Burgundy Travel
Premier Cru · Rouge

Les Combes

レ・コンブ

Rank
Premier Cru
COMMUNE
Givry
AREA
3.76 ha
COLOR
Pinot N.
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Owners

12 producers
Notes · 読み物

コート・シャロネーズ地区のジヴリ村に位置するレ・コンブは、一級畑に格付けされている。主要な所有者には、0.74ヘクタールを擁するブシャール・ペール・エ・フィスをはじめ、ドメーヌ・ラリュが0.72ヘクタール、ドメーヌ・ジェノ・ブーランジェが0.56ヘクタールで続く。さらにフィリップ・コランが0.35ヘクタール、ピエール・イヴ・コラン・モレが0.33ヘクタール、ドメーヌ・ラミー・ピヨが0.27ヘクタールを保持している。複数の実力ある造り手が区画を分かち合っており、それぞれのドメーヌが持つ栽培面積は比較的小規模な傾向にある。村のワイン造りにおいて重要な役割を担うクリマの一つであり、所有者の顔ぶれからもその注目度の高さがうかがえる。

History

Les Combes is a premier cru *climat* in Givry, the Côte Chalonnaise's signature red-wine commune. Givry's wines carried a strong reputation at the French royal court, and the village's network of named premier cru parcels — Les Combes among them — reflects a long tradition of careful site differentiation.

Style & Terroir

Pinot Noir, red only. Registered holdings total approximately 3.76 ha across 12 producers. Premier cru rules apply: minimum 9,000 vines per hectare, yields capped around 45–48 hl/ha.

Notable Producers

- Bouchard Père & Fils (0.74 ha) - Domaine Larue (0.72 ha) - Domaine Genot-Boulanger (0.56 ha) - Philippe Colin (0.35 ha) - Pierre-Yves Colin-Morey (0.33 ha)

Vintage Ratings

Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyA difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better.
2023★★★★★Drink earlyA large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal.
2022★★★★HoldDespite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage.
2021★★★★★HoldA cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists.
2020★★★★★HoldAn outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking.
2019★★★★HoldExcellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential.
2018★★★★HoldA ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging.
2017★★★★Drink nowGenerous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking.
2016★★★★★Drink nowLess frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage.
2015★★★★Drink nowA warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or.
2014★★★★Drink nowWhites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region.
2013★★★★★Drink nowA cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value.
2012★★★★Drink nowFrost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or.
2011★★★★★Past peakWhites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness.
2010★★★★At peakA solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites.
2009★★★★At peakA ripe, seductive vintage; Chalonnaise also produced wines of pure fruit.
2008★★★★★At peakLate harvest yielding pure reds with attractive lean acidity.
2007★★★★★At peakAromatic, fresh wines for early to mid-term drinking.
2006★★★★At peakCharming, balanced wines drinking well now.
2005★★★★★At peakA historic vintage; Chalonnaise also produced concentrated, structured reds.
2004★★★★★At peakFresh, light reds and whites for early enjoyment; good value.
2003★★★★★Past peakRipe and rich from the heatwave but low-acid; most past prime now.
2002★★★★At peakBalanced and fruity; Chalonnaise also delivered successful wines top to bottom.
2001★★★★★At peakUneven from rain and hail; top wines show lean structure.
2000★★★★★Past peakRain softened the wines; mostly past prime now.
1999★★★★At peakA modern reference vintage; Chalonnaise produced juicy, vibrant wines.
1998★★★★★Past peakUneven due to frost and hail; only top producers stood out.
1997★★★★★Past peakRipe, soft reds for early drinking; most are past prime.
1996★★★★At peakOne of the finest recent vintages for Mercurey and Montagny; elegant whites too.
1995★★★★★Past peakRain challenged the year; top wines retained structure.
1993★★★★★Past peakThick-skinned grapes yielded structured reds; well-rated for Chalonnaise.
1992★★★★★Past peakA generous, supple vintage for early drinking.
1991★★★★★Past peakA difficult year compromised by frost and hail.
1990★★★★★Past peakA historic vintage for Chalonnaise too; the dawn of its 1990s renaissance.
1989★★★★Past peakA ripe, seductive vintage.
1988★★★★Past peakA warm September yielded structured reds and whites.
1985★★★★★Past peakA historic vintage of grace and balance; Chalonnaise shone too.
1978★★★★Past peakA late-harvest success; Chalonnaise also yielded concentrated reds.
1976★★★★Past peakA hot vintage producing structured reds in classical style.
1971★★★★Past peakA classic vintage of concentration.
1969★★★★Past peakRemembered as one of the best 1960s vintages for Cote Chalonnaise too.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Nearby Vineyards

12 nearest

FAQ

Where is Les Combes located?
Les Combes (レ・コンブ) is a vineyard (climat) located in the commune of Givry, in the Côte Chalonnaise area of Burgundy, France.
What is the classification of Les Combes?
Les Combes is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
Who owns Les Combes?
Les Combes has 12 producers owning parcels, with a total area of approx. 3.76 ha. Notable owners include Bouchard Père & Fils.
What kind of wine does Les Combes produce?
Les Combes primarily produces Red wine (Rouge). Its style reflects the terroir of Givry, one of Burgundy's most renowned appellations.

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