Pierre-Yves Colin-Morey
ピエール・イヴ・コラン・モレ
Profile
シャサーニュ・モンラッシェ、ジヴリ、ムルソーに拠点を置くピエール・イヴ・コラン・モレは、計13の畑を擁する造り手である。その内訳は1つの特級畑と12の一級畑で構成され、白ワインの聖地を中心に精緻なラインナップを展開する。特級畑はピュリニーとシャサーニュにまたがるバタール・モンラッシェを0.07ha保有。一級畑はシャサーニュ・モンラッシェのアベイ・ド・モルジョ0.57haやアン・ルミリ、レ・シュヌヴォットに加え、サントーバンのラ・シャトニエール0.86haやレ・シャンプロなど、各村の優れた区画を網羅する。さらにニュイ・サン・ジョルジュのレ・ペリエールやジヴリのレ・コンブ、ムルソーのレ・カイユレといった多様なテロワールを管理し、細分化された区画の個性を反映したワイン造りを行っている。
Vineyard Holdings
* Includes wines sourced as négociant
Premier Cru
12History
Pierre-Yves Colin-Morey is a Chassagne-Montrachet négociant-domaine that has become a reference point for the southern Côte de Beaune white wine revival. Pierre-Yves Colin — son of Marc Colin, grandson of the Chassagne institution — struck out on his own in 2005, building a portfolio that spans from Grand Cru Bâtard-Montrachet down through Chassagne, Saint-Aubin, Meursault, Puligny, Nuits-Saint-Georges, and Givry. The breadth is intentional: Colin-Morey buys fruit or juice across a wide arc of Burgundy, applying a consistent hand to each parcel while letting the terroir differences surface.
Winemaking Approach
Thirteen parcels across seven communes make for a portfolio with genuine range — one Grand Cru, twelve Premiers Crus. The style leans precise and mineral rather than opulent: whole-cluster pressing where appropriate, careful use of new oak, and an emphasis on freshness. Saint-Aubin holdings form the backbone of production, with La Châtelaine and Les Champlots among the estate's most discussed whites. Chassagne En Remilly and Les Chenevottes represent classic village character, while the Nuits-Saint-Georges Les Perrières adds an unusual red note to an otherwise white-dominated range.
estimated from the leading producer's market range
Prices vary considerably by vintage, year and channel. Indicative ranges for the official import only.
Vintage Ratings
Côte de Beaune・Blanc · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Cool, fresh whites. Mildew and poor fruit set cut yields 25%, but whites held up better than reds with crisp acidity. |
| 2023 | ★★★★★ | Drink early | Charming, accessible and delicious despite green-harvesting needed for heat stress. A delightful early-drinking vintage. |
| 2022 | ★★★★★ | Hold | Fresh and floral in youth with poised, stylish, concentrated palates — a recent white benchmark with long aging potential. |
| 2021 | ★★★★★ | Hold | Frost cut white crop by more than half, but survivors are fresh, classical and age-worthy — a cool, high-acid return. |
| 2020 | ★★★★★ | Hold | Fresh, classical whites. Some drought stress affected Chardonnay maturity, but overall balanced and built to age. |
| 2019 | ★★★★★ | Hold | Concentrated, ripe, rich whites with fresh acid balance. An excellent recent white vintage with strong aging potential. |
| 2018 | ★★★★★ | Hold | Outstanding whites showing depth and vivacity alongside focus and precision. Ripe yet fresh, with excellent aging potential. |
| 2017 | ★★★★★ | Drink now | A generous year, 21% larger than 2016. Attractive, accessible whites with pure fruit and balanced acidity for medium-term. |
| 2016 | ★★★★★ | Drink now | Severe frost reduced the crop drastically, but survivors produced charming, fresh-flavoured whites for medium-term drinking. |
| 2015 | ★★★★★ | Drink now | Ripe and generous, vividly fruity without excess. Excellent harmony of fruit and acidity, with good aging potential. |
| 2014 | ★★★★★ | At peak | A great white vintage with vibrant acidity and excellent aging potential. Beautifully balanced wines now in their drinking peak. |
| 2013 | ★★★★★ | Drink now | A cool, classical vintage. Careful producers crafted fresh, well-defined whites with bright acidity for medium-term drinking. |
| 2012 | ★★★★★ | Drink now | Hail decimated Chardonnay yields, but survivors produced whites of extraordinary depth and intensity with great balance. |
| 2011 | ★★★★★ | Past peak | Soft, approachable whites with modest aging potential. Pleasant freshness now, but best drunk sooner rather than later. |
