サントネイのプルミエ・クリュであるパストンは、著名なレ・グラヴィエールから続く11.47ヘクタールの面積を持つ畑です。このクリュは、村の中心部へと下っていく下部セクションよりも、斜面上部に位置する区画がより関心を集める傾向にあります。土壌は鉄分を比較的豊富に含んでいるのが特徴で、地表に目立った石はあまり見られず、赤褐色を呈しています。シャサーニュ・モンラッシェへと続く道沿いには、かつてドメーヌ・ド・ラ・ロマネ・コンティの所有者であったジャック・デュヴォー・ブロシェの旧邸宅、シャトー・ド・パストンが佇んでいます。主な所有者には、0.81ヘクタールを擁するジャン・マルク・ヴァンサンや、A&P・ド・ヴィレーヌ、トマ・モレらが名を連ねています。
Premier Cru · Rouge
Passetemps
パスタム
Rank
Premier Cru
COMMUNE
Santenay
AREA
2.15 ha
COLOR
Pinot N.
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Owners
6 producersNotes · 読み物
History
Passetemps is a premier cru *climat* in Santenay, the southernmost traditional commune of the Côte de Beaune. Santenay produces both red and white premier crus; Passetemps is planted to Pinot Noir. At 2.## style
Pinot Noir, red only. Registered holdings total approximately 2.15 ha across 6 producers.
Notable Producers
- Domaine Jean-Marc Vincent (0.81 ha) - Domaine A&P de Villaine (0.73 ha) - Domaine Thomas Morey (0.33 ha) - Domaine Vincent & Sophie Morey (0.28 ha) - Chateau de Passetemps
Vintage Ratings
Côte de Beaune・Rouge · 1947–2024 (5-point overall, newest on right)
47
49
53
57
59
61
62
64
66
69
71
76
78
1980
82
83
85
86
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot extremely difficult. Yields fell to a quarter at worst, with overall thin, challenging quality. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but inconsistent density. Approachable, charming reds for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed reds with refined tannins seamlessly integrated with fruit — a recent benchmark vintage. |
| 2021 | ★★★★★ | Hold | A cool, classical return to high-acid style. Juicy, crunchy villages; Grands Crus show poise and freshness. |
| 2020 | ★★★★★ | Hold | Concentrated, dramatic fruit with surprising freshness from early picking. A standout vintage with long aging potential. |
| 2019 | ★★★★★ | Hold | Ripe yet classically balanced — an outstanding year with rich fruit and fresh acidity, suited to long-term aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious and concentrated reds combining ripeness with freshness — a standout recent vintage built to age. |
| 2017 | ★★★★★ | Drink now | A generous year, 41% larger than 2016. Supple, accessible reds with juicy fruit for near-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost slashed yields, but survivors made deep-coloured, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Warm, low-yielding and ripe, producing deeply fruited reds with structure and excellent long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, lively and energetic reds with more length than amplitude — elegant, classic Côte de Beaune in style. |
| 2013 | ★★★★★ | Drink now | July hail damaged the north, but overall a cool, classical vintage producing charming reds with terroir clarity for medium-term. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds with harmonious structure and fruit. |
| 2011 | ★★★★★ | Drink now | Light, accessible Pinot with modest structure. Pure fruit and soft texture make it appealing for near-term drinking. |
| 2010 | ★★★★★ | At peak | A classical vintage with fine acid-tannin balance. A step behind Côte de Nuits but elegant and now showing mature charm. |
| 2009 | ★★★★★ | At peak | Charming and fluid with ripe, pure fruit; some soft and approachable early. |
| 2008 | ★★★★★ | At peak | Late, small harvest yielding pure, vibrant reds; somewhat inconsistent. |
| 2007 | ★★★★★ | At peak | Good ripeness in Beaune, Pommard and Volnay; aromatic, early-drinking reds. |
| 2006 | ★★★★★ | At peak | Less dense than Cote de Nuits but vibrant and elegant. |
| 2005 | ★★★★★ | Hold | Beautifully balanced with vibrant structures; rich in fruit and tannins for long ageing. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; sorting yielded fine, structured wines. |
| 2003 | ★★★★★ | At peak | Exotic, ripe and rich from the heatwave; some wines very high in alcohol. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; slightly lighter than Cote de Nuits, but elegant. |
| 2001 | ★★★★★ | At peak | Good but uneven due to rain and hail; stick to top producers. |
| 2000 | ★★★★★ | Past peak | Uneven; rain resulted in light, soft reds, mostly past their prime. |
| 1999 | ★★★★★ | At peak | One of Cote de Beaune's best modern vintages; ripe, succulent reds. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; stick to top domaines. |
| 1997 | ★★★★★ | Past peak | Soft, round wines for early consumption; low in natural acidity. |
| 1996 | ★★★★★ | At peak | Ripe, fresh, harmonious reds; a large crop diluted some but structure remained. |
| 1995 | ★★★★★ | Past peak | Rain and rot weakened many wines; top examples were solid and tannic. |
| 1994 | ★★★★★ | Past peak | September rain brought rot; few wines escaped dilution. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic reds of classical structure. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking; lacking structure. |
| 1991 | ★★★★★ | Past peak | Frost and hail hit hard; Cote de Beaune especially struggled. |
| 1990 | ★★★★★ | At peak | A historic vintage; even Cote de Beaune produced rich, long-lived reds. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage that foreshadowed the great 1990. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured, age-worthy reds. |
| 1986 | ★★★★★ | Past peak | A challenging vintage marked by rain and rot. |
| 1985 | ★★★★★ | Past peak | A historic vintage of elegance, balance and ripe concentration. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a difficult year; top wines were tannic and structured. |
| 1982 | ★★★★★ | Past peak | A large, soft vintage suited to early drinking; most past prime. |
| 1980 | ★★★★★ | Past peak | Re-evaluated as a balanced, perfumed vintage for Cote de Beaune. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot, concentrated year producing structured, long-lived reds. |
| 1971 | ★★★★★ | Past peak | A classic, concentrated vintage remembered for its structure. |
| 1969 | ★★★★★ | Past peak | A refined, structured vintage; a pinnacle of the 1960s. |
| 1966 | ★★★★★ | Past peak | Remembered as a balanced, classically elegant vintage. |
| 1964 | ★★★★★ | Past peak | A concentrated, structured year with classical ageing potential. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century year producing refined, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated classic vintage; a softer style than Cote de Nuits. |
| 1959 | ★★★★★ | Past peak | A landmark vintage of the 1950s combining generosity and elegance. |
| 1957 | ★★★★★ | Past peak | A balanced, velvety vintage of classical character. |
| 1953 | ★★★★★ | Past peak | A graceful vintage producing perfumed, refined reds. |
| 1949 | ★★★★★ | Past peak | A classic masterpiece of elegance and balance; among the century's finest reds. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage of concentrated fruit and structure. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is Passetemps located?
- Passetemps (パスタム) is a vineyard (climat) located in the commune of Santenay, in the Côte de Beaune area of Burgundy, France.
- What is the classification of Passetemps?
- Passetemps is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns Passetemps?
- Passetemps has 6 producers owning parcels, with a total area of approx. 2.15 ha. Notable owners include Domaine Jean-Marc Vincent.
- What kind of wine does Passetemps produce?
- Passetemps primarily produces Red wine (Rouge). Its style reflects the terroir of Santenay, one of Burgundy's most renowned appellations.
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