L
L
Long-Depaquit
ロン・デパキ
vineyards
13
GRAND CRU
5
PREMIER CRU
8
Based in
Chablis
13vineyards·5Grand Cru·8Premier Cru·Based in Chablis
Profile
シャブリの歴史において象徴的な役割を担ってきたロン・ドゥパキは、同地の名称防衛と真正性の確立に尽力したバンジャマン・ロン＝ドゥパキを祖に持つ名門です。現在はシャブリ村を拠点に、スラン川右岸の銘醸地を中心に13の主要な畑を擁しています。特筆すべきは、ヴォデジールやレ・クロ、ブランショなど、シャブリが誇る5つの特級畑を網羅する圧倒的な資産背景です。一級畑においても、チシェ村のヴォクパンやシャブリ村のヴァイヨンなど、多様なテロワールを反映する8つのクリュを保持しています。伝統を重んじつつ、キンメリジアン土壌がもたらす純粋なヨードの香りと砕いた牡蠣殻を思わせるミネラル感を体現する、構造のしっかりとした格調高いワイン造りを続けています。
Vineyard Holdings
* Includes wines sourced as négociant
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Grand Cru
5History
Long-Depaquit is a Chablis estate with roots in the eighteenth century — among the older established houses in that northernmost corner of Burgundy. The domaine is now owned by Albert Bichot, the Beaune négoce house, which acquired it and has maintained it as a distinct Chablis label rather than absorbing it into the parent portfolio.
Winemaking Approach
The estate works 13 parcels across 5 communes, spanning all four levels of the Chablis appellation hierarchy from village wine up through the premiers crus and grands crus. That breadth makes Long-Depaquit one of the more complete Chablis producers in terms of range. The grands crus are vinified and aged with moderate oak influence — a departure from the fully unoaked style favored by many Chablis traditionalists, but in keeping with Bichot's approach to structured whites.
The estate's most distinctive holding is the Monopole La Moutonne — a named lieu-dit within Vaudésirs and Preuses carrying its own historical designation, producing a white that stands apart from the standard grand cru lineup.
Vintage Ratings
Chablis・Blanc · 1959–2024 (5-point overall, newest on right)
59
62
64
66
69
71
73
76
78
81
82
83
85
86
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic. |
| 2023 | ★★★★★ | Drink early | A large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure. |
| 2022 | ★★★★★ | Hold | Early harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging. |
| 2021 | ★★★★★ | Hold | April frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age. |
| 2020 | ★★★★★ | Hold | An outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging. |
| 2019 | ★★★★★ | Hold | Drought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential. |
| 2018 | ★★★★★ | Drink now | Abundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style. |
| 2017 | ★★★★★ | Drink now | Frost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness. |
| 2016 | ★★★★★ | Drink now | Devastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities. |
| 2015 | ★★★★★ | Drink now | A warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension. |
| 2014 | ★★★★★ | At peak | A landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully. |
| 2013 | ★★★★★ | Drink now | A cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term. |
| 2012 | ★★★★★ | Drink now | Frost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage. |
| 2011 | ★★★★★ | Past peak | A softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now. |
| 2010 | ★★★★★ | At peak | A benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential. |
| 2009 | ★★★★★ | At peak | Ripe, fleshy whites with soft structure; generous and approachable. |
| 2008 | ★★★★★ | At peak | A standout year for Chablis with vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively acidity; a strong Chablis vintage. |
| 2006 | ★★★★★ | At peak | Pure, elegant wines, some with botrytis character for added complexity. |
| 2005 | ★★★★★ | At peak | Concentrated, structured wines with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral grip; a classic Chablis vintage. |
| 2003 | ★★★★★ | Past peak | Historic heatwave year; low-acid wines matured fast and most are past peak. |
| 2002 | ★★★★★ | At peak | An outstanding modern vintage for Chablis with superb fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | A healthy, structured vintage for Chablis that is showing well today. |
