G
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G&P Ravaut
ガストン・エ・ピエール・ラヴォー
vineyards
3
GRAND CRU
0
PREMIER CRU
3
Based in
Ladoix-Serrigny
3vineyards·0Grand Cru·3Premier Cru·Based in Ladoix-Serrigny
Profile
ラドワ・セリニー村を拠点とするG&P・ラヴォーは、コート・ド・ボーヌの北端に位置するこの村のテロワールを実直に表現する造り手である。ドメーヌのポートフォリオは、拠点を置くラドワ・セリニーの個性を反映した3つのプルミエ・クリュによって構成されている。具体的には、ボワ・ルッソ、ラ・コルヴェ、そしてバス・ムロットという、村を代表する1級畑を所有しており、これらはいずれもラドワ・セリニー村内に位置している。総保有畑数は3つと少数精鋭であり、特級畑は所有していないものの、地元に深く根ざした一貫性のあるワイン造りが特徴だ。ラドワの地名が冠された各プルミエ・クリュの個性を、丁寧な栽培と醸造を通じてボトリングしており、この村の魅力を探求する上で欠かせない存在といえる。
Vineyard Holdings
* Includes wines sourced as négociant
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History
G&P Ravaut is an estate in Ladoix-Serrigny, the small commune at the northern foot of the Corton hill whose soils feed into several Corton Grands Crus.
Winemaking Approach
The domaine works 3 Premier Cru parcels, all within Ladoix-Serrigny — a tightly focused lineup from one of the Côte de Beaune's quieter but geologically significant communes.
Vintage Ratings
Côte de Beaune・Rouge · 1947–2024 (5-point overall, newest on right)
47
49
53
57
59
61
62
64
66
69
71
76
78
1980
82
83
85
86
88
89
1990
91
92
93
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95
96
97
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99
2000
01
02
03
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06
07
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09
2010
11
12
13
14
15
16
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19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot extremely difficult. Yields fell to a quarter at worst, with overall thin, challenging quality. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but inconsistent density. Approachable, charming reds for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed reds with refined tannins seamlessly integrated with fruit — a recent benchmark vintage. |
| 2021 | ★★★★★ | Hold | A cool, classical return to high-acid style. Juicy, crunchy villages; Grands Crus show poise and freshness. |
| 2020 | ★★★★★ | Hold | Concentrated, dramatic fruit with surprising freshness from early picking. A standout vintage with long aging potential. |
| 2019 | ★★★★★ | Hold | Ripe yet classically balanced — an outstanding year with rich fruit and fresh acidity, suited to long-term aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious and concentrated reds combining ripeness with freshness — a standout recent vintage built to age. |
| 2017 | ★★★★★ | Drink now | A generous year, 41% larger than 2016. Supple, accessible reds with juicy fruit for near-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost slashed yields, but survivors made deep-coloured, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Warm, low-yielding and ripe, producing deeply fruited reds with structure and excellent long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, lively and energetic reds with more length than amplitude — elegant, classic Côte de Beaune in style. |
| 2013 | ★★★★★ | Drink now | July hail damaged the north, but overall a cool, classical vintage producing charming reds with terroir clarity for medium-term. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields, but survivors produced concentrated, balanced reds with harmonious structure and fruit. |
| 2011 | ★★★★★ | Drink now | Light, accessible Pinot with modest structure. Pure fruit and soft texture make it appealing for near-term drinking. |
| 2010 | ★★★★★ | At peak | A classical vintage with fine acid-tannin balance. A step behind Côte de Nuits but elegant and now showing mature charm. |
| 2009 | ★★★★★ | At peak | Charming and fluid with ripe, pure fruit; some soft and approachable early. |
| 2008 | ★★★★★ | At peak | Late, small harvest yielding pure, vibrant reds; somewhat inconsistent. |
| 2007 | ★★★★★ | At peak | Good ripeness in Beaune, Pommard and Volnay; aromatic, early-drinking reds. |
| 2006 | ★★★★★ | At peak | Less dense than Cote de Nuits but vibrant and elegant. |
