コート・ド・ボーヌのムルソー村に位置するラ・ピエス・スー・ル・ボワは、ブラニーの集落周辺に広がる一群に含まれるプルミエ・クリュである。この畑のワインは、通常ムルソー・ブラニーの名称で市場に流通している。ムルソーのアペラシオン全体では、かつてバターやヘーゼルナッツと表現されるふくよかなスタイルが主流であったが、現在はテロワールの個性を生かした多様な解釈が進んでいる。主要な所有者には、1.43ヘクタールを擁するドメーヌ・ティエリー・エ・パスカル・マトロをはじめ、コンテス・ド・シェリゼ、ラミー・ピヨ、バンジャマン・ルルー、シャペル・ド・ブラニー、マトロ・ウィッテルシャイムが名を連ね、単一畑としての表現を追求している。
La Pièce sous le Bois
ラ・ピエス・スー・ル・ボワ
Owners
7 producersHistory
La Pièce sous le Bois is a premier cru vineyard in the Meursault (Blagny) section of the Côte de Beaune — a hamlet shared between Meursault and Puligny-Montrachet that straddles a higher, cooler ridge above both villages. White wine made from vines on the Meursault side carries the Meursault premier cru label; red wine from the same area goes out as Blagny premier cru. The name itself is evocative: *la pièce sous le bois*, the parcel below the wood, points to the treeline that edges the upper slope.
Style & Terroir
Chardonnay, white only. Registered holdings total approximately 2.22 ha across seven producers. La Pièce sous le Bois sits at the higher, cooler end of Meursault's premier cru range — the elevation adds tension to the wine that the flatter, richer sites in the village centre don't always deliver. Premier cru rules apply: 9,000 vines per hectare minimum, yields kept to roughly 45–48 hl/ha.
Notable Producers
- Domaine Thierry & Pascale Matrot (1.43 ha) - Domaine Comtesse de Cherisey (0.33 ha) - Domaine Lamy-Pillot (0.24 ha) - Benjamin Leroux (0.22 ha) - Domaine Chapelle de Blagny
Vintage Ratings
Côte de Beaune・Blanc · 1947–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Cool, fresh whites. Mildew and poor fruit set cut yields 25%, but whites held up better than reds with crisp acidity. |
| 2023 | ★★★★★ | Drink early | Charming, accessible and delicious despite green-harvesting needed for heat stress. A delightful early-drinking vintage. |
| 2022 | ★★★★★ | Hold | Fresh and floral in youth with poised, stylish, concentrated palates — a recent white benchmark with long aging potential. |
| 2021 | ★★★★★ | Hold | Frost cut white crop by more than half, but survivors are fresh, classical and age-worthy — a cool, high-acid return. |
| 2020 | ★★★★★ | Hold | Fresh, classical whites. Some drought stress affected Chardonnay maturity, but overall balanced and built to age. |
| 2019 | ★★★★★ | Hold | Concentrated, ripe, rich whites with fresh acid balance. An excellent recent white vintage with strong aging potential. |
| 2018 | ★★★★★ | Hold | Outstanding whites showing depth and vivacity alongside focus and precision. Ripe yet fresh, with excellent aging potential. |
| 2017 | ★★★★★ | Drink now | A generous year, 21% larger than 2016. Attractive, accessible whites with pure fruit and balanced acidity for medium-term. |
| 2016 | ★★★★★ | Drink now | Severe frost reduced the crop drastically, but survivors produced charming, fresh-flavoured whites for medium-term drinking. |
| 2015 | ★★★★★ | Drink now | Ripe and generous, vividly fruity without excess. Excellent harmony of fruit and acidity, with good aging potential. |
| 2014 | ★★★★★ | At peak | A great white vintage with vibrant acidity and excellent aging potential. Beautifully balanced wines now in their drinking peak. |
| 2013 | ★★★★★ | Drink now | A cool, classical vintage. Careful producers crafted fresh, well-defined whites with bright acidity for medium-term drinking. |
| 2012 | ★★★★★ | Drink now | Hail decimated Chardonnay yields, but survivors produced whites of extraordinary depth and intensity with great balance. |
| 2011 | ★★★★★ | Past peak | Soft, approachable whites with modest aging potential. Pleasant freshness now, but best drunk sooner rather than later. |
| 2010 | ★★★★★ | At peak | A historic white vintage combining concentration, depth and structure. Now entering peak drinking after a long aging trajectory. |