| 2000 | ★★★★★ | Past peak | Elegant, mineral-driven whites with clear terroir expression. |
| 1999 | ★★★★★ | Past peak | A large, ripe crop; the best still drink well though many have peaked. |
| 1998 | ★★★★★ | Past peak | Frost, hail and rot tested the vintage; only top domaines produced concentrated whites. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Chardonnays with low natural acidity; suited to early consumption. |
| 1996 | ★★★★★ | At peak | Vivid acidity and mineral drive define this historic vintage with long-keeping potential. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated wines with good ageing potential; a classic vintage. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed whites for early drinking; most are now past their prime. |
| 1993 | ★★★★★ | Past peak | September rain gave acidic wines that gained flesh during barrel ageing. |
| 1992 | ★★★★★ | Past peak | A generous yet balanced vintage that gained finesse and fruit with bottle age. |
| 1991 | ★★★★★ | Past peak | Frost and hail made for a challenging, lighter year suited to early drinking. |
| 1990 | ★★★★★ | Past peak | A historic vintage combining ripeness and tension; mineral drive supported long ageing. |
| 1989 | ★★★★★ | Past peak | A warm, ripe vintage producing rich Chablis to close the decade in style. |
| 1988 | ★★★★★ | Past peak | A warm September gave structured, concentrated whites with ageing potential. |
| 1986 | ★★★★★ | Past peak | Rain and rot challenged the vintage; only careful growers produced quality wines. |
| 1985 | ★★★★★ | Past peak | A historic vintage of purity and harmony; elegant and long-lived. |
| 1983 | ★★★★★ | Past peak | Exceptional both in quantity and quality, with structure for long ageing. |
| 1982 | ★★★★★ | Past peak | An abundant year producing soft, generous wines for earlier consumption. |
| 1981 | ★★★★★ | Past peak | Frost cut yields in half but surviving fruit was clean and well-balanced. |
| 1978 | ★★★★★ | Past peak | A late harvest with outstanding quality despite limited yields; long-lived. |
| 1976 | ★★★★★ | Past peak | Hot summer yielded low-acid wines that showed early aromatics but faded quickly. |
| 1973 | ★★★★★ | Past peak | An unusually successful year for Chablis in the 1970s, though best drunk early. |
| 1971 | ★★★★★ | Past peak | Concentrated fruit and high acidity defined this classic, long-lived vintage. |
| 1969 | ★★★★★ | Past peak | A celebrated closer to the decade with firm structure and long-keeping potential. |
| 1966 | ★★★★★ | Past peak | An abundant, balanced vintage that developed honeyed mineral nuances with age. |
| 1964 | ★★★★★ | Past peak | Surviving September storms, the remaining fruit yielded deep, concentrated wines. |
| 1962 | ★★★★★ | Past peak | A modest but balanced vintage; carefully made wines aged gracefully over decades. |
| 1959 | ★★★★★ | Past peak | A celebrated post-war vintage with rich fruit and concentration, recognised as a classic year. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
12 relatedFAQ
- Where is Long-Depaquit based?
- Long-Depaquit (ロン・デパキ) is a producer based in Chablis, Burgundy, France. They hold a total of 13 vineyard plots.
- What Grand Cru vineyards does Long-Depaquit own?
- Long-Depaquit owns 5 Grand Cru plots. Notable holdings include Vaudésirs, Blanchots, Les Clos, Bougros, Preuses.
- What are the characteristics of Long-Depaquit?
- シャブリの歴史において象徴的な役割を担ってきたロン・ドゥパキは、同地の名称防衛と真正性の確立に尽力したバンジャマン・ロン＝ドゥパキを祖に持つ名門です。現在はシャブリ村を拠点に、スラン川右岸の銘醸地を中心に13の主要な畑を擁しています。特筆すべきは、ヴォデジールやレ・クロ、ブランショなど、シャブリが誇る5つの特級畑を網羅する圧倒的な資産背景です。一級畑においても、チシェ村のヴォクパンやシャブリ村のヴ
- What classification levels does Long-Depaquit cover?
- Long-Depaquit's wines start from Premier Cru level, with 8 Premier Cru plots and 5 Grand Cru plots, offering a broad range.
Data last updated: