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Domaine du Colombier

ドメーヌ・デュ・コロンビエ

vineyards
3
GRAND CRU
0
PREMIER CRU
3
Based in
Chichée

Profile

シャブリ地区のシシェとラ・シャペル・ヴォペルテーニュを拠点とするドメーヌ・デュ・コロンビエは、この地のテロワールを実直に表現する造り手である。所有するブドウ畑は合計で2つのプルミエ・クリュに集約されており、総面積は3.4ヘクタールに及ぶ。その内訳は、ラ・シャペル・ヴォペルテーニュに位置する2.3ヘクタールのフルショームと、シシェに広がる1.1ヘクタールのヴォクパンである。特級畑は所有せず、これら2つの個性豊かな一級畑に注力している点がこのドメーヌの特徴といえる。力強さと繊細さを兼ね備えたフルショームと、急斜面由来のミネラル感が際立つヴォクパンという、シャブリを代表する優れた区画を擁しており、村の個性を反映した純度の高いワイン造りを続けている。

Vineyard Holdings

* Includes wines sourced as négociant

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Winemaking Approach

The estate works three Premier Cru parcels across two communes — Chichée and La Chapelle-Vaupelteigne — for a combined Chablis Premier Cru range. Production is domaine-bottled under standard Chablis AOC regulations.

Vintage Ratings

Chablis・Blanc · 1959–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyA brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic.
2023★★★★★Drink earlyA large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure.
2022★★★★HoldEarly harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging.
2021★★★★★HoldApril frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age.
2020★★★★★HoldAn outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging.
2019★★★★HoldDrought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential.
2018★★★★Drink nowAbundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style.
2017★★★★Drink nowFrost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness.
2016★★★★★Drink nowDevastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities.
2015★★★★★Drink nowA warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension.
2014★★★★★At peakA landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully.
2013★★★★★Drink nowA cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term.
2012★★★★Drink nowFrost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage.
2011★★★★★Past peakA softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now.
2010★★★★★At peakA benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential.
2009★★★★At peakRipe, fleshy whites with soft structure; generous and approachable.
2008★★★★★At peakA standout year for Chablis with vibrant acidity balanced by ample flesh.
2007★★★★At peakPrecise, pure and elegant with lively acidity; a strong Chablis vintage.
2006★★★★At peakPure, elegant wines, some with botrytis character for added complexity.
2005★★★★At peakConcentrated, structured wines with juicy acidity and ripe fruit.
2004★★★★At peakFresh, structured whites with mineral grip; a classic Chablis vintage.
2003★★★★★Past peakHistoric heatwave year; low-acid wines matured fast and most are past peak.
2002★★★★★At peakAn outstanding modern vintage for Chablis with superb fruit-acid balance.
2001★★★★Past peakA healthy, structured vintage for Chablis that is showing well today.
2000★★★★Past peakElegant, mineral-driven whites with clear terroir expression.
1999★★★★Past peakA large, ripe crop; the best still drink well though many have peaked.
1998★★★★★Past peakFrost, hail and rot tested the vintage; only top domaines produced concentrated whites.
1997★★★★★Past peakRipe, soft Chardonnays with low natural acidity; suited to early consumption.
1996★★★★★At peakVivid acidity and mineral drive define this historic vintage with long-keeping potential.
1995★★★★Past peakRich, concentrated wines with good ageing potential; a classic vintage.
1994★★★★★Past peakSoft, honeyed whites for early drinking; most are now past their prime.
1993★★★★★Past peakSeptember rain gave acidic wines that gained flesh during barrel ageing.
1992★★★★Past peakA generous yet balanced vintage that gained finesse and fruit with bottle age.
1991★★★★★Past peakFrost and hail made for a challenging, lighter year suited to early drinking.
1990★★★★★Past peakA historic vintage combining ripeness and tension; mineral drive supported long ageing.
1989★★★★Past peakA warm, ripe vintage producing rich Chablis to close the decade in style.
1988★★★★Past peakA warm September gave structured, concentrated whites with ageing potential.
1986★★★★★Past peakRain and rot challenged the vintage; only careful growers produced quality wines.
1985★★★★★Past peakA historic vintage of purity and harmony; elegant and long-lived.
1983★★★★Past peakExceptional both in quantity and quality, with structure for long ageing.
1982★★★★★Past peakAn abundant year producing soft, generous wines for earlier consumption.
1981★★★★★Past peakFrost cut yields in half but surviving fruit was clean and well-balanced.
1978★★★★Past peakA late harvest with outstanding quality despite limited yields; long-lived.
1976★★★★★Past peakHot summer yielded low-acid wines that showed early aromatics but faded quickly.
1973★★★★★Past peakAn unusually successful year for Chablis in the 1970s, though best drunk early.
1971★★★★Past peakConcentrated fruit and high acidity defined this classic, long-lived vintage.
1969★★★★Past peakA celebrated closer to the decade with firm structure and long-keeping potential.
1966★★★★Past peakAn abundant, balanced vintage that developed honeyed mineral nuances with age.
1964★★★★Past peakSurviving September storms, the remaining fruit yielded deep, concentrated wines.
1962★★★★★Past peakA modest but balanced vintage; carefully made wines aged gracefully over decades.
1959★★★★Past peakA celebrated post-war vintage with rich fruit and concentration, recognised as a classic year.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Producers Sharing Vineyards

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FAQ

Where is Domaine du Colombier based?
Domaine du Colombier (ドメーヌ・デュ・コロンビエ) is a producer based in Chichée, Burgundy, France. They hold a total of 3 vineyard plots.
What Grand Cru vineyards does Domaine du Colombier own?
Domaine du Colombier does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.
What are the characteristics of Domaine du Colombier?
シャブリ地区のシシェとラ・シャペル・ヴォペルテーニュを拠点とするドメーヌ・デュ・コロンビエは、この地のテロワールを実直に表現する造り手である。所有するブドウ畑は合計で2つのプルミエ・クリュに集約されており、総面積は3.4ヘクタールに及ぶ。その内訳は、ラ・シャペル・ヴォペルテーニュに位置する2.3ヘクタールのフルショームと、シシェに広がる1.1ヘクタールのヴォクパンである。特級畑は所有せず、これら2
What classification levels does Domaine du Colombier cover?
Domaine du Colombier's wines start from Premier Cru level, with 3 Premier Cru plots, offering a broad range.

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