historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; meticulous sorting yielded elegant reds. |
| 2003 | ★★★★★ | At peak | Historic heatwave year; exotic, concentrated wines destined to be classics, though polarising. |
| 2002 | ★★★★★ | At peak | Fresh, balanced and elegant; successful from top to bottom across the appellation. |
| 2001 | ★★★★★ | At peak | Top wines are lean, structured and potentially long-lived. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; many lack structure and are now past prime. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; juicy, rich, vibrant Pinots from top domaines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; top wines age well but most suited to drink early. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Pinots with low natural acidity for early drinking. |
| 1996 | ★★★★★ | At peak | A classic vintage with vivid acidity and concentration; grands crus showing brilliantly. |
| 1995 | ★★★★★ | At peak | Elegant, firm reds with ripe fruit and refined tannins. |
| 1994 | ★★★★★ | Past peak | September rain caused rot; a tough vintage with high-acid survivors. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic, classically structured reds. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage lacking structure; suited to early drinking. |
| 1991 | ★★★★★ | Past peak | Frost and hail tested the year, but Cote de Nuits ripened before rain to good effect. |
| 1990 | ★★★★★ | At peak | A historic vintage of richness, concentration and structure; top wines still majestic. |
| 1989 | ★★★★★ | Past peak | Ripe and seductive, almost matching 1990 in quality with refined elegance. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured reds; the start of a celebrated trio. |
| 1987 | ★★★★★ | Past peak | Difficult flowering led to modest wines; most are past peak today. |
| 1986 | ★★★★★ | Past peak | A difficult year of rain and rot; quality wines were rare. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace, balance, ripe fruit and great ageing potential. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a mixed year; some powerful, concentrated reds emerged. |
| 1982 | ★★★★★ | Past peak | A huge crop diluted many wines; top examples offered early-drinking pleasure. |
| 1980 | ★★★★★ | Past peak | Initially underestimated; later valued for balance and aromatic finesse. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece of the century, combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot summer produced concentrated, tannic reds that aged well. |
| 1972 | ★★★★★ | Past peak | A cool year with austere acidity at first; top wines aged beautifully. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and structure; gained depth with long ageing. |
| 1969 | ★★★★★ | Past peak | Elegant with great longevity; Cote de Nuits achieved historic success. |
| 1966 | ★★★★★ | Past peak | Remembered as a classic vintage of balance and elegance. |
| 1964 | ★★★★★ | Past peak | A rich, concentrated vintage that aged with distinction. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century vintage producing elegant, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated, structured year; less famous than Bordeaux but a classic. |
| 1959 | ★★★★★ | Past peak | A pinnacle of the 1950s combining generosity, elegance and finesse. |
| 1957 | ★★★★★ | Past peak | An excellent vintage producing velvety, balanced wines. |
| 1955 | ★★★★★ | Past peak | Considered among the outstanding Burgundy vintages of the late 20th century. |
| 1953 | ★★★★★ | Past peak | A vintage of rare elegance and charm; a Europe-wide success. |
| 1949 | ★★★★★ | Past peak | A post-war masterpiece combining balance and elegance; a Burgundy benchmark. |
| 1947 | ★★★★★ | Past peak | A legendary vintage of the century; extreme heat produced rare concentration. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 relatedFAQ
- Where is Domaine Armand Rousseau based?
- Domaine Armand Rousseau (ドメーヌ・アルマン・ルソー) is a producer based in Gevrey-Chambertin, Burgundy, France. They hold a total of 9 vineyard plots.
- What Grand Cru vineyards does Domaine Armand Rousseau own?
- Domaine Armand Rousseau owns 6 Grand Cru plots. Notable holdings include Chambertin, Clos de la Roche, Chambertin-Clos de Bèze, Charmes-Chambertin, Ruchottes-Chambertin.
- What are the characteristics of Domaine Armand Rousseau?
- ジュヴレ・シャンベルタンを拠点とするドメーヌ・アルマン・ルソーは、ブルゴーニュの真髄を体現する至高の造り手です。計9つの保有畑のうち6つがグラン・クリュという驚異的なパレットを誇り、なかでも2.55haを擁するシャンベルタンの筆頭所有者として知られます。隣接するクロ・ド・ベーズとの比較では、即座に香り立つ華やかなベーズに対し、シャンベルタンはより控えめながら、時間とともに威厳に満ちた力強さと優雅さ
- What classification levels does Domaine Armand Rousseau cover?
- Domaine Armand Rousseau's wines start from Premier Cru level, with 3 Premier Cru plots and 6 Grand Cru plots, offering a broad range.
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