| 2009 | ★★★★★ | At peak | Exotic whites with ripe fruit, fleshy textures and soft structures. |
| 2008 | ★★★★★ | At peak | Smaller crop yielded vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively structure when harvested late. |
| 2006 | ★★★★★ | At peak | Pure, elegant whites with ample flesh; some show botrytis character. |
| 2005 | ★★★★★ | At peak | Concentrated, structured whites with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral character; balanced and rich at best. |
| 2003 | ★★★★★ | Past peak | Charming, forward Chardonnays; rich and soft but most are now past peak. |
| 2002 | ★★★★★ | At peak | A historic vintage; full-bodied, ripe and rich with excellent fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | Exotic, forward and elegant whites; ripe in Maconnais too. |
| 2000 | ★★★★★ | Past peak | Elegant whites stressing mineral terroir; some affected by premox. |
| 1999 | ★★★★★ | Past peak | Best wines fruity and pleasant; worst dilute from huge yields and rain. |
| 1998 | ★★★★★ | Past peak | Delicious, fruity and early-drinking whites. |
| 1997 | ★★★★★ | Past peak | Pleasant, supple whites; uneven in Cote d'Or. |
| 1996 | ★★★★★ | At peak | A historic vintage of balance and longevity; pure, well-defined flavours. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated and generous whites; good ageing potential. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed Chardonnays for early drinking; mostly past prime. |
| 1993 | ★★★★★ | Past peak | Austere, lean whites compromised by harvest rain. |
| 1992 | ★★★★★ | Past peak | A balanced vintage with great finesse and lovely fruit. |
| 1991 | ★★★★★ | Past peak | Fruity, charming whites for earlier drinking. |
| 1990 | ★★★★★ | Past peak | A historic white vintage of grace and minerality; some have peaked due to premox issues. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive white vintage. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured, age-worthy whites. |
| 1986 | ★★★★★ | Past peak | Whites fared better than reds; botrytis added concentration. |
| 1985 | ★★★★★ | Past peak | A historic vintage for whites too; elegance and concentration combined. |
| 1983 | ★★★★★ | Past peak | A balanced, concentrated vintage for whites that aged well. |
| 1982 | ★★★★★ | Past peak | A generous, soft vintage; most wines now past prime. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece; whites also showed remarkable longevity. |
| 1976 | ★★★★★ | Past peak | A hot vintage with low acidity; most wines are past their prime. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and high acidity. |
| 1969 | ★★★★★ | Past peak | A pinnacle white vintage of the 1960s, concentrated and age-worthy. |
| 1966 | ★★★★★ | Past peak | A balanced, elegant classical white vintage. |
| 1962 | ★★★★★ | Past peak | A classic, perfumed white vintage of finesse. |
| 1959 | ★★★★★ | Past peak | A landmark white vintage of the 1950s combining richness and elegance. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage; whites combined concentration and longevity. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is La Pièce sous le Bois located?
- La Pièce sous le Bois (ラ・ピエス・スー・ル・ボワ) is a vineyard (climat) located in the commune of Meursault (Blagny), in the Côte de Beaune area of Burgundy, France.
- What is the classification of La Pièce sous le Bois?
- La Pièce sous le Bois is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns La Pièce sous le Bois?
- La Pièce sous le Bois has 7 producers owning parcels, with a total area of approx. 2.22 ha. Notable owners include Domaine Thierry & Pascale Matrot.
- What kind of wine does La Pièce sous le Bois produce?
- La Pièce sous le Bois primarily produces White wine (Blanc). Its style reflects the terroir of Meursault (Blagny), one of Burgundy's most renowned appellations.
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