J
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Domaine Jean-Louis Trapet
ドメーヌ・ジャン・ルイ・トラペ
vineyards
2
GRAND CRU
2
PREMIER CRU
0
Based in
Gevrey-Chambertin
2vineyards·2Grand Cru·0Premier Cru·Based in Gevrey-Chambertin
Profile
ジュヴレ・シャンベルタン村に拠点を置くドメーヌ・ジャン・ルイ・トラペは、村の象徴とも言える特級畑を核に据えた生産者である。保有する2つのグラン・クリュの中でも、1.9ヘクタールという広大な面積を誇るシャンベルタンは、このドメーヌを語る上で欠かせない。バジョシアン期の石灰岩を基盤とするこの畑は、隣接するクロ・ド・ベーズに比べて冷涼な風の影響を受けやすく、力強さと威厳を備えた「ワインの王」と称される。一方、0.6ヘクタールを所有するシャペル・シャンベルタンは、表土が極めて薄いという特徴を持ち、優れた造り手の手によって崇高なワインへと昇華される。抽出や樽使いを強調したかつてのスタイルから、現在はより多様で巧みな表現へと進化を遂げ、テロワールの個性を精緻に描き出している。
Vineyard Holdings
* Includes wines sourced as négociant
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History
Domaine Jean-Louis Trapet is based in Gevrey-Chambertin and works two grand cru parcels — Chambertin (1.90 ha) and Chapelle-Chambertin (0.60 ha). The Trapet family has deep roots in Gevrey: their Chambertin vines trace back through multiple generations, making this one of the older families farming that storied climat. Jean-Louis Trapet converted the domaine to biodynamic viticulture in the 1990s, a shift that now defines its approach across both vineyards.
Winemaking Approach
Biodynamic farming governs both the vineyard calendar and the guiding philosophy in the cellar. The Chambertin parcel at 1.90 ha produces the estate's principal wine — a wine that leans toward precision and mineral tension rather than sheer weight. Chapelle-Chambertin, at 0.60 ha, typically shows a slightly lighter, more aromatic character. Both wines age in barrel without excessive new oak, aiming to let the terroir speak rather than the cellar.
Price in Japan
¥25,000 〜 ¥80,000
estimated from the leading producer's market range
Japan importer
フィネスPrices vary considerably by vintage, year and channel. Indicative ranges for the official import only.
Vintage Ratings
Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)
47
49
53
55
57
59
61
62
64
66
69
71
72
76
78
1980
82
83
85
86
87
88
89
1990
91
92
93
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97
98
99
2000
01
02
03
04
05
06
07
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09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark. |
| 2021 | ★★★★★ | Hold | A return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance. |
| 2020 | ★★★★★ | Hold | Concentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential. |
| 2019 | ★★★★★ | Hold | Exceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging. |
| 2017 | ★★★★★ | Drink now | A generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Ripe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging. |
| 2013 | ★★★★★ | Drink now | A cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging. |
| 2011 | ★★★★★ | Drink now | Lighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term. |
| 2010 | ★★★★★ | At peak | A classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window. |
| 2009 | ★★★★★ | Hold | A celebrated vintage of ripe, pure fruit; top wines built for the long haul. |
| 2008 | ★★★★★ | At peak | A late, small harvest yielding pure, vibrant reds; an underrated vintage. |
| 2007 | ★★★★★ | At peak | Fruity, vivid, elegant reds for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, fruity reds with ripeness and balance; drinking well now. |
| 2005 | ★★★★★ | Hold | A historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; meticulous sorting yielded elegant reds. |
| 2003 | ★★★★★ | At peak | Historic heatwave year; exotic, concentrated wines destined to be classics, though polarising. |
| 2002 | ★★★★★ | At peak | Fresh, balanced and elegant; successful from top to bottom across the appellation. |
| 2001 | ★★★★★ | At peak | Top wines are lean, structured and potentially long-lived. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; many lack structure and are now past prime. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; juicy, rich, vibrant Pinots from top domaines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; top wines age well but most suited to drink early. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Pinots with low natural acidity for early drinking. |
| 1996 | ★★★★★ | At peak | A classic vintage with vivid acidity and concentration; grands crus showing brilliantly. |
| 1995 | ★★★★★ | At peak | Elegant, firm reds with ripe fruit and refined tannins. |
| 1994 | ★★★★★ | Past peak | September rain caused rot; a tough vintage with high-acid survivors. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic, classically structured reds. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage lacking structure; suited to early drinking. |
| 1991 | ★★★★★ | Past peak | Frost and hail tested the year, but Cote de Nuits ripened before rain to good effect. |
| 1990 | ★★★★★ | At peak | A historic vintage of richness, concentration and structure; top wines still majestic. |
| 1989 | ★★★★★ | Past peak | Ripe and seductive, almost matching 1990 in quality with refined elegance. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured reds; the start of a celebrated trio. |
| 1987 | ★★★★★ | Past peak | Difficult flowering led to modest wines; most are past peak today. |
| 1986 | ★★★★★ | Past peak | A difficult year of rain and rot; quality wines were rare. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace, balance, ripe fruit and great ageing potential. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a mixed year; some powerful, concentrated reds emerged. |
| 1982 | ★★★★★ | Past peak | A huge crop diluted many wines; top examples offered early-drinking pleasure. |
| 1980 | ★★★★★ | Past peak | Initially underestimated; later valued for balance and aromatic finesse. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece of the century, combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot summer produced concentrated, tannic reds that aged well. |
| 1972 | ★★★★★ | Past peak | A cool year with austere acidity at first; top wines aged beautifully. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and structure; gained depth with long ageing. |
| 1969 | ★★★★★ | Past peak | Elegant with great longevity; Cote de Nuits achieved historic success. |
| 1966 | ★★★★★ | Past peak | Remembered as a classic vintage of balance and elegance. |
| 1964 | ★★★★★ | Past peak | A rich, concentrated vintage that aged with distinction. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century vintage producing elegant, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated, structured year; less famous than Bordeaux but a classic. |
| 1959 | ★★★★★ | Past peak | A pinnacle of the 1950s combining generosity, elegance and finesse. |
| 1957 | ★★★★★ | Past peak | An excellent vintage producing velvety, balanced wines. |
| 1955 | ★★★★★ | Past peak | Considered among the outstanding Burgundy vintages of the late 20th century. |
| 1953 | ★★★★★ | Past peak | A vintage of rare elegance and charm; a Europe-wide success. |
| 1949 | ★★★★★ | Past peak | A post-war masterpiece combining balance and elegance; a Burgundy benchmark. |
| 1947 | ★★★★★ | Past peak | A legendary vintage of the century; extreme heat produced rare concentration. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 relatedFAQ
- Where is Domaine Jean-Louis Trapet based?
- Domaine Jean-Louis Trapet (ドメーヌ・ジャン・ルイ・トラペ) is a producer based in Gevrey-Chambertin, Burgundy, France. They hold a total of 2 vineyard plots.
- What Grand Cru vineyards does Domaine Jean-Louis Trapet own?
- Domaine Jean-Louis Trapet owns 2 Grand Cru plots. Notable holdings include Chambertin, Chapelle-Chambertin.
- What are the characteristics of Domaine Jean-Louis Trapet?
- ジュヴレ・シャンベルタン村に拠点を置くドメーヌ・ジャン・ルイ・トラペは、村の象徴とも言える特級畑を核に据えた生産者である。保有する2つのグラン・クリュの中でも、1.9ヘクタールという広大な面積を誇るシャンベルタンは、このドメーヌを語る上で欠かせない。バジョシアン期の石灰岩を基盤とするこの畑は、隣接するクロ・ド・ベーズに比べて冷涼な風の影響を受けやすく、力強さと威厳を備えた「ワインの王」と称される。
- What classification levels does Domaine Jean-Louis Trapet cover?
- Domaine Jean-Louis Trapet's wines start from Grand Cru level and 2 Grand Cru plots, offering a broad range.
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