コート・シャロネーズ地区のメルキュレに位置するクロ・デ・バローは、標高250メートルから300メートルの斜面に広がる1級畑である。総面積は7.12ヘクタールで、土壌は主に石灰岩と粘土で構成されている。この畑の主要な所有者には、2.07ヘクタールを保持するドメーヌ・ミシェル・ジュイヨをはじめ、ドメーヌ・ブリュノ・ロランゾン、ジャン・マレシャル、ルヴェール・バローらが名を連ねる。また、ドメーヌ・フランソワ・ラキエも0.1ヘクタールの区画を所有している。メルキュレの街並みを見下ろす南東向きの斜面という立地条件を活かし、ピノ・ノワールとシャルドネの両方が栽培されている。伝統ある複数の造り手によって分割所有され、村を代表する1級畑の一つとして知られている。
Clos des Barraults
クロ・デ・バロー
Owners
5 producersHistory
Clos des Barraults is a premier cru *climat* in Mercurey, the Côte Chalonnaise's largest and most productive red-wine commune. Registered holdings total approximately 2.17 ha, with Domaine Michel Juillot holding the dominant share at 2.07 ha.
Style & Terroir
Pinot Noir, red only. The Côte Chalonnaise premier cru framework parallels the Côte d'Or: minimum 9,000 vines per hectare, yields capped around 45–48 hl/ha, minimum potential alcohol roughly 11.0–11.5%. Mercurey produces Pinot Noirs that tend toward firmer structure than their Côte de Beaune counterparts.
Notable Producers
- Domaine Michel Juillot (2.07 ha) - Domaine François Raquillet (0.10 ha) - Domaine Bruno Lorenzon - Levert-Barault (Picard) - Jean Maréchal
Vintage Ratings
Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | A difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better. |
| 2023 | ★★★★★ | Drink early | A large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage. |
| 2021 | ★★★★★ | Hold | A cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists. |
| 2020 | ★★★★★ | Hold | An outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking. |
| 2019 | ★★★★★ | Hold | Excellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential. |
| 2018 | ★★★★★ | Hold | A ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging. |
| 2017 | ★★★★★ | Drink now | Generous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking. |
| 2016 | ★★★★★ | Drink now | Less frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage. |
| 2015 | ★★★★★ | Drink now | A warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or. |
| 2014 | ★★★★★ | Drink now | Whites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region. |
| 2013 | ★★★★★ | Drink now | A cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or. |
| 2011 | ★★★★★ | Past peak | Whites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness. |
| 2010 | ★★★★★ | At peak | A solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites. |
| 2009 | ★★★★★ | At peak | A ripe, seductive vintage; Chalonnaise also produced wines of pure fruit. |
| 2008 | ★★★★★ | At peak | Late harvest yielding pure reds with attractive lean acidity. |
| 2007 | ★★★★★ | At peak | Aromatic, fresh wines for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, balanced wines drinking well now. |
| 2005 | ★★★★★ | At peak | A historic vintage; Chalonnaise also produced concentrated, structured reds. |
| 2004 | ★★★★★ | At peak | Fresh, light reds and whites for early enjoyment; good value. |
| 2003 | ★★★★★ | Past peak | Ripe and rich from the heatwave but low-acid; most past prime now. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; Chalonnaise also delivered successful wines top to bottom. |
| 2001 | ★★★★★ | At peak | Uneven from rain and hail; top wines show lean structure. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; mostly past prime now. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; Chalonnaise produced juicy, vibrant wines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; only top producers stood out. |
| 1997 | ★★★★★ | Past peak | Ripe, soft reds for early drinking; most are past prime. |
| 1996 | ★★★★★ | At peak | One of the finest recent vintages for Mercurey and Montagny; elegant whites too. |
| 1995 | ★★★★★ | Past peak | Rain challenged the year; top wines retained structure. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded structured reds; well-rated for Chalonnaise. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking. |
| 1991 | ★★★★★ | Past peak | A difficult year compromised by frost and hail. |
| 1990 | ★★★★★ | Past peak | A historic vintage for Chalonnaise too; the dawn of its 1990s renaissance. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured reds and whites. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace and balance; Chalonnaise shone too. |
| 1978 | ★★★★★ | Past peak | A late-harvest success; Chalonnaise also yielded concentrated reds. |
| 1976 | ★★★★★ | Past peak | A hot vintage producing structured reds in classical style. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration. |
| 1969 | ★★★★★ | Past peak | Remembered as one of the best 1960s vintages for Cote Chalonnaise too. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
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12 nearestFAQ
- Where is Clos des Barraults located?
- Clos des Barraults (クロ・デ・バロー) is a vineyard (climat) located in the commune of Mercurey, in the Côte Chalonnaise area of Burgundy, France.
- What is the classification of Clos des Barraults?
- Clos des Barraults is classified as Premier Cru (Premier Cru). In the Burgundy AOC hierarchy, it belongs to the Premier Cru tier, just below Grand Cru.
- Who owns Clos des Barraults?
- Clos des Barraults has 5 producers owning parcels, with a total area of approx. 2.17 ha. Notable owners include Domaine Michel Juillot.
- What kind of wine does Clos des Barraults produce?
- Clos des Barraults primarily produces Red wine (Rouge). Its style reflects the terroir of Mercurey, one of Burgundy's most renowned appellations.
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