T
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Domaine du Clos de Tart
ドメーヌ・デュ・クロ・ド・タール
vineyards
1
GRAND CRU
1
PREMIER CRU
0
Based in
Morey-Saint-Denis
1vineyards·1Grand Cru·0Premier Cru·Based in Morey-Saint-Denis
Profile
モレ・サン・ドニ村に本拠を置くドメーヌ・デュ・クロ・ド・タールは、ブルゴーニュでも極めて稀有な歴史的背景を持つ造り手である。その最大の特徴は、村を代表する特級畑「クロ・ド・タール」を単独所有している点にある。総保有面積は7.53ヘクタールに及び、この広大な特級畑のみを唯一の所有畑として管理する非常にシンプルな構成が、ドメーヌのアイデンティティを際立たせている。他のプルミエ・クリュや村名格の畑は一切保有せず、単一のモノポールから生み出される至高のワイン造りに全精力を注いでいる。中世から続く石垣に囲まれたこの聖域は、モレ・サン・ドニのテロワールを象徴する存在であり、ドメーヌはその伝統と品格を現代に継承し続けている。一貫した哲学のもと、特級畑のポテンシャルを最大限に引き出す姿勢が、このドメーヌの揺るぎない評価を支えている。
Vineyard Holdings
* Includes wines sourced as négociant
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History
Domaine du Clos de Tart is based in Morey-Saint-Denis, the compact village tucked between Gevrey-Chambertin and Chambolle-Musigny. The estate's entire production rests on a single Grand Cru — Clos de Tart — a walled monopole of 7.53 ha whose history traces back to Cistercian monks in the twelfth century. The Mommessin négociant house owned it for most of the twentieth century; in 2018, François Pinault acquired the domaine, bringing the same ownership group that holds Château Latour and Domaine d'Eugénie.
Winemaking Approach
A monopole of this scale is unusual in Burgundy, where Grand Cru ownership is typically fragmented across dozens of families. Clos de Tart's single-block wall enclosing 7.53 ha means the estate controls every decision from vine to bottle — no blending across owners, no stylistic compromise. The wines sit between Gevrey's power and Chambolle's finesse, reflecting Morey's position as a buffer zone between its famous neighbours.
Vintage Ratings
Côte de Nuits・Rouge · 1947–2024 (5-point overall, newest on right)
47
49
53
55
57
59
61
62
64
66
69
71
72
76
78
1980
82
83
85
86
87
88
89
1990
91
92
93
94
95
96
97
98
99
2000
01
02
03
04
05
06
07
08
09
2010
11
12
13
14
15
16
17
18
19
2020
21
22
23
24
Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak
Show year-by-year notesHide
| Yr | Score | Window | Notes |
|---|---|---|---|
| 2024 | ★★★★★ | Drink early | Frost, hail and mildew made Pinot Noir extremely challenging. Yields fell to a quarter in worst cases and quality is below average. |
| 2023 | ★★★★★ | Drink early | A large crop with seductive fruit but uneven density and consistency. Approachable, charming wines for early-to-medium drinking. |
| 2022 | ★★★★★ | Hold | Despite the heat, perfumed and alluring reds with refined tannins seamlessly bonded to fruit. A modern Burgundy benchmark. |
| 2021 | ★★★★★ | Hold | A return to cool-climate classicism. Village wines are juicy and crunchy; Grands Crus show poise, freshness and elegance. |
| 2020 | ★★★★★ | Hold | Concentrated and dramatic with surprising freshness from early picking. A great vintage with strong long-term aging potential. |
| 2019 | ★★★★★ | Hold | Exceptional vintage with ripeness exceeding many recent years yet retaining classical balance. Outstanding Pinot for medium-to-long aging. |
| 2018 | ★★★★★ | Hold | Dark, vivacious reds combining ripeness with freshness. A superb vintage with structure and depth for long aging. |
| 2017 | ★★★★★ | Drink now | A generous harvest producing supple, accessible reds with juicy fruit and soft tannins — for near-to-medium-term enjoyment. |
| 2016 | ★★★★★ | Drink now | Frost devastated yields, but the survivors made deep-coloured, lively, fleshy reds with soft tannins — charming for medium-term drinking. |
| 2015 | ★★★★★ | Hold | Ripe, vivacious, structured and deeply fruited — one of the great recent vintages with outstanding long-term aging potential. |
| 2014 | ★★★★★ | Drink now | Fresh, vital and energetic reds with more length than amplitude. Elegant and transparent Pinot Noir built for medium-term aging. |
| 2013 | ★★★★★ | Drink now | A cool, late vintage producing pure, crisp, fresh reds with clear site definition. Medium-term wines with terroir-driven character. |
| 2012 | ★★★★★ | Drink now | Frost and hail cut yields severely, but survivors produced harmonious reds with structure and balance, built for graceful aging. |
| 2011 | ★★★★★ | Drink now | Lighter than 2010 and less opulent than 2009, but with pure Pinot character. Charming, approachable and best enjoyed in the near term. |
| 2010 | ★★★★★ | At peak | A classical masterpiece with ideal balance of fruit, acidity and tannin. Complex, concentrated and now entering its peak drinking window. |
| 2009 | ★★★★★ | Hold | A celebrated vintage of ripe, pure fruit; top wines built for the long haul. |
| 2008 | ★★★★★ | At peak | A late, small harvest yielding pure, vibrant reds; an underrated vintage. |
| 2007 | ★★★★★ | At peak | Fruity, vivid, elegant reds for early to mid-term drinking. |
| 2006 | ★★★★★ | At peak | Charming, fruity reds with ripeness and balance; drinking well now. |
| 2005 | ★★★★★ | Hold | A historic vintage ranking among the best since 1978; ripe, dense yet pure and balanced. |
| 2004 | ★★★★★ | At peak | Hail and oidium challenged the year; meticulous sorting yielded elegant reds. |
| 2003 | ★★★★★ | At peak | Historic heatwave year; exotic, concentrated wines destined to be classics, though polarising. |
| 2002 | ★★★★★ | At peak | Fresh, balanced and elegant; successful from top to bottom across the appellation. |
| 2001 | ★★★★★ | At peak | Top wines are lean, structured and potentially long-lived. |
| 2000 | ★★★★★ | Past peak | Rain softened the wines; many lack structure and are now past prime. |
| 1999 | ★★★★★ | At peak | A modern reference vintage; juicy, rich, vibrant Pinots from top domaines. |
| 1998 | ★★★★★ | Past peak | Uneven due to frost and hail; top wines age well but most suited to drink early. |
| 1997 | ★★★★★ | Past peak | Ripe, soft Pinots with low natural acidity for early drinking. |
| 1996 | ★★★★★ | At peak | A classic vintage with vivid acidity and concentration; grands crus showing brilliantly. |
| 1995 | ★★★★★ | At peak | Elegant, firm reds with ripe fruit and refined tannins. |
| 1994 | ★★★★★ | Past peak | September rain caused rot; a tough vintage with high-acid survivors. |
| 1993 | ★★★★★ | Past peak | Thick-skinned grapes yielded dense, tannic, classically structured reds. |
| 1992 | ★★★★★ | Past peak | A generous, supple vintage lacking structure; suited to early drinking. |
| 1991 | ★★★★★ | Past peak | Frost and hail tested the year, but Cote de Nuits ripened before rain to good effect. |
| 1990 | ★★★★★ | At peak | A historic vintage of richness, concentration and structure; top wines still majestic. |
| 1989 | ★★★★★ | Past peak | Ripe and seductive, almost matching 1990 in quality with refined elegance. |
| 1988 | ★★★★★ | Past peak | A warm September produced structured reds; the start of a celebrated trio. |
| 1987 | ★★★★★ | Past peak | Difficult flowering led to modest wines; most are past peak today. |
| 1986 | ★★★★★ | Past peak | A difficult year of rain and rot; quality wines were rare. |
| 1985 | ★★★★★ | Past peak | A historic vintage of grace, balance, ripe fruit and great ageing potential. |
| 1983 | ★★★★★ | Past peak | Heat and rot made for a mixed year; some powerful, concentrated reds emerged. |
| 1982 | ★★★★★ | Past peak | A huge crop diluted many wines; top examples offered early-drinking pleasure. |
| 1980 | ★★★★★ | Past peak | Initially underestimated; later valued for balance and aromatic finesse. |
| 1978 | ★★★★★ | Past peak | A late-harvest masterpiece of the century, combining richness and refinement. |
| 1976 | ★★★★★ | Past peak | A hot summer produced concentrated, tannic reds that aged well. |
| 1972 | ★★★★★ | Past peak | A cool year with austere acidity at first; top wines aged beautifully. |
| 1971 | ★★★★★ | Past peak | A classic vintage of concentration and structure; gained depth with long ageing. |
| 1969 | ★★★★★ | Past peak | Elegant with great longevity; Cote de Nuits achieved historic success. |
| 1966 | ★★★★★ | Past peak | Remembered as a classic vintage of balance and elegance. |
| 1964 | ★★★★★ | Past peak | A rich, concentrated vintage that aged with distinction. |
| 1962 | ★★★★★ | Past peak | A notable late-20th-century vintage producing elegant, perfumed reds. |
| 1961 | ★★★★★ | Past peak | A concentrated, structured year; less famous than Bordeaux but a classic. |
| 1959 | ★★★★★ | Past peak | A pinnacle of the 1950s combining generosity, elegance and finesse. |
| 1957 | ★★★★★ | Past peak | An excellent vintage producing velvety, balanced wines. |
| 1955 | ★★★★★ | Past peak | Considered among the outstanding Burgundy vintages of the late 20th century. |
| 1953 | ★★★★★ | Past peak | A vintage of rare elegance and charm; a Europe-wide success. |
| 1949 | ★★★★★ | Past peak | A post-war masterpiece combining balance and elegance; a Burgundy benchmark. |
| 1947 | ★★★★★ | Past peak | A legendary vintage of the century; extreme heat produced rare concentration. |
Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.
Wine Logs
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Producers Sharing Vineyards
1 relatedFAQ
- Where is Domaine du Clos de Tart based?
- Domaine du Clos de Tart (ドメーヌ・デュ・クロ・ド・タール) is a producer based in Morey-Saint-Denis, Burgundy, France. They hold a total of 1 vineyard plots.
- What Grand Cru vineyards does Domaine du Clos de Tart own?
- Domaine du Clos de Tart owns 1 Grand Cru plots. Notable holdings include Clos de Tart.
- What are the characteristics of Domaine du Clos de Tart?
- モレ・サン・ドニ村に本拠を置くドメーヌ・デュ・クロ・ド・タールは、ブルゴーニュでも極めて稀有な歴史的背景を持つ造り手である。その最大の特徴は、村を代表する特級畑「クロ・ド・タール」を単独所有している点にある。総保有面積は7.53ヘクタールに及び、この広大な特級畑のみを唯一の所有畑として管理する非常にシンプルな構成が、ドメーヌのアイデンティティを際立たせている。他のプルミエ・クリュや村名格の畑は一切
- What classification levels does Domaine du Clos de Tart cover?
- Domaine du Clos de Tart's wines start from Grand Cru level and 1 Grand Cru plots, offering a broad range.
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