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Domaine Pierre Morey

ドメーヌ・ピエール・モレ

vineyards
4
GRAND CRU
1
PREMIER CRU
3
Based in
Meursault

Profile

ムルソーを拠点とするドメーヌ・ピエール・モレは、ピュリニー・モンラッシェ、シャサーニュ・モンラッシェ、ポマールにまたがり、計4つの優れた畑を所有している。白眉はピュリニーとシャサーニュの両村に跨る特級バタール・モンラッシェで、0.49haの区画を保持する。一級畑は、ムルソーの銘醸地レ・ペリエールの0.52ha、サントノの0.35haに加え、ポマールのグラン・ゼプノに0.43haを擁し、赤白ともに高い存在感を示す。ムルソーの三大一級畑に数えられるレ・ペリエールは、石灰岩の基盤岩が露出する痩せた土壌から、この地特有の鋼のようなミネラル感と緊張感、そして並外れた長期熟成能力を備えた白ワインを生み出す。テロワールの個性を精緻に反映させる、村を代表する実力派の造り手である。

Vineyard Holdings

* Includes wines sourced as négociant

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History

Domaine Pierre Morey is a Meursault estate with holdings that punch well above its modest size. Meursault is the Côte de Beaune's largest white-wine commune — the village most closely associated with rich, textured Chardonnay grown on deep limestone soils. The domaine's public history is spare, but its parcel selection tells the story: a sliver of Bâtard-Montrachet, two Meursault Premier Crus, and a Pommard red.

Winemaking Approach

Four parcels across three communes give Pierre Morey a tight but varied portfolio — one Grand Cru, three Premiers Crus. The estate works in the domaine-bottling tradition, letting each parcel speak for itself rather than blending toward a house average.

Price in Japan
¥25,000 〜 ¥80,000
¥¥¥

estimated from the leading producer's market range

Prices vary considerably by vintage, year and channel. Indicative ranges for the official import only.

