Burgundy Travel
Premier Cru · Rouge

Bel-Air

ベル・エール

Rank
Premier Cru
COMMUNE
Gevrey-Chambertin
AREA
2.08 ha
COLOR
Pinot N.
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Owners

6 producers
Notes · 読み物

ジュヴレ・シャンベルタンの特級畑クロ・ド・ベーズとリュショット・シャンベルタンの真上に位置する一級畑。かつては現在より広大であったが、フィロキセラ禍を経て1960年代に森が再植されたことで現在の姿となった。標高の高い急斜面にあり、上方の森がもたらす冷涼な空気と、白いマール質主体の薄い土壌が特徴である。この環境から生まれるワインは、他のクリュよりも高い酸度を備え、果実味にカシスのニュアンスを帯びる傾向がある。栽培面積は2.65ヘクタール。ドメーヌ・ド・ラ・ヴージュレが1.01ヘクタールを所有する筆頭格で、トープノ・メルムやシャトー・ド・マルサネ、シャルロパン・パリゾ、ロシニョール・トラペ、ドルーアン・ラローズらが名を連ねる。

History

Bel-Air is a premier cru in Gevrey-Chambertin, the largest commune of the Côte de Nuits and home to nine grand cru vineyards.

Style & Terroir

Pinot Noir, red only. Registered holdings add up to about 2.08 ha — a small *climat* even by Gevrey premier cru standards.

Notable Producers

- Domaine de la Vougeraie (1.01 ha) - Domaine Taupenot-Merme (0.43 ha) - Château de Marsannay (0.40 ha) - Domaine Charlopin-Parizot (0.24 ha) - Domaine Rossignol-Trapet

Vintage Ratings

Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyFrost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average.
2023★★★★★Drink earlyA large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking.
2022★★★★★HoldDespite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark.
2021★★★★HoldA return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance.
2020★★★★★HoldConcentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential.
2019★★★★★HoldExceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging.
2018★★★★★HoldDark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging.
2017★★★★★Drink nowA generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment.
2016★★★★Drink nowFrost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking.
2015★★★★★HoldRipe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential.
2014★★★★★Drink nowFresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging.
2013★★★★★Drink nowA cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character.
2012★★★★Drink nowFrost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging.
2011★★★★★Drink nowLighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term.
2010★★★★★At peakA classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window.
2009★★★★★HoldA celebrated vintage of ripe, pure fruit; top wines built for the long haul.
2008★★★★At peakA late, small harvest yielding pure, vibrant reds; an underrated vintage.
2007★★★★★At peakFruity, vivid, elegant reds for early to mid-term drinking.
2006★★★★At peakCharming, fruity reds with ripeness and balance; drinking well now.
2005★★★★★HoldA historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced.
2004★★★★★At peakHail and oidium challenged the year; meticulous sorting yielded elegant reds.
2003★★★★At peakHistoric heatwave year; exotic, concentrated wines destined to be classics, though polarising.
2002★★★★★At peakFresh, balanced and elegant; successful from top to bottom across the appellation.
2001★★★★At peakTop wines are lean, structured and potentially long-lived.
2000★★★★★Past peakRain softened the wines; many lack structure and are now past prime.
1999★★★★At peakA modern reference vintage; juicy, rich, vibrant Pinots from top domaines.
1998★★★★★Past peakUneven due to frost and hail; top wines age well but most suited to drink early.
1997★★★★★Past peakRipe, soft Pinots with low natural acidity for early drinking.
1996★★★★★At peakA classic vintage with vivid acidity and concentration; grands crus showing brilliantly.
1995★★★★At peakElegant, firm reds with ripe fruit and refined tannins.
1994★★★★★Past peakSeptember rain caused rot; a tough vintage with high-acid survivors.
1993★★★★Past peakThick-skinned grapes yielded dense, tannic, classically structured reds.
1992★★★★★Past peakA generous, supple vintage lacking structure; suited to early drinking.
1991★★★★★Past peakFrost and hail tested the year, but Cote de Nuits ripened before rain to good effect.
1990★★★★★At peakA historic vintage of richness, concentration and structure; top wines still majestic.
1989★★★★Past peakRipe and seductive, almost matching 1990 in quality with refined elegance.
1988★★★★Past peakA warm September produced structured reds; the start of a celebrated trio.
1987★★★★★Past peakDifficult flowering led to modest wines; most are past peak today.
1986★★★★★Past peakA difficult year of rain and rot; quality wines were rare.
1985★★★★★Past peakA historic vintage of grace, balance, ripe fruit and great ageing potential.
1983★★★★★Past peakHeat and rot made for a mixed year; some powerful, concentrated reds emerged.
1982★★★★★Past peakA huge crop diluted many wines; top examples offered early-drinking pleasure.
1980★★★★★Past peakInitially underestimated; later valued for balance and aromatic finesse.
1978★★★★★Past peakA late-harvest masterpiece of the century, combining richness and refinement.
1976★★★★Past peakA hot summer produced concentrated, tannic reds that aged well.
1972★★★★★Past peakA cool year with austere acidity at first; top wines aged beautifully.
1971★★★★Past peakA classic vintage of concentration and structure; gained depth with long ageing.
1969★★★★★Past peakElegant with great longevity; Cote de Nuits achieved historic success.
1966★★★★Past peakRemembered as a classic vintage of balance and elegance.
1964★★★★Past peakA rich, concentrated vintage that aged with distinction.
1962★★★★Past peakA notable late-20th-century vintage producing elegant, perfumed reds.
1961★★★★Past peakA concentrated, structured year; less famous than Bordeaux but a classic.
1959★★★★★Past peakA pinnacle of the 1950s combining generosity, elegance and finesse.
1957★★★★Past peakAn excellent vintage producing velvety, balanced wines.
1955★★★★Past peakConsidered among the outstanding Burgundy vintages of the late 20th century.
1953★★★★Past peakA vintage of rare elegance and charm; a Europe-wide success.
1949★★★★★Past peakA post-war masterpiece combining balance and elegance; a Burgundy benchmark.
1947★★★★★Past peakA legendary vintage of the century; extreme heat produced rare concentration.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Nearby Vineyards

12 nearest

FAQ

Where is Bel-Air located?
Bel-Air (ベル・エール) is a vineyard (climat) located in the commune of Gevrey-Chambertin, in the Côte de Nuits area of Burgundy, France.
What is the classification of Bel-Air?
Bel-Air is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
Who owns Bel-Air?
Bel-Air has 6 producers owning parcels, with a total area of approx. 2.08 ha. Notable owners include Domaine de la Vougeraie.
What kind of wine does Bel-Air produce?
Bel-Air primarily produces Red wine (Rouge). Its style reflects the terroir of Gevrey-Chambertin, one of Burgundy's most renowned appellations.

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