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Domaine Laroche
ドメーヌ・ラロッシュ
vineyards
16
GRAND CRU
2
PREMIER CRU
14
Based in
Beine
16vineyards·2Grand Cru·14Premier Cru·Based in Beine
Profile
シャブリの歴史を象徴するドメーヌ・ラロッシュは、ベヌ、シャブリ、フレイに拠点を構え、合計15の畑を所有している。その内訳は2つの特級畑と13の一級畑から成り、シャブリの多様なテロワールを網羅する広大なラインナップが特徴だ。特級畑では、フレイに位置する4.35ヘクタールのレ・ブランショと、1.12ヘクタールのレ・クロを保有する。一級畑の所有面積も広範であり、ベヌのヴォ・ド・ヴェ（9.97ヘクタール）やポワンシーのボーロワ（3.41ヘクタール）を筆頭に、ヴァイヨン、モンマン、フルショームといった著名な区画を網羅している。コート・ド・レシェやモンテ・ド・トネールなどの極小区画まで、村ごとの個性を反映した緻密なワイン造りを行っている。
Vineyard Holdings
* Includes wines sourced as négociant
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Premier Cru
14Vau de Vey
ヴォ・ド・ヴェイ
Beine9.97 ha
Beauroy
ボーロワ
Poinchy3.41 ha
L'Homme Mort
ロム・モール
La Chapelle-Vaupelteigne2.2 ha
Vaillons
ヴァイヨン
Chablis2.17 ha
Montmains
モンマン
Chablis1 ha
Fourchaume
フルショーム
La Chapelle-Vaupelteigne0.75 ha
Les Fourneaux
レ・フルノー
Fleys0.58 ha
Butteaux
ビュトー
Courgis0.46 ha
Côte de Léchet
コート・ド・レシェ
Milly0.23 ha
Montée de Tonnerre
モンテ・ド・トネール
Fyé0.04 ha
Pied d'Aloup
ピエ・ダル」
Fyé
Chatains
シャタン
Chablis
Roncières
ロンシエール
Chablis
Chablis Premier Cru
Chablis
History
Domaine Laroche is a Chablis producer based in Beine. With parcels spread across nine communes — including holdings in the Grand Cru belt — the estate commands a broad footprint across the appellation.
Winemaking Approach
The domaine works 16 parcels in total: 2 Grand Cru and 14 Premier Cru. Vineyards span Beine, Chablis, Fleys, Poinchy, La Chapelle-Vaupelteigne, Courgis, and beyond, giving each bottling a distinct address. Farming follows Burgundy's standard AOC framework, with parcel-level identity preserved through domaine bottling.
Vintage Ratings
Chablis・Blanc · 1959–2024 (5-point overall, newest on right)
59
62
64
66
69
71
73
76
78
81
82
83
85
86
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic. |
| 2023 | ★★★★★ | Drink early | A large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure. |
| 2022 | ★★★★★ | Hold | Early harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging. |
| 2021 | ★★★★★ | Hold | April frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age. |
| 2020 | ★★★★★ | Hold | An outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging. |
| 2019 | ★★★★★ | Hold | Drought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential. |
| 2018 | ★★★★★ | Drink now | Abundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style. |
| 2017 | ★★★★★ | Drink now | Frost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness. |
| 2016 | ★★★★★ | Drink now | Devastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities. |
| 2015 | ★★★★★ | Drink now | A warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension. |
| 2014 | ★★★★★ | At peak | A landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully. |
| 2013 | ★★★★★ | Drink now | A cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term. |
| 2012 | ★★★★★ | Drink now | Frost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage. |
| 2011 | ★★★★★ | Past peak | A softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now. |
| 2010 | ★★★★★ | At peak | A benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential. |
| 2009 | ★★★★★ | At peak | Ripe, fleshy whites with soft structure; generous and approachable. |
| 2008 | ★★★★★ | At peak | A standout year for Chablis with vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively acidity; a strong Chablis vintage. |
| 2006 | ★★★★★ | At peak | Pure, elegant wines, some with botrytis character for added complexity. |
| 2005 | ★★★★★ | At peak | Concentrated, structured wines with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral grip; a classic Chablis vintage. |
| 2003 | ★★★★★ | Past peak | Historic heatwave year; low-acid wines matured fast and most are past peak. |
| 2002 | ★★★★★ | At peak | An outstanding modern vintage for Chablis with superb fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | A healthy, structured vintage for Chablis that is showing well today. |