Vintage Ratings

Côte de Beaune・Blanc · 1947–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyCool, fresh whites. Mildew and poor fruit set cut yields 25%, but whites held up better than reds with crisp acidity.
2023★★★★★Drink earlyCharming, accessible and delicious despite green-harvesting needed for heat stress. A delightful early-drinking vintage.
2022★★★★★HoldFresh and floral in youth with poised, stylish, concentrated palates — a recent white benchmark with long aging potential.
2021★★★★HoldFrost cut white crop by more than half, but survivors are fresh, classical and age-worthy — a cool, high-acid return.
2020★★★★HoldFresh, classical whites. Some drought stress affected Chardonnay maturity, but overall balanced and built to age.
2019★★★★HoldConcentrated, ripe, rich whites with fresh acid balance. An excellent recent white vintage with strong aging potential.
2018★★★★HoldOutstanding whites showing depth and vivacity alongside focus and precision. Ripe yet fresh, with excellent aging potential.
2017★★★★Drink nowA generous year, 21% larger than 2016. Attractive, accessible whites with pure fruit and balanced acidity for medium-term.
2016★★★★Drink nowSevere frost reduced the crop drastically, but survivors produced charming, fresh-flavoured whites for medium-term drinking.
2015★★★★Drink nowRipe and generous, vividly fruity without excess. Excellent harmony of fruit and acidity, with good aging potential.
2014★★★★★At peakA great white vintage with vibrant acidity and excellent aging potential. Beautifully balanced wines now in their drinking peak.
2013★★★★★Drink nowA cool, classical vintage. Careful producers crafted fresh, well-defined whites with bright acidity for medium-term drinking.
2012★★★★Drink nowHail decimated Chardonnay yields, but survivors produced whites of extraordinary depth and intensity with great balance.
2011★★★★★Past peakSoft, approachable whites with modest aging potential. Pleasant freshness now, but best drunk sooner rather than later.
2010★★★★★At peakA historic white vintage combining concentration, depth and structure. Now entering peak drinking after a long aging trajectory.
2009★★★★At peakExotic whites with ripe fruit, fleshy textures and soft structures.
2008★★★★At peakSmaller crop yielded vibrant acidity balanced by ample flesh.
2007★★★★At peakPrecise, pure and elegant with lively structure when harvested late.
2006★★★★At peakPure, elegant whites with ample flesh; some show botrytis character.
2005★★★★At peakConcentrated, structured whites with juicy acidity and ripe fruit.
2004★★★★At peakFresh, structured whites with mineral character; balanced and rich at best.
2003★★★★★Past peakCharming, forward Chardonnays; rich and soft but most are now past peak.
2002★★★★★At peakA historic vintage; full-bodied, ripe and rich with excellent fruit-acid balance.
2001★★★★★Past peakExotic, forward and elegant whites; ripe in Maconnais too.
2000★★★★Past peakElegant whites stressing mineral terroir; some affected by premox.
1999★★★★★Past peakBest wines fruity and pleasant; worst dilute from huge yields and rain.
1998★★★★★Past peakDelicious, fruity and early-drinking whites.
1997★★★★★Past peakPleasant, supple whites; uneven in Cote d'Or.
1996★★★★★At peakA historic vintage of balance and longevity; pure, well-defined flavours.
1995★★★★Past peakRich, concentrated and generous whites; good ageing potential.
1994★★★★★Past peakSoft, honeyed Chardonnays for early drinking; mostly past prime.
1993★★★★★Past peakAustere, lean whites compromised by harvest rain.
1992★★★★Past peakA balanced vintage with great finesse and lovely fruit.
1991★★★★★Past peakFruity, charming whites for earlier drinking.
1990★★★★★Past peakA historic white vintage of grace and minerality; some have peaked due to premox issues.
1989★★★★Past peakA ripe, seductive white vintage.
1988★★★★Past peakA warm September produced structured, age-worthy whites.
1986★★★★Past peakWhites fared better than reds; botrytis added concentration.
1985★★★★★Past peakA historic vintage for whites too; elegance and concentration combined.
1983★★★★Past peakA balanced, concentrated vintage for whites that aged well.
1982★★★★★Past peakA generous, soft vintage; most wines now past prime.
1978★★★★★Past peakA late-harvest masterpiece; whites also showed remarkable longevity.
1976★★★★★Past peakA hot vintage with low acidity; most wines are past their prime.
1971★★★★Past peakA classic vintage of concentration and high acidity.
1969★★★★Past peakA pinnacle white vintage of the 1960s, concentrated and age-worthy.
1966★★★★Past peakA balanced, elegant classical white vintage.
1962★★★★Past peakA classic, perfumed white vintage of finesse.
1959★★★★★Past peakA landmark white vintage of the 1950s combining richness and elegance.
1947★★★★★Past peakA legendary post-war vintage; whites combined concentration and longevity.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Producers Sharing Vineyards

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FAQ

Where is Domaine Pierre Morey based?
Domaine Pierre Morey (ドメーヌ・ピエール・モレ) is a producer based in Meursault, Burgundy, France. They hold a total of 4 vineyard plots.
What Grand Cru vineyards does Domaine Pierre Morey own?
Domaine Pierre Morey owns 1 Grand Cru plots. Notable holdings include Bâtard-Montrachet.
What are the characteristics of Domaine Pierre Morey?
ムルソーを拠点とするドメーヌ・ピエール・モレは、ピュリニー・モンラッシェ、シャサーニュ・モンラッシェ、ポマールにまたがり、計4つの優れた畑を所有している。白眉はピュリニーとシャサーニュの両村に跨る特級バタール・モンラッシェで、0.49haの区画を保持する。一級畑は、ムルソーの銘醸地レ・ペリエールの0.52ha、サントノの0.35haに加え、ポマールのグラン・ゼプノに0.43haを擁し、赤白ともに高
What classification levels does Domaine Pierre Morey cover?
Domaine Pierre Morey's wines start from Premier Cru level, with 3 Premier Cru plots and 1 Grand Cru plots, offering a broad range.

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