Domaine Joblot
ドメーヌ・ジョブロ
Profile
ドメーヌ・ジョブロは、コート・シャロネーズ地区のジヴリを拠点に置く、この村を代表する実力派の造り手である。所有する14ヘクタールの自社畑はすべてジヴリ村内に位置しており、特筆すべきはその高い一貫性にある。グラン・クリュの所有はないものの、保有する6つの畑はすべて一級畑（プルミエ・クリュ）という極めて贅沢な構成を誇る。具体的には、アン・ヴォー、レ・ボワ・シュヴォー、クロ・マロール、クロ・ド・ラ・セルヴォワジーヌ、クロ・デュ・セリエ・オー・モワンヌ、ラ・プティット・ベルジュという、村の個性を象徴する区画が名を連ねる。ジヴリのテロワールを精緻に表現することに特化したその布陣は、村のポテンシャルを最大限に引き出し、この地におけるワイン造りの指標としての地位を確立している。
Vineyard Holdings
* Includes wines sourced as négociant
History
Domaine Joblot is a Givry estate in the Côte Chalonnaise. Givry is that appellation's signature red-wine commune — historically associated with the French royal court, and today producing some of the Chalonnaise's most age-worthy Pinot Noirs. The domaine holds seven Premier Cru parcels, an unusually large count for the village, placing it among Givry's most serious addresses.
Winemaking Approach
Seven Premier Cru parcels give Joblot a comprehensive view of Givry's terroir. The range includes several named-plot wines — Clos de la Servoisine and Clos du Cellier aux Moines among the most recognizable — alongside smaller parcels that add textural variety. The domaine-bottling model keeps each climat distinct rather than blending across the portfolio.
estimated from the leading producer's market range
Prices vary considerably by vintage, year and channel. Indicative ranges for the official import only.
Vintage Ratings
Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better. |
| 2023 | ★★★★★ | Drink early | A large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage. |
| 2021 | ★★★★★ | Hold | A cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists. |
| 2020 | ★★★★★ | Hold | An outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking. |
| 2019 | ★★★★★ | Hold | Excellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential. |
| 2018 | ★★★★★ | Hold | A ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging. |
| 2017 | ★★★★★ | Drink now | Generous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking. |
| 2016 | ★★★★★ | Drink now | Less frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage. |
| 2015 | ★★★★★ | Drink now | A warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or. |
| 2014 | ★★★★★ | Drink now | Whites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region. |
| 2013 | ★★★★★ | Drink now | A cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or. |
| 2011 | ★★★★★ | Past peak | Whites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness. |
| 2010 | ★★★★★ | At peak | A solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites. |
| 2009 | ★★★★★ | At peak | A ripe, seductive vintage; Chalonnaise also produced wines of pure fruit. |
| 2008 | ★★★★★ | At peak | Late harvest yielding pure reds with attractive lean acidity. |
| 2007 | ★★★★★ | At peak | Aromatic, fresh wines for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, balanced wines drinking well now. |
| 2005 | ★★★★★ | At peak | A historic vintage; Chalonnaise also produced concentrated, structured reds. |
| 2004 | ★★★★★ | At peak | Fresh, light reds and whites for early enjoyment; good value. |
| 2003 | ★★★★★ | Past peak | Ripe and rich from the heatwave but low-acid; most past prime now. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; Chalonnaise also delivered successful wines top to bottom. |
| 2001 | ★★★★★ | At peak | Uneven from rain and hail; top wines show lean structure. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; mostly past prime now. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; Chalonnaise produced juicy, vibrant wines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; only top producers stood out. |
| 1997 | ★★★★★ | Past peak | Ripe, soft reds for early drinking; most are past prime. |
| 1996 | ★★★★★ | At peak | One of the finest recent vintages for Mercurey and Montagny; elegant whites too. |
| 1995 | ★★★★★ | Past peak | Rain challenged the year; top wines retained structure. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded structured reds; well-rated for Chalonnaise. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking. |
| 1991 | ★★★★★ | Past peak | A difficult year compromised by frost and hail. |
| 1990 | ★★★★★ | Past peak | A historic vintage for Chalonnaise too; the dawn of its 1990s renaissance. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured reds and whites. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace and balance; Chalonnaise shone too. |
| 1978 | ★★★★★ | Past peak | A late-harvest success; Chalonnaise also yielded concentrated reds. |
| 1976 | ★★★★★ | Past peak | A hot vintage producing structured reds in classical style. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration. |
| 1969 | ★★★★★ | Past peak | Remembered as one of the best 1960s vintages for Cote Chalonnaise too. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
8 relatedFAQ
- Where is Domaine Joblot based?
- Domaine Joblot (ドメーヌ・ジョブロ) is a producer based in Givry, Burgundy, France. They hold a total of 7 vineyard plots.
- What Grand Cru vineyards does Domaine Joblot own?
- Domaine Joblot does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.
- What are the characteristics of Domaine Joblot?
- ドメーヌ・ジョブロは、コート・シャロネーズ地区のジヴリを拠点に置く、この村を代表する実力派の造り手である。所有する14ヘクタールの自社畑はすべてジヴリ村内に位置しており、特筆すべきはその高い一貫性にある。グラン・クリュの所有はないものの、保有する6つの畑はすべて一級畑（プルミエ・クリュ）という極めて贅沢な構成を誇る。具体的には、アン・ヴォー、レ・ボワ・シュヴォー、クロ・マロール、クロ・ド・ラ・セル
- What classification levels does Domaine Joblot cover?
- Domaine Joblot's wines start from Premier Cru level, with 7 Premier Cru plots, offering a broad range.
Data last updated: