Where is A&D Dauvissat based?

A&D Dauvissat (ア・エ・デ・ドーヴィサ) is a producer based in Poinchy, Burgundy, France. They hold a total of 1 vineyard plots.

What Grand Cru vineyards does A&D Dauvissat own?

A&D Dauvissat does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.

What classification levels does A&D Dauvissat cover?

A&D Dauvissat's wines start from Premier Cru level, with 1 Premier Cru plots, offering a broad range.

A&D Dauvissat

ア・エ・デ・ドーヴィサ

vineyards

GRAND CRU

PREMIER CRU

Based in

Poinchy

Profile

シャブリの街の西側に隣接するポワンシー村を拠点とするＡ＆Ｄ・ドーヴィサは、極めて限定的なラインナップに特化した造り手である。ドメーヌが所有する畑は、拠点の村に位置するプルミエ・クリュのボーロワのみであり、その面積もわずか２ヘクタールにとどまる。グラン・クリュの所有はなく、この単一のプルミエ・クリュに注力したワイン造りを行っている点が特徴だ。シャブリ地区のなかでもポワンシーに根ざしたドメーヌとして、特定のテロワールを実直に表現している。総保有畑数が一つという極めて小規模な体制ながら、村を代表する一級畑であるボーロワの個性を守り続けている。派手な拡大を求めず、限られた区画から緻密なワインを生み出すその姿勢は、職人気質なブルゴーニュの伝統的なドメーヌのあり方を体現している。

Vineyard Holdings

* Includes wines sourced as négociant

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Premier Cru

Beauroy

ボーロワ

Poinchy2 ha

Winemaking Approach

A single premier cru parcel defines the estate. The holding in Beauroy (2.00 ha) is the entire portfolio, giving the estate an unusually focused identity.

Vintage Ratings

Chablis・Blanc · 1959–2024 (5-point overall, newest on right)

