Where is Parize Père & Fils based?

Parize Père & Fils (パリーズ・ペール・エ・フィス) is a producer based in Givry, Burgundy, France. They hold a total of 2 vineyard plots.

What Grand Cru vineyards does Parize Père & Fils own?

Parize Père & Fils does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.

What classification levels does Parize Père & Fils cover?

Parize Père & Fils's wines start from Premier Cru level, with 2 Premier Cru plots, offering a broad range.

Parize Père & Fils

パリーズ・ペール・エ・フィス

vineyards

GRAND CRU

PREMIER CRU

Based in

Givry

Profile

ジヴリ村のポンセに拠点を構えるパリゼ・ペール・エ・フィスは、コート・シャロネーズの伝統を静かに守り続けるドメーヌである。所有する自社畑は合計で2つと非常に限定的だが、そのすべてがプルミエ・クリュ（一級畑）で構成されている点が大きな特徴だ。本拠地であるジヴリの「シャン・ナロ」に加え、ポンセ側に位置する「レ・グランド・ヴィーニュ」という、村の個性を象徴する二つの優れた一級畑を擁している。特級畑は所有せず、ジヴリという土地のテロワールを深く掘り下げることに特化したその姿勢からは、職人気質な造り手のこだわりが伺える。少数精鋭のラインナップを通じて、この地域特有の芳醇さと気品を表現しており、ブルゴーニュ愛好家にとって見逃せない堅実な存在感を放っている。

Vineyard Holdings

* Includes wines sourced as négociant

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Premier Cru

History

Parize Père & Fils is a small estate in Givry, the Côte Chalonnaise commune whose reds earned a following at the French royal court and whose Premier Cru network has expanded considerably since appellation rules were tightened in the 1980s. Public records on the estate's founding are sparse.

Winemaking Approach

A small estate with little public information. Two Premier Cru parcels — one in Givry proper, one in the satellite hamlet of Poncey — cover the core of the appellation's red-wine terroir.

Vintage Ratings

Côte Chalonnaise・Rouge · 1969–2024 (5-point overall, newest on right)