| 2005 | ★★★★★ | Hold | Beautifully balanced with vibrant structures; rich in fruit and tannins for long ageing. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; sorting yielded fine, structured wines. |
| 2003 | ★★★★★ | At peak | Exotic, ripe and rich from the heatwave; some wines very high in alcohol. |
| 2002 | ★★★★★ | At peak | Balanced and fruity; slightly lighter than Cote de Nuits, but elegant. |
| 2001 | ★★★★★ | At peak | Good but uneven due to rain and hail; stick to top producers. |
| 2000 | ★★★★★ | Past peak | Uneven; rain resulted in light, soft reds, mostly past their prime. |
| 1999 | ★★★★★ | At peak | One of Cote de Beaune's best modern vintages; ripe, succulent reds. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; stick to top domaines. |
| 1997 | ★★★★★ | Past peak | Soft, round wines for early consumption; low in natural acidity. |
| 1996 | ★★★★★ | At peak | Ripe, fresh, harmonious reds; a large crop diluted some but structure remained. |
| 1995 | ★★★★★ | Past peak | Rain and rot weakened many wines; top examples were solid and tannic. |
| 1994 | ★★★★★ | Past peak | September rain brought rot; few wines escaped dilution. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic reds of classical structure. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage for early drinking; lacking structure. |
| 1991 | ★★★★★ | Past peak | Frost and hail hit hard; Cote de Beaune especially struggled. |
| 1990 | ★★★★★ | At peak | A historic vintage; even Cote de Beaune produced rich, long-lived reds. |
| 1989 | ★★★★★ | Past peak | A ripe, seductive vintage that foreshadowed the great 1990. |
| 1988 | ★★★★★ | Past peak | A warm September yielded structured, age-worthy reds. |
| 1986 | ★★★★★ | Past peak | A challenging vintage marked by rain and rot. |
| 1985 | ★★★★★ | Past peak | A historic vintage of elegance, balance and ripe concentration. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a difficult year; top wines were tannic and structured. |
| 1982 | ★★★★★ | Past peak | A large, soft vintage suited to early drinking; most past prime. |
| 1980 | ★★★★★ | Past peak | Re-evaluated as a balanced, perfumed vintage for Cote de Beaune. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot, concentrated year producing structured, long-lived reds. |
| 1971 | ★★★★★ | Past peak | A classic, concentrated vintage remembered for its structure. |
| 1969 | ★★★★★ | Past peak | A refined, structured vintage; a pinnacle of the 1960s. |
| 1966 | ★★★★★ | Past peak | Remembered as a balanced, classically elegant vintage. |
| 1964 | ★★★★★ | Past peak | A concentrated, structured year with classical ageing potential. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century year producing refined, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated classic vintage; a softer style than Cote de Nuits. |
| 1959 | ★★★★★ | Past peak | A landmark vintage of the 1950s combining generosity and elegance. |
| 1957 | ★★★★★ | Past peak | A balanced, velvety vintage of classical character. |
| 1953 | ★★★★★ | Past peak | A graceful vintage producing perfumed, refined reds. |
| 1949 | ★★★★★ | Past peak | A classic masterpiece of elegance and balance; among the century's finest reds. |
| 1947 | ★★★★★ | Past peak | A legendary post-war vintage of concentrated fruit and structure. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
10 relatedFAQ
- Where is G&P Ravaut based?
- G&P Ravaut (ガストン・エ・ピエール・ラヴォー) is a producer based in Ladoix-Serrigny, Burgundy, France. They hold a total of 3 vineyard plots.
- What Grand Cru vineyards does G&P Ravaut own?
- G&P Ravaut does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.
- What are the characteristics of G&P Ravaut?
- ラドワ・セリニー村を拠点とするG&P・ラヴォーは、コート・ド・ボーヌの北端に位置するこの村のテロワールを実直に表現する造り手である。ドメーヌのポートフォリオは、拠点を置くラドワ・セリニーの個性を反映した3つのプルミエ・クリュによって構成されている。具体的には、ボワ・ルッソ、ラ・コルヴェ、そしてバス・ムロットという、村を代表する1級畑を所有しており、これらはいずれもラドワ・セリニー村内に位置している
- What classification levels does G&P Ravaut cover?
- G&P Ravaut's wines start from Premier Cru level, with 3 Premier Cru plots, offering a broad range.
Data last updated: