サントネイの北端、シャサーニュ・モンラッシェとの境界付近に位置する7.12ヘクタールのプルミエ・クリュ。この一帯は地質学的に複雑で、浸食により丘陵上部からコート・ド・ニュイと同様の地層が流れ込んでおり、完成度の高いワインを生む傾向がある。ボーレガールとグラヴィエールに隣接するこの畑は、サントネイの中でも深みと複雑さ、優れた熟成ポテンシャルを兼ね備えたテロワールを有する。主要な所有者はドメーヌ・ロジェ・ベラン(2.2ha)やルイ・ジャド(1.22ha)、ドメーヌ・ミシュロ(1.2ha)などで、シャトー・ド・ラ・マルトロワやバシェ・ルグロ、ジェシアムも区画を保持している。かつてヴォーヌ・ロマネの銘醸地と同等以上に評価された歴史を持つ、この村を代表する区画の一つである。
La Comme
ラ・コム
Owners
9 producersHistory
La Comme is a premier cru in Santenay, the southernmost traditional commune of the Côte de Beaune. Santenay produces both red and white premier cru wines — La Comme, at 6.27 ha, is one of the larger red-wine *climats* in the village and spans nine owners. The commune is often overlooked next to Chassagne and Meursault to the north, which keeps prices grounded while the wines remain genuinely interesting.
Style & Terroir
La Comme produces red wine from Pinot Noir. Registered holdings total approximately 6.27 ha. Premier cru regulations apply: 9,000 vines per hectare minimum, yields in the 45–48 hl/ha range.
Notable Producers
Nine growers hold parcels in La Comme. The principal holdings are:
- Domaine Roger Belland (2.20 ha) - Louis Jadot (1.22 ha) - Domaine Michelot (1.20 ha) - Chateau de la Maltroye (0.92 ha) - Domaine Bachey-Legros (0.55 ha)
Vintage Ratings
Côte de Beaune・Rouge · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot extremely difficult. Yields fell to a quarter at worst, with overall thin, challenging quality. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but inconsistent density. Approachable, charming reds for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed reds with refined tannins seamlessly integrated with fruit — a recent benchmark vintage. |
| 2021 | ★★★★★ | Hold | A cool, classical return to high-acid style. Juicy, crunchy villages; Grands Crus show poise and freshness. |
| 2020 | ★★★★★ | Hold | Concentrated, dramatic fruit with surprising freshness from early picking. A standout vintage with long aging potential. |
| 2019 | ★★★★★ | Hold | Ripe yet classically balanced — an outstanding year with rich fruit and fresh acidity, suited to long-term aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious and concentrated reds combining ripeness with freshness — a standout recent vintage built to age. |
| 2017 | ★★★★★ | Drink now | A generous year, 41% larger than 2016. Supple, accessible reds with juicy fruit for near-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost slashed yields, but survivors made deep-coloured, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Warm, low-yielding and ripe, producing deeply fruited reds with structure and excellent long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, lively and energetic reds with more length than amplitude — elegant, classic Côte de Beaune in style. |
| 2013 | ★★★★★ | Drink now | July hail damaged the north, but overall a cool, classical vintage producing charming reds with terroir clarity for medium-term. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds with harmonious structure and fruit. |
| 2011 | ★★★★★ | Drink now | Light, accessible Pinot with modest structure. Pure fruit and soft texture make it appealing for near-term drinking. |
| 2010 | ★★★★★ | At peak | A classical vintage with fine acid-tannin balance. A step behind Côte de Nuits but elegant and now showing mature charm. |
| 2009 | ★★★★★ | At peak | Charming and fluid with ripe, pure fruit; some soft and approachable early. |
| 2008 | ★★★★★ | At peak | Late, small harvest yielding pure, vibrant reds; somewhat inconsistent. |
| 2007 | ★★★★★ | At peak | Good ripeness in Beaune, Pommard and Volnay; aromatic, early-drinking reds. |
| 2006 | ★★★★★ | At peak | Less dense than Cote de Nuits but vibrant and elegant. |
| 2005 | ★★★★★ | Hold | Beautifully balanced with vibrant structures; rich in fruit and tannins for long ageing. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; sorting yielded fine, structured wines. |
| 2003 | ★★★★★ | At peak | Exotic, ripe and rich from the heatwave; some wines very high in alcohol. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; slightly lighter than Cote de Nuits, but elegant. |
| 2001 | ★★★★★ | At peak | Good but uneven due to rain and hail; stick to top producers. |
| 2000 | ★★★★★ | Past peak | Uneven; rain resulted in light, soft reds, mostly past their prime. |
| 1999 | ★★★★★ | At peak | One of Cote de Beaune's best modern vintages; ripe, succulent reds. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; stick to top domaines. |
| 1997 | ★★★★★ | Past peak | Soft, round wines for early consumption; low in natural acidity. |
| 1996 | ★★★★★ | At peak | Ripe, fresh, harmonious reds; a large crop diluted some but structure remained. |
| 1995 | ★★★★★ | Past peak | Rain and rot weakened many wines; top examples were solid and tannic. |
| 1994 | ★★★★★ | Past peak | September rain brought rot; few wines escaped dilution. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic reds of classical structure. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking; lacking structure. |
| 1991 | ★★★★★ | Past peak | Frost and hail hit hard; Cote de Beaune especially struggled. |
| 1990 | ★★★★★ | At peak | A historic vintage; even Cote de Beaune produced rich, long-lived reds. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage that foreshadowed the great 1990. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured, age-worthy reds. |
| 1986 | ★★★★★ | Past peak | A challenging vintage marked by rain and rot. |
| 1985 | ★★★★★ | Past peak | A historic vintage of elegance, balance and ripe concentration. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a difficult year; top wines were tannic and structured. |
| 1982 | ★★★★★ | Past peak | A large, soft vintage suited to early drinking; most past prime. |
| 1980 | ★★★★★ | Past peak | Re-evaluated as a balanced, perfumed vintage for Cote de Beaune. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot, concentrated year producing structured, long-lived reds. |
| 1971 | ★★★★★ | Past peak | A classic, concentrated vintage remembered for its structure. |
| 1969 | ★★★★★ | Past peak | A refined, structured vintage; a pinnacle of the 1960s. |
| 1966 | ★★★★★ | Past peak | Remembered as a balanced, classically elegant vintage. |
| 1964 | ★★★★★ | Past peak | A concentrated, structured year with classical ageing potential. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century year producing refined, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated classic vintage; a softer style than Cote de Nuits. |
| 1959 | ★★★★★ | Past peak | A landmark vintage of the 1950s combining generosity and elegance. |
| 1957 | ★★★★★ | Past peak | A balanced, velvety vintage of classical character. |
| 1953 | ★★★★★ | Past peak | A graceful vintage producing perfumed, refined reds. |
| 1949 | ★★★★★ | Past peak | A classic masterpiece of elegance and balance; among the century's finest reds. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage of concentrated fruit and structure. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is La Comme located?
- La Comme (ラ・コム) is a vineyard (climat) located in the commune of Santenay, in the Côte de Beaune area of Burgundy, France.
- What is the classification of La Comme?
- La Comme is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns La Comme?
- La Comme has 9 producers owning parcels, with a total area of approx. 6.27 ha. Notable owners include Domaine Roger Belland.
- What kind of wine does La Comme produce?
- La Comme primarily produces Red wine (Rouge). Its style reflects the terroir of Santenay, one of Burgundy's most renowned appellations.
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