| 2000 | ★★★★★ | Past peak | Elegant, mineral-driven whites with clear terroir expression. |
| 1999 | ★★★★★ | Past peak | A large, ripe crop; the best still drink well though many have peaked. |
| 1998 | ★★★★★ | Past peak | Frost, hail and rot tested the vintage; only top domaines produced concentrated whites. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Chardonnays with low natural acidity; suited to early consumption. |
| 1996 | ★★★★★ | At peak | Vivid acidity and mineral drive define this historic vintage with long-keeping potential. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated wines with good ageing potential; a classic vintage. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed whites for early drinking; most are now past their prime. |
| 1993 | ★★★★★ | Past peak | September rain gave acidic wines that gained flesh during barrel ageing. |
| 1992 | ★★★★★ | Past peak | A generous yet balanced vintage that gained finesse and fruit with bottle age. |
| 1991 | ★★★★★ | Past peak | Frost and hail made for a challenging, lighter year suited to early drinking. |
| 1990 | ★★★★★ | Past peak | A historic vintage combining ripeness and tension; mineral drive supported long ageing. |
| 1989 | ★★★★★ | Past peak | A warm, ripe vintage producing rich Chablis to close the decade in style. |
| 1988 | ★★★★★ | Past peak | A warm September gave structured, concentrated whites with ageing potential. |
| 1986 | ★★★★★ | Past peak | Rain and rot challenged the vintage; only careful growers produced quality wines. |
| 1985 | ★★★★★ | Past peak | A historic vintage of purity and harmony; elegant and long-lived. |
| 1983 | ★★★★★ | Past peak | Exceptional both in quantity and quality, with structure for long ageing. |
| 1982 | ★★★★★ | Past peak | An abundant year producing soft, generous wines for earlier consumption. |
| 1981 | ★★★★★ | Past peak | Frost cut yields in half but surviving fruit was clean and well-balanced. |
| 1978 | ★★★★★ | Past peak | A late harvest with outstanding quality despite limited yields; long-lived. |
| 1976 | ★★★★★ | Past peak | Hot summer yielded low-acid wines that showed early aromatics but faded quickly. |
| 1973 | ★★★★★ | Past peak | An unusually successful year for Chablis in the 1970s, though best drunk early. |
| 1971 | ★★★★★ | Past peak | Concentrated fruit and high acidity defined this classic, long-lived vintage. |
| 1969 | ★★★★★ | Past peak | A celebrated closer to the decade with firm structure and long-keeping potential. |
| 1966 | ★★★★★ | Past peak | An abundant, balanced vintage that developed honeyed mineral nuances with age. |
| 1964 | ★★★★★ | Past peak | Surviving September storms, the remaining fruit yielded deep, concentrated wines. |
| 1962 | ★★★★★ | Past peak | A modest but balanced vintage; carefully made wines aged gracefully over decades. |
| 1959 | ★★★★★ | Past peak | A celebrated post-war vintage with rich fruit and concentration, recognised as a classic year. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
12 relatedFAQ
- Where is Domaine Laroche based?
- Domaine Laroche (ドメーヌ・ラロッシュ) is a producer based in Beine, Burgundy, France. They hold a total of 16 vineyard plots.
- What Grand Cru vineyards does Domaine Laroche own?
- Domaine Laroche owns 2 Grand Cru plots. Notable holdings include Les Blanchots, Les Clos.
- What are the characteristics of Domaine Laroche?
- シャブリの歴史を象徴するドメーヌ・ラロッシュは、ベヌ、シャブリ、フレイに拠点を構え、合計15の畑を所有している。その内訳は2つの特級畑と13の一級畑から成り、シャブリの多様なテロワールを網羅する広大なラインナップが特徴だ。特級畑では、フレイに位置する4.35ヘクタールのレ・ブランショと、1.12ヘクタールのレ・クロを保有する。一級畑の所有面積も広範であり、ベヌのヴォ・ド・ヴェ（9.97ヘクタール）
- What classification levels does Domaine Laroche cover?
- Domaine Laroche's wines start from Premier Cru level, with 14 Premier Cru plots and 2 Grand Cru plots, offering a broad range.
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