コート・ド・ボーヌ地区のサントーバン村に位置するアン・モンソーは、面積7.12ヘクタールを有する一級畑である。このクリマは、村の主要な一級畑が集まる斜面に位置しており、複数の有力な造り手が区画を所有している。主な所有者には、1.01ヘクタールを保持するマルク・コラン・エ・セ・フィスをはじめ、ドメーヌ・ラリュ、ジャン・クロード・バシュレなどが名を連ねる。サントーバンのテロワールを反映したワインを生み出す重要な区画の一つとして知られ、ドメーヌ・マルク・コランもこの地から高品質なワインを生産している。村内の他の著名な一級畑と並び、このコミューンのワイン造りにおいて欠かせない地理的条件を備えた区画である。
Premier Cru · Blanc
En Montceau
アン・モンソー
Rank
Premier Cru
COMMUNE
Saint-Aubin
AREA
1.44 ha
COLOR
Chardonnay
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Owners
4 producersNotes · 読み物
History
En Montceau is a premier cru *climat* in Saint-Aubin, tucked into the hills behind Puligny-Montrachet and Chassagne-Montrachet. The village draws less attention than its famous neighbors, yet it produces Chardonnays with real mineral precision — at prices that have made it a discovery ground for value-conscious buyers.
Style & Terroir
Chardonnay, white only. Registered holdings total approximately 1.44 ha across identified owners.
Notable Producers
- Marc Colin & Ses Fils (1.01 ha) - Domaine Larue (0.43 ha) - Marc Colin - Jean-Claude Bachelet
Vintage Ratings
Côte de Beaune・Blanc · 1947–2024 (5-point overall, newest on right)
47
59
62
66
69
71
76
78
82
83
85
86
88
89
1990
91
92
93
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96
97
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99
2000
01
02
03
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09
2010
11
12
13
14
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16
17
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19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Cool, fresh whites. Mildew and poor fruit set cut yields 25%, but whites held up better than reds with crisp acidity. |
| 2023 | ★★★★★ | Drink early | Charming, accessible and delicious despite green-harvesting needed for heat stress. A delightful early-drinking vintage. |
| 2022 | ★★★★★ | Hold | Fresh and floral in youth with poised, stylish, concentrated palates — a recent white benchmark with long aging potential. |
| 2021 | ★★★★★ | Hold | Frost cut white crop by more than half, but survivors are fresh, classical and age-worthy — a cool, high-acid return. |
| 2020 | ★★★★★ | Hold | Fresh, classical whites. Some drought stress affected Chardonnay maturity, but overall balanced and built to age. |
| 2019 | ★★★★★ | Hold | Concentrated, ripe, rich whites with fresh acid balance. An excellent recent white vintage with strong aging potential. |
| 2018 | ★★★★★ | Hold | Outstanding whites showing depth and vivacity alongside focus and precision. Ripe yet fresh, with excellent aging potential. |
| 2017 | ★★★★★ | Drink now | A generous year, 21% larger than 2016. Attractive, accessible whites with pure fruit and balanced acidity for medium-term. |
| 2016 | ★★★★★ | Drink now | Severe frost reduced the crop drastically, but survivors produced charming, fresh-flavoured whites for medium-term drinking. |
| 2015 | ★★★★★ | Drink now | Ripe and generous, vividly fruity without excess. Excellent harmony of fruit and acidity, with good aging potential. |
| 2014 | ★★★★★ | At peak | A great white vintage with vibrant acidity and excellent aging potential. Beautifully balanced wines now in their drinking peak. |
| 2013 | ★★★★★ | Drink now | A cool, classical vintage. Careful producers crafted fresh, well-defined whites with bright acidity for medium-term drinking. |
| 2012 | ★★★★★ | Drink now | Hail decimated Chardonnay yields, but survivors produced whites of extraordinary depth and intensity with great balance. |
| 2011 | ★★★★★ | Past peak | Soft, approachable whites with modest aging potential. Pleasant freshness now, but best drunk sooner rather than later. |
| 2010 | ★★★★★ | At peak | A historic white vintage combining concentration, depth and structure. Now entering peak drinking after a long aging trajectory. |
