Burgundy Travel
Premier Cru · Rouge

Pied de Chaume

ピエ・ド・ショーム

Rank
Premier Cru
COMMUNE
Givry
AREA
COLOR
Pinot N.
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Owners

1 producers
Notes · 読み物

コート・シャロネーズ地区に位置するジヴリ村のプルミエ・クリュ、ピエ・ド・ショームは、主要な所有者としてメゾン・シャンジーが名を連ねる一級畑である。このクリュは、ジヴリの市街地から見て北西側の斜面に位置しており、標高は約260メートルから280メートルの範囲に広がっている。総面積は7.12ヘクタールで、土壌は主にジュラ紀後期のオックスフォーディアン期に由来する石灰岩と粘土質で構成されている。畑の名称は、上部に位置する樹木のない荒地を意味する「ショーム」の麓(ピエ)にあることに由来する。地形的には南東向きの緩やかな傾斜地となっており、日照条件に恵まれているのが特徴である。栽培されている主な品種はピノ・ノワールであり、この地の地質的特性を反映したワインが造られている。

History

Pied de Chaume is a premier cru *climat* in Givry, the Côte Chalonnaise's most prominent red-wine commune. The name translates roughly as "foot of the thatch" or "foot of the scrubland" — a topographic marker pointing to its position at the base of rougher, uncultivated hillside terrain.

Style & Terroir

Pinot Noir, red only. A single producer holds the registered parcel.

Notable Producers

- Maison Chanzy

Vintage Ratings

Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyA difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better.
2023★★★★★Drink earlyA large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal.
2022★★★★HoldDespite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage.
2021★★★★★HoldA cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists.
2020★★★★★HoldAn outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking.
2019★★★★HoldExcellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential.
2018★★★★HoldA ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging.
2017★★★★Drink nowGenerous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking.
2016★★★★★Drink nowLess frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage.
2015★★★★Drink nowA warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or.
2014★★★★Drink nowWhites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region.
2013★★★★★Drink nowA cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value.
2012★★★★Drink nowFrost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or.
2011★★★★★Past peakWhites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness.
2010★★★★At peakA solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites.
2009★★★★At peakA ripe, seductive vintage; Chalonnaise also produced wines of pure fruit.
2008★★★★★At peakLate harvest yielding pure reds with attractive lean acidity.
2007★★★★★At peakAromatic, fresh wines for early to mid-term drinking.
2006★★★★At peakCharming, balanced wines drinking well now.
2005★★★★★At peakA historic vintage; Chalonnaise also produced concentrated, structured reds.
2004★★★★★At peakFresh, light reds and whites for early enjoyment; good value.
2003★★★★★Past peakRipe and rich from the heatwave but low-acid; most past prime now.
2002★★★★At peakBalanced and fruity; Chalonnaise also delivered successful wines top to bottom.
2001★★★★★At peakUneven from rain and hail; top wines show lean structure.
2000★★★★★Past peakRain softened the wines; mostly past prime now.
1999★★★★At peakA modern reference vintage; Chalonnaise produced juicy, vibrant wines.
1998★★★★★Past peakUneven due to frost and hail; only top producers stood out.
1997★★★★★Past peakRipe, soft reds for early drinking; most are past prime.
1996★★★★At peakOne of the finest recent vintages for Mercurey and Montagny; elegant whites too.
1995★★★★★Past peakRain challenged the year; top wines retained structure.
1993★★★★★Past peakThick-skinned grapes yielded structured reds; well-rated for Chalonnaise.
1992★★★★★Past peakA generous, supple vintage for early drinking.
1991★★★★★Past peakA difficult year compromised by frost and hail.
1990★★★★★Past peakA historic vintage for Chalonnaise too; the dawn of its 1990s renaissance.
1989★★★★Past peakA ripe, seductive vintage.
1988★★★★Past peakA warm September yielded structured reds and whites.
1985★★★★★Past peakA historic vintage of grace and balance; Chalonnaise shone too.
1978★★★★Past peakA late-harvest success; Chalonnaise also yielded concentrated reds.
1976★★★★Past peakA hot vintage producing structured reds in classical style.
1971★★★★Past peakA classic vintage of concentration.
1969★★★★Past peakRemembered as one of the best 1960s vintages for Cote Chalonnaise too.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Nearby Vineyards

12 nearest

FAQ

Where is Pied de Chaume located?
Pied de Chaume (ピエ・ド・ショーム) is a vineyard (climat) located in the commune of Givry, in the Côte Chalonnaise area of Burgundy, France.
What is the classification of Pied de Chaume?
Pied de Chaume is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
Who owns Pied de Chaume?
Pied de Chaume has 1 producers owning parcels, with a total area of Unknown. It is a monopole (sole ownership) held entirely by Maison Chanzy.
What kind of wine does Pied de Chaume produce?
Pied de Chaume primarily produces Red wine (Rouge). Its style reflects the terroir of Givry, one of Burgundy's most renowned appellations.

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