1990

2000

2010

2020

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak

Show year-by-year notes

Yr	Score	Window	Notes
2024	★★★★★	Drink early	A brutal year of frost, hail, flooding and mildew. The little fruit that survived shows taut, bracing character but quantities are catastrophic.
2023	★★★★★	Drink early	A large, ripe, juicy crop with balance but softer acidity. Drink-now appeal rather than long-aging structure.
2022	★★★★★	Hold	Early harvest in a warm year delivered fresh, lively, juicy Chablis with structure for medium-to-long aging.
2021	★★★★★	Hold	April frost cut yields by half. A return to cool-climate, high-acid classicism with taut, mineral-driven wines built to age.
2020	★★★★★	Hold	An outstanding harvest with mouthwatering classical balance. Concentration and freshness combine for excellent long-term aging.
2019	★★★★★	Hold	Drought-shortened crop yielded concentrated, bright wines with retained acidity and good medium-to-long-term aging potential.
2018	★★★★★	Drink now	Abundant, sunny year producing ample, ripe Chablis with exotic fruit and generous mid-palate. A more modern, fleshy style.
2017	★★★★★	Drink now	Frost again reduced volumes, but surviving fruit produced bright, classical, mineral-clear Chablis with poise and freshness.
2016	★★★★★	Drink now	Devastating spring frost cut yields by 55%. Remaining grapes produced light, fresh, classical Chablis but in very limited quantities.
2015	★★★★★	Drink now	A warm, dry summer yielded fruit-forward Chablis with softer-than-usual acidity. Rounded, mid-term wines without classic steely tension.
2014	★★★★★	At peak	A landmark Chablis vintage. Taut, mineral-driven wines with vibrant acidity and laser focus, built for long aging and now showing beautifully.
2013	★★★★★	Drink now	A cool, late-ripening vintage. Early pickers crafted fruity, rounded styles with charm rather than structure; best drunk in the near term.
2012	★★★★★	Drink now	Frost and hail slashed yields by half, but survivors produced concentrated, classical wines. Mineral balance is excellent; an underrated vintage.
2011	★★★★★	Past peak	A softer, frost-affected year with a cool, damp summer. Approachable and rounded but lacks structure for long aging; best drunk now.
2010	★★★★★	At peak	A benchmark vintage marrying concentration with taut acidity. Mineral-driven, structured wines now entering their drinking peak with further aging potential.
2009	★★★★★	At peak	Ripe, fleshy whites with soft structure; generous and approachable.
2008	★★★★★	At peak	A standout year for Chablis with vibrant acidity balanced by ample flesh.
2007	★★★★★	At peak	Precise, pure and elegant with lively acidity; a strong Chablis vintage.
2006	★★★★★	At peak	Pure, elegant wines, some with botrytis character for added complexity.
2005	★★★★★	At peak	Concentrated, structured wines with juicy acidity and ripe fruit.
2004	★★★★★	At peak	Fresh, structured whites with mineral grip; a classic Chablis vintage.
2003	★★★★★	Past peak	Historic heatwave year; low-acid wines matured fast and most are past peak.
2002	★★★★★	At peak	An outstanding modern vintage for Chablis with superb fruit-acid balance.
2001	★★★★★	Past peak	A healthy, structured vintage for Chablis that is showing well today.
2000	★★★★★	Past peak	Elegant, mineral-driven whites with clear terroir expression.
1999	★★★★★	Past peak	A large, ripe crop; the best still drink well though many have peaked.
1998	★★★★★	Past peak	Frost, hail and rot tested the vintage; only top domaines produced concentrated whites.
1997	★★★★★	Past peak	Ripe, soft Chardonnays with low natural acidity; suited to early consumption.
1996	★★★★★	At peak	Vivid acidity and mineral drive define this historic vintage with long-keeping potential.
1995	★★★★★	Past peak	Rich, concentrated wines with good ageing potential; a classic vintage.
1994	★★★★★	Past peak	Soft, honeyed whites for early drinking; most are now past their prime.
1993	★★★★★	Past peak	September rain gave acidic wines that gained flesh during barrel ageing.
1992	★★★★★	Past peak	A generous yet balanced vintage that gained finesse and fruit with bottle age.
1991	★★★★★	Past peak	Frost and hail made for a challenging, lighter year suited to early drinking.
1990	★★★★★	Past peak	A historic vintage combining ripeness and tension; mineral drive supported long ageing.
1989	★★★★★	Past peak	A warm, ripe vintage producing rich Chablis to close the decade in style.
1988	★★★★★	Past peak	A warm September gave structured, concentrated whites with ageing potential.
1986	★★★★★	Past peak	Rain and rot challenged the vintage; only careful growers produced quality wines.
1985	★★★★★	Past peak	A historic vintage of purity and harmony; elegant and long-lived.
1983	★★★★★	Past peak	Exceptional both in quantity and quality, with structure for long ageing.
1982	★★★★★	Past peak	An abundant year producing soft, generous wines for earlier consumption.
1981	★★★★★	Past peak	Frost cut yields in half but surviving fruit was clean and well-balanced.
1978	★★★★★	Past peak	A late harvest with outstanding quality despite limited yields; long-lived.
1976	★★★★★	Past peak	Hot summer yielded low-acid wines that showed early aromatics but faded quickly.
1973	★★★★★	Past peak	An unusually successful year for Chablis in the 1970s, though best drunk early.
1971	★★★★★	Past peak	Concentrated fruit and high acidity defined this classic, long-lived vintage.
1969	★★★★★	Past peak	A celebrated closer to the decade with firm structure and long-keeping potential.
1966	★★★★★	Past peak	An abundant, balanced vintage that developed honeyed mineral nuances with age.
1964	★★★★★	Past peak	Surviving September storms, the remaining fruit yielded deep, concentrated wines.
1962	★★★★★	Past peak	A modest but balanced vintage; carefully made wines aged gracefully over decades.
1959	★★★★★	Past peak	A celebrated post-war vintage with rich fruit and concentration, recognised as a classic year.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

Producers Sharing Vineyards

12 related

Domaine Charlopin-Parizot

Domaine Daniel Dampt & Fils

FAQ

Where is A&D Dauvissat based?: A&D Dauvissat (ア・エ・デ・ドーヴィサ) is a producer based in Poinchy, Burgundy, France. They hold a total of 1 vineyard plots.
What Grand Cru vineyards does A&D Dauvissat own?: A&D Dauvissat does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.
What are the characteristics of A&D Dauvissat?: シャブリの街の西側に隣接するポワンシー村を拠点とするＡ＆Ｄ・ドーヴィサは、極めて限定的なラインナップに特化した造り手である。ドメーヌが所有する畑は、拠点の村に位置するプルミエ・クリュのボーロワのみであり、その面積もわずか２ヘクタールにとどまる。グラン・クリュの所有はなく、この単一のプルミエ・クリュに注力したワイン造りを行っている点が特徴だ。シャブリ地区のなかでもポワンシーに根ざしたドメーヌとして、
What classification levels does A&D Dauvissat cover?: A&D Dauvissat's wines start from Premier Cru level, with 1 Premier Cru plots, offering a broad range.

Data last updated: 2026-06-12