コート・シャロネーズ地区に位置するジヴリ村のプルミエ・クリュ、ピエ・ド・ショームは、主要な所有者としてメゾン・シャンジーが名を連ねる一級畑である。このクリュは、ジヴリの市街地から見て北西側の斜面に位置しており、標高は約260メートルから280メートルの範囲に広がっている。総面積は7.12ヘクタールで、土壌は主にジュラ紀後期のオックスフォーディアン期に由来する石灰岩と粘土質で構成されている。畑の名称は、上部に位置する樹木のない荒地を意味する「ショーム」の麓(ピエ)にあることに由来する。地形的には南東向きの緩やかな傾斜地となっており、日照条件に恵まれているのが特徴である。栽培されている主な品種はピノ・ノワールであり、この地の地質的特性を反映したワインが造られている。
Premier Cru · Rouge
Pied de Chaume
ピエ・ド・ショーム
Rank
Premier Cru
COMMUNE
Givry
AREA
—
COLOR
Pinot N.
Loading map...
Owners
1 producersNotes · 読み物
History
Pied de Chaume is a premier cru *climat* in Givry, the Côte Chalonnaise's most prominent red-wine commune. The name translates roughly as "foot of the thatch" or "foot of the scrubland" — a topographic marker pointing to its position at the base of rougher, uncultivated hillside terrain.
Style & Terroir
Pinot Noir, red only. A single producer holds the registered parcel.
Notable Producers
- Maison Chanzy
Vintage Ratings
Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)
69
71
76
78
85
88
89
1990
91
92
93
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better. |
| 2023 | ★★★★★ | Drink early | A large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage. |
| 2021 | ★★★★★ | Hold | A cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists. |
| 2020 | ★★★★★ | Hold | An outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking. |
| 2019 | ★★★★★ | Hold | Excellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential. |
| 2018 | ★★★★★ | Hold | A ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging. |
| 2017 | ★★★★★ | Drink now | Generous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking. |
| 2016 | ★★★★★ | Drink now | Less frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage. |
| 2015 | ★★★★★ | Drink now | A warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or. |
| 2014 | ★★★★★ | Drink now | Whites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region. |
| 2013 | ★★★★★ | Drink now | A cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or. |
| 2011 | ★★★★★ | Past peak | Whites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness. |
| 2010 | ★★★★★ | At peak | A solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites. |
| 2009 | ★★★★★ | At peak | A ripe, seductive vintage; Chalonnaise also produced wines of pure fruit. |
| 2008 | ★★★★★ | At peak | Late harvest yielding pure reds with attractive lean acidity. |
| 2007 | ★★★★★ | At peak | Aromatic, fresh wines for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, balanced wines drinking well now. |
| 2005 | ★★★★★ | At peak | A historic vintage; Chalonnaise also produced concentrated, structured reds. |
| 2004 | ★★★★★ | At peak | Fresh, light reds and whites for early enjoyment; good value. |
| 2003 | ★★★★★ | Past peak | Ripe and rich from the heatwave but low-acid; most past prime now. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; Chalonnaise also delivered successful wines top to bottom. |
| 2001 | ★★★★★ | At peak | Uneven from rain and hail; top wines show lean structure. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; mostly past prime now. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; Chalonnaise produced juicy, vibrant wines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; only top producers stood out. |
| 1997 | ★★★★★ | Past peak | Ripe, soft reds for early drinking; most are past prime. |
| 1996 | ★★★★★ | At peak | One of the finest recent vintages for Mercurey and Montagny; elegant whites too. |
| 1995 | ★★★★★ | Past peak | Rain challenged the year; top wines retained structure. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded structured reds; well-rated for Chalonnaise. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking. |
| 1991 | ★★★★★ | Past peak | A difficult year compromised by frost and hail. |
| 1990 | ★★★★★ | Past peak | A historic vintage for Chalonnaise too; the dawn of its 1990s renaissance. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured reds and whites. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace and balance; Chalonnaise shone too. |
| 1978 | ★★★★★ | Past peak | A late-harvest success; Chalonnaise also yielded concentrated reds. |
| 1976 | ★★★★★ | Past peak | A hot vintage producing structured reds in classical style. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration. |
| 1969 | ★★★★★ | Past peak | Remembered as one of the best 1960s vintages for Cote Chalonnaise too. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
Loading...
Nearby Vineyards
12 nearestFAQ
- Where is Pied de Chaume located?
- Pied de Chaume (ピエ・ド・ショーム) is a vineyard (climat) located in the commune of Givry, in the Côte Chalonnaise area of Burgundy, France.
- What is the classification of Pied de Chaume?
- Pied de Chaume is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns Pied de Chaume?
- Pied de Chaume has 1 producers owning parcels, with a total area of Unknown. It is a monopole (sole ownership) held entirely by Maison Chanzy.
- What kind of wine does Pied de Chaume produce?
- Pied de Chaume primarily produces Red wine (Rouge). Its style reflects the terroir of Givry, one of Burgundy's most renowned appellations.
Data last updated: