Domaine Louis Latour

Maison Louis Latour traces its origins to 1797, though the Latour family had been growing vines in the Côte d'Or since the seventeenth century. In 1997 — two centuries after the house's founding date — it was admitted to the Hénokiens, the international association of family-owned businesses that have operated without interruption for at least two hundred years. Few wine houses anywhere qualify.

The estate's symbolic heart is Château Corton Grancey in Aloxe-Corton, built in 1834 — widely described as the first purpose-built winery in France. It anchors a presence on the Corton hill that defines the house's identity. Louis-Fabrice Latour led the firm from 2007 to 2023; the 11th generation of the family now continues the business.

Louis Latour operates as both domaine and négociant, but its reputation rests most firmly on white wine — and above all on Corton-Charlemagne, where its 10.5 ha holding makes it the dominant producer of that grand cru.

- Barrel production: the house operates its own cooperage, producing approximately 3,500 barrels annually with full control over wood selection and toast level — a degree of vertical integration shared with very few Burgundy houses. - Red wine style: Latour's reds are fuller, more oak-marked, and more structured than the contemporary Burgundy mainstream. The style is deliberate and longstanding — it suits the house's Corton holdings, which benefit from the extraction, and the wines age well. - Geographic reach: since 1979 Latour has farmed vineyards in the Ardèche and the Var, extending its commercial base into southern France under separate labels.