P
P
Domaine Pinson Freres
ドメーヌ・パンソン・フレール
vineyards
6
GRAND CRU
1
PREMIER CRU
5
Based in
Chablis
6vineyards·1Grand Cru·5Premier Cru·Based in Chablis
Profile
シャブリ村に拠点を置くドメーヌ・パンソン・フレールは、この地で確固たる地位を築く造り手です。シシェやフレイにも拠点を持ち、計6つの畑を管理しています。特筆すべきは、シャブリの至宝ともいえるグランド・クリュのレ・クロに2.58haという広大な区画を保有している点です。プルミエ・クリュにおいても、フレイ村のモン・ド・ミリュ（4.76ha）を中心に、モンマン、フォレ、ヴォジロー、ヴァイヨンと、スラン川両岸の重要な一級畑を網羅しています。キンメリジアン土壌がもたらす魔法のようなミネラル感や、砕いた牡蠣殻を思わせるヨードの個性を大切にし、真のシャブリが備えるべき真正性を追求しています。伝統を重んじながら、テロワールの声を忠実に伝えるワイン造りを続けています。
Vineyard Holdings
* Includes wines sourced as négociant
Loading map...
Grand Cru
1History
Domaine Pinson Frères is a Chablis estate with a six-parcel range anchored by a substantial holding in Les Clos. Chablis sits at the northern tip of Burgundy — geographically isolated from the Côte d'Or, yet unmistakably Burgundian in the way its Kimmeridgean limestone soils translate Chardonnay into taut, saline wines. The Pinson family has been present in Chablis for generations, working across the appellation hierarchy from village wines up through the seven Grands Crus.
Winemaking Approach
Six parcels across three communes — one Grand Cru, five Premiers Crus — give Pinson Frères a portfolio that spans the full Chablis quality ladder. Les Clos (2.58 ha) is the headline: the most prestigious of the seven Grands Crus, prized for its combination of power and finesse. Mont de Milieu (4.76 ha, in Fleys) is the estate's largest Premier Cru holding and a reliable expression of the appellation's mineral edge. The smaller Montmains, Forêt, Vaugiraut, and Vaillons parcels fill out the range with distinct premier cru characters.
Vintage Ratings
Chablis・Blanc · 1959–2024 (5-point overall, newest on right)
59
62
64
66
69
71
73
76
78
81
82
83
85
86
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic. |
| 2023 | ★★★★★ | Drink early | A large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure. |
| 2022 | ★★★★★ | Hold | Early harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging. |
| 2021 | ★★★★★ | Hold | April frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age. |
| 2020 | ★★★★★ | Hold | An outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging. |
| 2019 | ★★★★★ | Hold | Drought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential. |
| 2018 | ★★★★★ | Drink now | Abundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style. |
| 2017 | ★★★★★ | Drink now | Frost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness. |
| 2016 | ★★★★★ | Drink now | Devastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities. |
| 2015 | ★★★★★ | Drink now | A warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension. |
| 2014 | ★★★★★ | At peak | A landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully. |
| 2013 | ★★★★★ | Drink now | A cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term. |
| 2012 | ★★★★★ | Drink now | Frost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage. |
| 2011 | ★★★★★ | Past peak | A softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now. |
| 2010 | ★★★★★ | At peak | A benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential. |
| 2009 | ★★★★★ | At peak | Ripe, fleshy whites with soft structure; generous and approachable. |
| 2008 | ★★★★★ | At peak | A standout year for Chablis with vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively acidity; a strong Chablis vintage. |
| 2006 | ★★★★★ | At peak | Pure, elegant wines, some with botrytis character for added complexity. |
| 2005 | ★★★★★ | At peak | Concentrated, structured wines with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral grip; a classic Chablis vintage. |
| 2003 | ★★★★★ | Past peak | Historic heatwave year; low-acid wines matured fast and most are past peak. |
| 2002 | ★★★★★ | At peak | An outstanding modern vintage for Chablis with superb fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | A healthy, structured vintage for Chablis that is showing well today. |