1990

2000

2010

2020

Score12345·WindowDrink earlyDrink nowAt peakHoldPast peak

Show year-by-year notes

Yr	Score	Window	Notes
2024	★★★★★	Drink early	A difficult year of frost, hail and mildew. Yields dropped sharply and quality struggled, especially for reds; whites fared slightly better.
2023	★★★★★	Drink early	A large, juicy crop of reds and whites with modest density. Approachable for early drinking, with strong value appeal.
2022	★★★★★	Hold	Despite the heat, perfumed, balanced reds and fresh, concentrated whites — a high-quality recent vintage.
2021	★★★★★	Hold	A cool, frost-affected, challenging year. A return to classical, lively freshness — appealing for high-acid traditionalists.
2020	★★★★★	Hold	An outstanding recent vintage. Concentrated yet fresh reds and whites suited for both long aging and earlier drinking.
2019	★★★★★	Hold	Excellent results for both concentrated reds and rich whites. Classical balance and good long-term aging potential.
2018	★★★★★	Hold	A ripe yet fresh vintage. Reds are dark and concentrated; whites show depth and precision — suitable for long aging.
2017	★★★★★	Drink now	Generous yields and accessible, fruit-forward style. Both reds and whites drink well young — outstanding value for everyday drinking.
2016	★★★★★	Drink now	Less frost damage than the Côte d'Or in many sectors. Fleshy, approachable reds and whites — a solid medium-term vintage.
2015	★★★★★	Drink now	A warm, ripe and generous year. Reds show deep fruit and structure; whites are rich and balanced — echoing the Côte d'Or.
2014	★★★★★	Drink now	Whites with vibrant acidity were particularly strong. Reds are fresh and transparent — an elegant year across the region.
2013	★★★★★	Drink now	A cool, late, classical vintage. Clean and fresh with terroir definition — solid medium-term drinking with good value.
2012	★★★★★	Drink now	Frost and hail cut yields, but survivors produced concentrated, balanced reds and whites — high quality echoing the Côte d'Or.
2011	★★★★★	Past peak	Whites fared better than reds. Soft, approachable wines with limited aging potential — best enjoyed in their youthful freshness.
2010	★★★★★	At peak	A solid vintage with concentration and balance, benefitting from the Côte d'Or's great year. Good value across reds and whites.
2009	★★★★★	At peak	A ripe, seductive vintage; Chalonnaise also produced wines of pure fruit.
2008	★★★★★	At peak	Late harvest yielding pure reds with attractive lean acidity.
2007	★★★★★	At peak	Aromatic, fresh wines for early to mid-term drinking.
2006	★★★★★	At peak	Charming, balanced wines drinking well now.
2005	★★★★★	At peak	A historic vintage; Chalonnaise also produced concentrated, structured reds.
2004	★★★★★	At peak	Fresh, light reds and whites for early enjoyment; good value.
2003	★★★★★	Past peak	Ripe and rich from the heatwave but low-acid; most past prime now.
2002	★★★★★	At peak	Balanced and fruity; Chalonnaise also delivered successful wines top to bottom.
2001	★★★★★	At peak	Uneven from rain and hail; top wines show lean structure.
2000	★★★★★	Past peak	Rain softened the wines; mostly past prime now.
1999	★★★★★	At peak	A modern reference vintage; Chalonnaise produced juicy, vibrant wines.
1998	★★★★★	Past peak	Uneven due to frost and hail; only top producers stood out.
1997	★★★★★	Past peak	Ripe, soft reds for early drinking; most are past prime.
1996	★★★★★	At peak	One of the finest recent vintages for Mercurey and Montagny; elegant whites too.
1995	★★★★★	Past peak	Rain challenged the year; top wines retained structure.
1993	★★★★★	Past peak	Thick-skinned grapes yielded structured reds; well-rated for Chalonnaise.
1992	★★★★★	Past peak	A generous, supple vintage for early drinking.
1991	★★★★★	Past peak	A difficult year compromised by frost and hail.
1990	★★★★★	Past peak	A historic vintage for Chalonnaise too; the dawn of its 1990s renaissance.
1989	★★★★★	Past peak	A ripe, seductive vintage.
1988	★★★★★	Past peak	A warm September yielded structured reds and whites.
1985	★★★★★	Past peak	A historic vintage of grace and balance; Chalonnaise shone too.
1978	★★★★★	Past peak	A late-harvest success; Chalonnaise also yielded concentrated reds.
1976	★★★★★	Past peak	A hot vintage producing structured reds in classical style.
1971	★★★★★	Past peak	A classic vintage of concentration.
1969	★★★★★	Past peak	Remembered as one of the best 1960s vintages for Cote Chalonnaise too.

Aggregated consensus from professional and trade assessments. Individual vineyards or producers may diverge.

Wine Logs

Producers Sharing Vineyards

1 related

FAQ

Where is Parize Père & Fils based?: Parize Père & Fils (パリーズ・ペール・エ・フィス) is a producer based in Givry, Burgundy, France. They hold a total of 2 vineyard plots.
What Grand Cru vineyards does Parize Père & Fils own?: Parize Père & Fils does not own Grand Cru plots, but holds Premier Cru and Village-level vineyards.
What are the characteristics of Parize Père & Fils?: ジヴリ村のポンセに拠点を構えるパリゼ・ペール・エ・フィスは、コート・シャロネーズの伝統を静かに守り続けるドメーヌである。所有する自社畑は合計で2つと非常に限定的だが、そのすべてがプルミエ・クリュ（一級畑）で構成されている点が大きな特徴だ。本拠地であるジヴリの「シャン・ナロ」に加え、ポンセ側に位置する「レ・グランド・ヴィーニュ」という、村の個性を象徴する二つの優れた一級畑を擁している。特級畑は所有せ
What classification levels does Parize Père & Fils cover?: Parize Père & Fils's wines start from Premier Cru level, with 2 Premier Cru plots, offering a broad range.

Data last updated: 2026-06-12