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Pierre Bouree Fils

ピエール・ブーレ・フィス

vineyards
2
GRAND CRU
1
PREMIER CRU
1
Based in
Gevrey-Chambertin

Profile

ジュヴレ・シャンベルタン村を拠点とするピエール・ブーレ・フィスは、この地の伝統を象徴する造り手である。同家が保有する畑は2か所に厳選されており、いずれも村を代表する名声を誇る。特級畑のシャルム・シャンベルタンでは0.59haを所有。この地は、シャンベルタンやクロ・ド・ベーズといった威厳ある特級群の延長線上に位置し、斜面下部の区画を含め、見出せるワインの品質と幅広さには目を見張るものがある。また、一級畑のレ・シャンポーも保有し、テロワールの個性を反映したワイン造りを行っている。ジュヴレの心臓部とも言える石灰岩の基盤や冷涼な風がもたらす複雑な環境下で、優れたヴィニュロンの手により、時に力強く、時に優雅で崇高なワインが生み出されている。

Vineyard Holdings

* Includes wines sourced as négociant

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History

Pierre Bouree Fils is a Gevrey-Chambertin estate working parcels in the commune's Grand Cru and Premier Cru tiers. Little is documented about the domaine's founding or family history in public sources.

Winemaking Approach

The estate holds two parcels — a Charmes-Chambertin Grand Cru and a Les Champeaux Premier Cru — both in Gevrey-Chambertin. That tight focus channels effort into a single village's expression.

Vintage Ratings

Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notes
YrScoreWindowNotes
2024★★★★★Drink earlyFrost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average.
2023★★★★★Drink earlyA large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking.
2022★★★★★HoldDespite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark.
2021★★★★HoldA return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance.
2020★★★★★HoldConcentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential.
2019★★★★★HoldExceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging.
2018★★★★★HoldDark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging.
2017★★★★★Drink nowA generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment.
2016★★★★Drink nowFrost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking.
2015★★★★★HoldRipe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential.
2014★★★★★Drink nowFresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging.
2013★★★★★Drink nowA cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character.
2012★★★★Drink nowFrost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging.
2011★★★★★Drink nowLighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term.
2010★★★★★At peakA classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window.
2009★★★★★HoldA celebrated vintage of ripe, pure fruit; top wines built for the long haul.
2008★★★★At peakA late, small harvest yielding pure, vibrant reds; an underrated vintage.
2007★★★★★At peakFruity, vivid, elegant reds for early to mid-term drinking.
2006★★★★At peakCharming, fruity reds with ripeness and balance; drinking well now.
2005★★★★★HoldA historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced.
2004★★★★★At peakHail and oidium challenged the year; meticulous sorting yielded elegant reds.
2003★★★★At peakHistoric heatwave year; exotic, concentrated wines destined to be classics, though polarising.
2002★★★★★At peakFresh, balanced and elegant; successful from top to bottom across the appellation.
2001★★★★At peakTop wines are lean, structured and potentially long-lived.
2000★★★★★Past peakRain softened the wines; many lack structure and are now past prime.
1999★★★★At peakA modern reference vintage; juicy, rich, vibrant Pinots from top domaines.
1998★★★★★Past peakUneven due to frost and hail; top wines age well but most suited to drink early.
1997★★★★★Past peakRipe, soft Pinots with low natural acidity for early drinking.
1996★★★★★At peakA classic vintage with vivid acidity and concentration; grands crus showing brilliantly.
1995★★★★At peakElegant, firm reds with ripe fruit and refined tannins.
1994★★★★★Past peakSeptember rain caused rot; a tough vintage with high-acid survivors.
1993★★★★Past peakThick-skinned grapes yielded dense, tannic, classically structured reds.
1992★★★★★Past peakA generous, supple vintage lacking structure; suited to early drinking.
1991★★★★★Past peakFrost and hail tested the year, but Cote de Nuits ripened before rain to good effect.
1990★★★★★At peakA historic vintage of richness, concentration and structure; top wines still majestic.
1989★★★★Past peakRipe and seductive, almost matching 1990 in quality with refined elegance.
1988★★★★Past peakA warm September produced structured reds; the start of a celebrated trio.
1987★★★★★Past peakDifficult flowering led to modest wines; most are past peak today.
1986★★★★★Past peakA difficult year of rain and rot; quality wines were rare.
1985★★★★★Past peakA historic vintage of grace, balance, ripe fruit and great ageing potential.
1983★★★★★Past peakHeat and rot made for a mixed year; some powerful, concentrated reds emerged.
1982★★★★★Past peakA huge crop diluted many wines; top examples offered early-drinking pleasure.
1980★★★★★Past peakInitially underestimated; later valued for balance and aromatic finesse.
1978★★★★★Past peakA late-harvest masterpiece of the century, combining richness and refinement.
1976★★★★Past peakA hot summer produced concentrated, tannic reds that aged well.
1972★★★★★Past peakA cool year with austere acidity at first; top wines aged beautifully.
1971★★★★Past peakA classic vintage of concentration and structure; gained depth with long ageing.
1969★★★★★Past peakElegant with great longevity; Cote de Nuits achieved historic success.
1966★★★★Past peakRemembered as a classic vintage of balance and elegance.
1964★★★★Past peakA rich, concentrated vintage that aged with distinction.
1962★★★★Past peakA notable late-20th-century vintage producing elegant, perfumed reds.
1961★★★★Past peakA concentrated, structured year; less famous than Bordeaux but a classic.
1959★★★★★Past peakA pinnacle of the 1950s combining generosity, elegance and finesse.
1957★★★★Past peakAn excellent vintage producing velvety, balanced wines.
1955★★★★Past peakConsidered among the outstanding Burgundy vintages of the late 20th century.
1953★★★★Past peakA vintage of rare elegance and charm; a Europe-wide success.
1949★★★★★Past peakA post-war masterpiece combining balance and elegance; a Burgundy benchmark.
1947★★★★★Past peakA legendary vintage of the century; extreme heat produced rare concentration.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

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Producers Sharing Vineyards

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FAQ

Where is Pierre Bouree Fils based?
Pierre Bouree Fils (ピエール・ブーレ・フィス) is a producer based in Gevrey-Chambertin, Burgundy, France. They hold a total of 2 vineyard plots.
What Grand Cru vineyards does Pierre Bouree Fils own?
Pierre Bouree Fils owns 1 Grand Cru plots. Notable holdings include Charmes-Chambertin.
What are the characteristics of Pierre Bouree Fils?
ジュヴレ・シャンベルタン村を拠点とするピエール・ブーレ・フィスは、この地の伝統を象徴する造り手である。同家が保有する畑は2か所に厳選されており、いずれも村を代表する名声を誇る。特級畑のシャルム・シャンベルタンでは0.59haを所有。この地は、シャンベルタンやクロ・ド・ベーズといった威厳ある特級群の延長線上に位置し、斜面下部の区画を含め、見出せるワインの品質と幅広さには目を見張るものがある。また、一
What classification levels does Pierre Bouree Fils cover?
Pierre Bouree Fils's wines start from Premier Cru level, with 1 Premier Cru plots and 1 Grand Cru plots, offering a broad range.

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