| 2000 | ★★★★★ | Past peak | Elegant, mineral-driven whites with clear terroir expression. |
| 1999 | ★★★★★ | Past peak | A large, ripe crop; the best still drink well though many have peaked. |
| 1998 | ★★★★★ | Past peak | Frost, hail and rot tested the vintage; only top domaines produced concentrated whites. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Chardonnays with low natural acidity; suited to early consumption. |
| 1996 | ★★★★★ | At peak | Vivid acidity and mineral drive define this historic vintage with long-keeping potential. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated wines with good ageing potential; a classic vintage. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed whites for early drinking; most are now past their prime. |
| 1993 | ★★★★★ | Past peak | September rain gave acidic wines that gained flesh during barrel ageing. |
| 1992 | ★★★★★ | Past peak | A generous yet balanced vintage that gained finesse and fruit with bottle age. |
| 1991 | ★★★★★ | Past peak | Frost and hail made for a challenging, lighter year suited to early drinking. |
| 1990 | ★★★★★ | Past peak | A historic vintage combining ripeness and tension; mineral drive supported long ageing. |
| 1989 | ★★★★★ | Past peak | A warm, ripe vintage producing rich Chablis to close the decade in style. |
| 1988 | ★★★★★ | Past peak | A warm September gave structured, concentrated whites with ageing potential. |
| 1986 | ★★★★★ | Past peak | Rain and rot challenged the vintage; only careful growers produced quality wines. |
| 1985 | ★★★★★ | Past peak | A historic vintage of purity and harmony; elegant and long-lived. |
| 1983 | ★★★★★ | Past peak | Exceptional both in quantity and quality, with structure for long ageing. |
| 1982 | ★★★★★ | Past peak | An abundant year producing soft, generous wines for earlier consumption. |
| 1981 | ★★★★★ | Past peak | Frost cut yields in half but surviving fruit was clean and well-balanced. |
| 1978 | ★★★★★ | Past peak | A late harvest with outstanding quality despite limited yields; long-lived. |
| 1976 | ★★★★★ | Past peak | Hot summer yielded low-acid wines that showed early aromatics but faded quickly. |
| 1973 | ★★★★★ | Past peak | An unusually successful year for Chablis in the 1970s, though best drunk early. |
| 1971 | ★★★★★ | Past peak | Concentrated fruit and high acidity defined this classic, long-lived vintage. |
| 1969 | ★★★★★ | Past peak | A celebrated closer to the decade with firm structure and long-keeping potential. |
| 1966 | ★★★★★ | Past peak | An abundant, balanced vintage that developed honeyed mineral nuances with age. |
| 1964 | ★★★★★ | Past peak | Surviving September storms, the remaining fruit yielded deep, concentrated wines. |
| 1962 | ★★★★★ | Past peak | A modest but balanced vintage; carefully made wines aged gracefully over decades. |
| 1959 | ★★★★★ | Past peak | A celebrated post-war vintage with rich fruit and concentration, recognised as a classic year. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
Loading...
Producers Sharing Vineyards
12 relatedFAQ
- Where is Domaine Pinson Freres based?
- Domaine Pinson Freres (ドメーヌ・パンソン・フレール) is a producer based in Chablis, Burgundy, France. They hold a total of 6 vineyard plots.
- What Grand Cru vineyards does Domaine Pinson Freres own?
- Domaine Pinson Freres owns 1 Grand Cru plots. Notable holdings include Les Clos.
- What are the characteristics of Domaine Pinson Freres?
- シャブリ村に拠点を置くドメーヌ・パンソン・フレールは、この地で確固たる地位を築く造り手です。シシェやフレイにも拠点を持ち、計6つの畑を管理しています。特筆すべきは、シャブリの至宝ともいえるグランド・クリュのレ・クロに2.58haという広大な区画を保有している点です。プルミエ・クリュにおいても、フレイ村のモン・ド・ミリュ（4.76ha）を中心に、モンマン、フォレ、ヴォジロー、ヴァイヨンと、スラン川両
- What classification levels does Domaine Pinson Freres cover?
- Domaine Pinson Freres's wines start from Premier Cru level, with 5 Premier Cru plots and 1 Grand Cru plots, offering a broad range.
Data last updated: