コート・シャロネーズ地区のモンタニ・レ・ビュクシー村に位置するレ・パキエは、モンタニのプルミエ・クリュに格付けされている。この畑は、村の主要な生産者であるカーヴ・ド・ビュクシーが主要な所有者として名を連ねている。モンタニのワインはシャルドネ種から造られる白ワインのみが認められており、この区画もその規定に準じている。栽培面積や土壌、標高といった詳細なテロワールに関する記述は限られているが、村を代表する大規模な共同組合が中心となって管理している点が特徴である。このアペラシオンらしい、引き締まった構造と清涼感のあるスタイルを反映する一画として知られている。歴史的な背景や特定の土壌組成に踏み込む記述は少ないものの、信頼できる造り手が手がける一級畑として確立されている。
Les Paquiers
レ・パキエ
Owners
1 producersHistory
Les Paquiers is a premier cru *climat* in Montagny-lès-Buxy, at the southern end of the Côte Chalonnaise. Montagny is a white-wine-only appellation — every hectare is planted to Chardonnay — and all its named *lieux-dits* carry premier cru status, a quirk of the AOC rules that distinguishes it from the more hierarchical structure elsewhere in Burgundy.
Style & Terroir
Les Paquiers produces white wine from Chardonnay. Montagny Chardonnay tends toward a leaner, mineral profile with firm acidity — less opulent than Mâconnais whites, and more approachable in price than premier crus from the Côte de Beaune.
Notable Producers
- Cave de Buxy
Vintage Ratings
Côte Chalonnaise・Blanc · 1969–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better. |
| 2023 | ★★★★★ | Drink early | A large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage. |
| 2021 | ★★★★★ | Hold | A cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists. |
| 2020 | ★★★★★ | Hold | An outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking. |
| 2019 | ★★★★★ | Hold | Excellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential. |
| 2018 | ★★★★★ | Hold | A ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging. |
| 2017 | ★★★★★ | Drink now | Generous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking. |
| 2016 | ★★★★★ | Drink now | Less frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage. |
| 2015 | ★★★★★ | Drink now | A warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or. |
| 2014 | ★★★★★ | Drink now | Whites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region. |
| 2013 | ★★★★★ | Drink now | A cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or. |
| 2011 | ★★★★★ | Past peak | Whites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness. |
| 2010 | ★★★★★ | At peak | A solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites. |
| 2009 | ★★★★★ | At peak | A ripe, seductive vintage; Chalonnaise also produced wines of pure fruit. |
| 2008 | ★★★★★ | At peak | Late harvest yielding pure reds with attractive lean acidity. |
| 2007 | ★★★★★ | At peak | Aromatic, fresh wines for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, balanced wines drinking well now. |
| 2005 | ★★★★★ | At peak | A historic vintage; Chalonnaise also produced concentrated, structured reds. |
| 2004 | ★★★★★ | At peak | Fresh, light reds and whites for early enjoyment; good value. |
| 2003 | ★★★★★ | Past peak | Ripe and rich from the heatwave but low-acid; most past prime now. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; Chalonnaise also delivered successful wines top to bottom. |
| 2001 | ★★★★★ | At peak | Uneven from rain and hail; top wines show lean structure. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; mostly past prime now. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; Chalonnaise produced juicy, vibrant wines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; only top producers stood out. |
| 1997 | ★★★★★ | Past peak | Ripe, soft reds for early drinking; most are past prime. |
| 1996 | ★★★★★ | At peak | One of the finest recent vintages for Mercurey and Montagny; elegant whites too. |
| 1995 | ★★★★★ | Past peak | Rain challenged the year; top wines retained structure. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded structured reds; well-rated for Chalonnaise. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking. |
| 1991 | ★★★★★ | Past peak | A difficult year compromised by frost and hail. |
| 1990 | ★★★★★ | Past peak | A historic vintage for Chalonnaise too; the dawn of its 1990s renaissance. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured reds and whites. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace and balance; Chalonnaise shone too. |
| 1978 | ★★★★★ | Past peak | A late-harvest success; Chalonnaise also yielded concentrated reds. |
| 1976 | ★★★★★ | Past peak | A hot vintage producing structured reds in classical style. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration. |
| 1969 | ★★★★★ | Past peak | Remembered as one of the best 1960s vintages for Cote Chalonnaise too. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is Les Paquiers located?
- Les Paquiers (レ・パキエ) is a vineyard (climat) located in the commune of Montagny-lès-Buxy, in the Côte Chalonnaise area of Burgundy, France.
- What is the classification of Les Paquiers?
- Les Paquiers is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns Les Paquiers?
- Les Paquiers has 1 producers owning parcels, with a total area of Unknown. It is a monopole (sole ownership) held entirely by Cave de Buxy.
- What kind of wine does Les Paquiers produce?
- Les Paquiers primarily produces White wine (Blanc). Its style reflects the terroir of Montagny-lès-Buxy, one of Burgundy's most renowned appellations.
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