J
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Domaine Jean-Paul & Benoit Droin
ドメーヌ・ジャン・ポール・エ・ブノワ・ドロワン
vineyards
14
GRAND CRU
5
PREMIER CRU
9
Based in
Chablis
14vineyards·5Grand Cru·9Premier Cru·Based in Chablis
Profile
シャブリの町に拠点を置くドメーヌ・ジャン・ポール・エ・ブノワ・ドロワンは、この地で14の畑を擁する屈指の実力派です。特筆すべきは、レ・クロやヴァルミュールを含む5つの特級畑と、モンテ・ド・トネールなど9つの一級畑を網羅する、その圧倒的なポートフォリオの豊かさにあります。
醸造面では、一部を木樽、残りをタンクで発酵させた後、6ヶ月で両者をブレンドしてステンレスタンクで熟成させる独自の手法を確立しました。この巧みな樽使いにより、伝統的なシャブリの清冽なミネラル感と、現代的な洗練された果実味を見事に共存させています。テロワールの個性を忠実に引き出すその手腕は、地域のリーダーとして高く評価されており、シャブリの真髄を語る上で欠かせない存在です。
Vineyard Holdings
* Includes wines sourced as négociant
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Grand Cru
5History
Domaine Jean-Paul & Benoit Droin is a well-established Chablis estate with five Grand Cru and nine Premier Cru parcels across eight communes. Chablis Grand Cru sits on a southwest-facing hillside above the Serein river, where Kimmeridgean limestone soils produce Chardonnay of extraordinary mineral tension. Holding five of the seven Grand Cru lieux-dits — Les Clos, Valmur, Vaudésir, Grenouilles, and Blanchot — places this domaine among the most broadly documented estates in the appellation.
Winemaking Approach
Fourteen parcels spanning eight communes give the domaine an unusually wide expression of Chablis terroir, from the power and density of Les Clos to the floral delicacy of Grenouilles. Premier Crus Montée de Tonnerre, Fourchaume, and Mont de Milieu are among the most prized in the appellation. Detailed winemaking protocols are not extensively documented in public sources, but the scale and diversity of holdings implies parcel-by-parcel vinification.
Vintage Ratings
Chablis・Blanc · 1959–2024 (5-point overall, newest on right)
59
62
64
66
69
71
73
76
78
81
82
83
85
86
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic. |
| 2023 | ★★★★★ | Drink early | A large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure. |
| 2022 | ★★★★★ | Hold | Early harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging. |
| 2021 | ★★★★★ | Hold | April frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age. |
| 2020 | ★★★★★ | Hold | An outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging. |
| 2019 | ★★★★★ | Hold | Drought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential. |
| 2018 | ★★★★★ | Drink now | Abundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style. |
| 2017 | ★★★★★ | Drink now | Frost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness. |
| 2016 | ★★★★★ | Drink now | Devastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities. |
| 2015 | ★★★★★ | Drink now | A warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension. |
| 2014 | ★★★★★ | At peak | A landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully. |
| 2013 | ★★★★★ | Drink now | A cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term. |
| 2012 | ★★★★★ | Drink now | Frost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage. |
| 2011 | ★★★★★ | Past peak | A softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now. |
| 2010 | ★★★★★ | At peak | A benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential. |
| 2009 | ★★★★★ | At peak | Ripe, fleshy whites with soft structure; generous and approachable. |
| 2008 | ★★★★★ | At peak | A standout year for Chablis with vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively acidity; a strong Chablis vintage. |
| 2006 | ★★★★★ | At peak | Pure, elegant wines, some with botrytis character for added complexity. |
| 2005 | ★★★★★ | At peak | Concentrated, structured wines with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral grip; a classic Chablis vintage. |
| 2003 | ★★★★★ | Past peak | Historic heatwave year; low-acid wines matured fast and most are past peak. |
| 2002 | ★★★★★ | At peak | An outstanding modern vintage for Chablis with superb fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | A healthy, structured vintage for Chablis that is showing well today. |
| 2000 | ★★★★★ | Past peak | Elegant, mineral-driven whites with clear terroir expression. |
| 1999 | ★★★★★ | Past peak | A large, ripe crop; the best still drink well though many have peaked. |
| 1998 | ★★★★★ | Past peak | Frost, hail and rot tested the vintage; only top domaines produced concentrated whites. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Chardonnays with low natural acidity; suited to early consumption. |
| 1996 | ★★★★★ | At peak | Vivid acidity and mineral drive define this historic vintage with long-keeping potential. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated wines with good ageing potential; a classic vintage. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed whites for early drinking; most are now past their prime. |
| 1993 | ★★★★★ | Past peak | September rain gave acidic wines that gained flesh during barrel ageing. |
| 1992 | ★★★★★ | Past peak | A generous yet balanced vintage that gained finesse and fruit with bottle age. |
| 1991 | ★★★★★ | Past peak | Frost and hail made for a challenging, lighter year suited to early drinking. |
| 1990 | ★★★★★ | Past peak | A historic vintage combining ripeness and tension; mineral drive supported long ageing. |
| 1989 | ★★★★★ | Past peak | A warm, ripe vintage producing rich Chablis to close the decade in style. |
| 1988 | ★★★★★ | Past peak | A warm September gave structured, concentrated whites with ageing potential. |
| 1986 | ★★★★★ | Past peak | Rain and rot challenged the vintage; only careful growers produced quality wines. |
| 1985 | ★★★★★ | Past peak | A historic vintage of purity and harmony; elegant and long-lived. |
| 1983 | ★★★★★ | Past peak | Exceptional both in quantity and quality, with structure for long ageing. |
| 1982 | ★★★★★ | Past peak | An abundant year producing soft, generous wines for earlier consumption. |
| 1981 | ★★★★★ | Past peak | Frost cut yields in half but surviving fruit was clean and well-balanced. |
| 1978 | ★★★★★ | Past peak | A late harvest with outstanding quality despite limited yields; long-lived. |
| 1976 | ★★★★★ | Past peak | Hot summer yielded low-acid wines that showed early aromatics but faded quickly. |
| 1973 | ★★★★★ | Past peak | An unusually successful year for Chablis in the 1970s, though best drunk early. |
| 1971 | ★★★★★ | Past peak | Concentrated fruit and high acidity defined this classic, long-lived vintage. |
| 1969 | ★★★★★ | Past peak | A celebrated closer to the decade with firm structure and long-keeping potential. |
| 1966 | ★★★★★ | Past peak | An abundant, balanced vintage that developed honeyed mineral nuances with age. |
| 1964 | ★★★★★ | Past peak | Surviving September storms, the remaining fruit yielded deep, concentrated wines. |
| 1962 | ★★★★★ | Past peak | A modest but balanced vintage; carefully made wines aged gracefully over decades. |
| 1959 | ★★★★★ | Past peak | A celebrated post-war vintage with rich fruit and concentration, recognised as a classic year. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
12 relatedFAQ
- Where is Domaine Jean-Paul & Benoit Droin based?
- Domaine Jean-Paul & Benoit Droin (ドメーヌ・ジャン・ポール・エ・ブノワ・ドロワン) is a producer based in Chablis, Burgundy, France. They hold a total of 14 vineyard plots.
- What Grand Cru vineyards does Domaine Jean-Paul & Benoit Droin own?
- Domaine Jean-Paul & Benoit Droin owns 5 Grand Cru plots. Notable holdings include Les Clos, Valmur, Vaudesir, Grenouilles, Blanchot.
- What are the characteristics of Domaine Jean-Paul & Benoit Droin?
- シャブリの町に拠点を置くドメーヌ・ジャン・ポール・エ・ブノワ・ドロワンは、この地で14の畑を擁する屈指の実力派です。特筆すべきは、レ・クロやヴァルミュールを含む5つの特級畑と、モンテ・ド・トネールなど9つの一級畑を網羅する、その圧倒的なポートフォリオの豊かさにあります。 醸造面では、一部を木樽、残りをタンクで発酵させた後、6ヶ月で両者をブレンドしてステンレスタンクで熟成させる独自の手法を確立しまし
- What classification levels does Domaine Jean-Paul & Benoit Droin cover?
- Domaine Jean-Paul & Benoit Droin's wines start from Premier Cru level, with 9 Premier Cru plots and 5 Grand Cru plots, offering a broad range.
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