| 2009 | ★★★★★ | At peak | Exotic whites with ripe fruit, fleshy textures and soft structures. |
| 2008 | ★★★★★ | At peak | Smaller crop yielded vibrant acidity balanced by ample flesh. |
| 2007 | ★★★★★ | At peak | Precise, pure and elegant with lively structure when harvested late. |
| 2006 | ★★★★★ | At peak | Pure, elegant whites with ample flesh; some show botrytis character. |
| 2005 | ★★★★★ | At peak | Concentrated, structured whites with juicy acidity and ripe fruit. |
| 2004 | ★★★★★ | At peak | Fresh, structured whites with mineral character; balanced and rich at best. |
| 2003 | ★★★★★ | Past peak | Charming, forward Chardonnays; rich and soft but most are now past peak. |
| 2002 | ★★★★★ | At peak | A historic vintage; full-bodied, ripe and rich with excellent fruit-acid balance. |
| 2001 | ★★★★★ | Past peak | Exotic, forward and elegant whites; ripe in Maconnais too. |
| 2000 | ★★★★★ | Past peak | Elegant whites stressing mineral terroir; some affected by premox. |
| 1999 | ★★★★★ | Past peak | Best wines fruity and pleasant; worst dilute from huge yields and rain. |
| 1998 | ★★★★★ | Past peak | Delicious, fruity and early-drinking whites. |
| 1997 | ★★★★★ | Past peak | Pleasant, supple whites; uneven in Cote d'Or. |
| 1996 | ★★★★★ | At peak | A historic vintage of balance and longevity; pure, well-defined flavours. |
| 1995 | ★★★★★ | Past peak | Rich, concentrated and generous whites; good ageing potential. |
| 1994 | ★★★★★ | Past peak | Soft, honeyed Chardonnays for early drinking; mostly past prime. |
| 1993 | ★★★★★ | Past peak | Austere, lean whites compromised by harvest rain. |
| 1992 | ★★★★★ | Past peak | A balanced vintage with great finesse and lovely fruit. |
| 1991 | ★★★★★ | Past peak | Fruity, charming whites for earlier drinking. |
| 1990 | ★★★★★ | Past peak | A historic white vintage of grace and minerality; some have peaked due to premox issues. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive white vintage. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured, age-worthy whites. |
| 1986 | ★★★★★ | Past peak | Whites fared better than reds; botrytis added concentration. |
| 1985 | ★★★★★ | Past peak | A historic vintage for whites too; elegance and concentration combined. |
| 1983 | ★★★★★ | Past peak | A balanced, concentrated vintage for whites that aged well. |
| 1982 | ★★★★★ | Past peak | A generous, soft vintage; most wines now past prime. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece; whites also showed remarkable longevity. |
| 1976 | ★★★★★ | Past peak | A hot vintage with low acidity; most wines are past their prime. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and high acidity. |
| 1969 | ★★★★★ | Past peak | A pinnacle white vintage of the 1960s, concentrated and age-worthy. |
| 1966 | ★★★★★ | Past peak | A balanced, elegant classical white vintage. |
| 1962 | ★★★★★ | Past peak | A classic, perfumed white vintage of finesse. |
| 1959 | ★★★★★ | Past peak | A landmark white vintage of the 1950s combining richness and elegance. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage; whites combined concentration and longevity. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Nearby Vineyards
12 nearestFAQ
- Where is En Montceau located?
- En Montceau (アン・モンソー) is a vineyard (climat) located in the commune of Saint-Aubin, in the Côte de Beaune area of Burgundy, France.
- What is the classification of En Montceau?
- En Montceau is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns En Montceau?
- En Montceau has 4 producers owning parcels, with a total area of approx. 1.44 ha. Notable owners include Marc Colin & Ses Fils.
- What kind of wine does En Montceau produce?
- En Montceau primarily produces White wine (Blanc). Its style reflects the terroir of Saint-Aubin, one of Burgundy's most renowned appellations.
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