| 2010 | ★★★★★ | At peak | A historic white vintage combining concentration, depth and structure. Now entering peak drinking after a long aging trajectory. |
| 2009 | ★★★★★ | At peak | Exotic whites with ripe fruit, fleshy textures and soft structures. |
| 2008 | ★★★★★ | At peak | Smaller crop yielded vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively structure when harvested late. |
| 2006 | ★★★★★ | At peak | Pure, elegant whites with ample flesh; some show botrytis character. |
| 2005 | ★★★★★ | At peak | Concentrated, structured whites with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral character; balanced and rich at best. |
| 2003 | ★★★★★ | Past peak | Charming, forward Chardonnays; rich and soft but most are now past peak. |
| 2002 | ★★★★★ | At peak | A historic vintage; full-bodied, ripe and rich with excellent fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | Exotic, forward and elegant whites; ripe in Maconnais too. |
| 2000 | ★★★★★ | Past peak | Elegant whites stressing mineral terroir; some affected by premox. |
| 1999 | ★★★★★ | Past peak | Best wines fruity and pleasant; worst dilute from huge yields and rain. |
| 1998 | ★★★★★ | Past peak | Delicious, fruity and early-drinking whites. |
| 1997 | ★★★★★ | Past peak | Pleasant, supple whites; uneven in Cote d'Or. |
| 1996 | ★★★★★ | At peak | A historic vintage of balance and longevity; pure, well-defined flavours. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated and generous whites; good ageing potential. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed Chardonnays for early drinking; mostly past prime. |
| 1993 | ★★★★★ | Past peak | Austere, lean whites compromised by harvest rain. |
| 1992 | ★★★★★ | Past peak | A balanced vintage with great finesse and lovely fruit. |
| 1991 | ★★★★★ | Past peak | Fruity, charming whites for earlier drinking. |
| 1990 | ★★★★★ | Past peak | A historic white vintage of grace and minerality; some have peaked due to premox issues. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive white vintage. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured, age-worthy whites. |
| 1986 | ★★★★★ | Past peak | Whites fared better than reds; botrytis added concentration. |
| 1985 | ★★★★★ | Past peak | A historic vintage for whites too; elegance and concentration combined. |
| 1983 | ★★★★★ | Past peak | A balanced, concentrated vintage for whites that aged well. |
| 1982 | ★★★★★ | Past peak | A generous, soft vintage; most wines now past prime. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece; whites also showed remarkable longevity. |
| 1976 | ★★★★★ | Past peak | A hot vintage with low acidity; most wines are past their prime. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and high acidity. |
| 1969 | ★★★★★ | Past peak | A pinnacle white vintage of the 1960s, concentrated and age-worthy. |
| 1966 | ★★★★★ | Past peak | A balanced, elegant classical white vintage. |
| 1962 | ★★★★★ | Past peak | A classic, perfumed white vintage of finesse. |
| 1959 | ★★★★★ | Past peak | A landmark white vintage of the 1950s combining richness and elegance. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage; whites combined concentration and longevity. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 relatedFAQ
- Where is Pierre-Yves Colin-Morey based?
- Pierre-Yves Colin-Morey (ピエール・イヴ・コラン・モレ) is a producer based in Chassagne-Montrachet, Burgundy, France. They hold a total of 13 vineyard plots.
- What Grand Cru vineyards does Pierre-Yves Colin-Morey own?
- Pierre-Yves Colin-Morey owns 1 Grand Cru plots. Notable holdings include Batard-Montrachet.
- What are the characteristics of Pierre-Yves Colin-Morey?
- シャサーニュ・モンラッシェ、ジヴリ、ムルソーに拠点を置くピエール・イヴ・コラン・モレは、計13の畑を擁する造り手である。その内訳は1つの特級畑と12の一級畑で構成され、白ワインの聖地を中心に精緻なラインナップを展開する。特級畑はピュリニーとシャサーニュにまたがるバタール・モンラッシェを0.07ha保有。一級畑はシャサーニュ・モンラッシェのアベイ・ド・モルジョ0.57haやアン・ルミリ、レ・シュヌヴ
- What classification levels does Pierre-Yves Colin-Morey cover?
- Pierre-Yves Colin-Morey's wines start from Premier Cru level, with 12 Premier Cru plots and 1 Grand Cru plots, offering a broad range.
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